This invention relates to a sweetener containing an enzymatically modified stevia composition having improved sweetness quality, including 90 wt % or more of steviol glycoside, wherein only glycosylation is carried out using cyclodextrin as a glycosylation material of a stevia extract (steviol glycoside), without a purification process using an existing porous adsorbent resin (aromatic, styrene type), to thus produce enzymatically modified stevia, which can be utilized as an ingredient and a reagent for sweeteners, flavor enhancers and flavor modifiers for a variety of confections, drinks (including alcoholic beverages), foods and food products, thereby providing an enzymatically modified stevia sweetener and products thereof.

Provided is a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured by the method.

Provided is a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured by the method.

Pasteurization systems, devices and methods are generally described that use synchronized peak electric and magnetic fields. Example pasteurization systems may include a first resonant circuit that includes a first capacitive element coupled to a first inductive element, a second resonant circuit that includes a second capacitive element coupled to a second inductive element. The first inductive element and the second capacitive element may be positioned about the first treatment region, and the second inductive element and the first capacitive element may be positioned about the second treatment region. A controller coupled to the first and second resonant circuits may provide a first signal to the first resonant circuit and a second signal to the second resonant circuit, phase shifted by a predetermined amount.

Pasteurization systems, devices and methods are generally described that use synchronized peak electric and magnetic fields. Example pasteurization systems may include a first resonant circuit that includes a first capacitive element coupled to a first inductive element, a second resonant circuit that includes a second capacitive element coupled to a second inductive element. The first inductive element and the second capacitive element may be positioned about the first treatment region, and the second inductive element and the first capacitive element may be positioned about the second treatment region. A controller coupled to the first and second resonant circuits may provide a first signal to the first resonant circuit and a second signal to the second resonant circuit, phase shifted by a predetermined amount.

Systems and method for thermal preservation (sterilization) of heterogenous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogenous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.

Systems and method for thermal preservation (sterilization) of heterogenous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogenous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.

A method of reducing a moisture content of brewers' spent grain (BSG) comprising exposing an amount of BSG to infrared radiation.

The invention relates to a method and a device for treating poultry eggs with an electron beam bundle to sterilize the calcareous shell, with the following steps: moving at least one egg through the beam path of an electron beam source, irradiating the eggs, whereby the calcareous shell is irradiated with a varying dose,
characterized by the following steps: carrying out an irradiation encompassing all regions of the calcareous shell of the egg by means of the electron beam bundle, whereby an element is inserted into the path of the electron beam bundle to distribute the irradiation over all regions of the calcareous shell, whereby owing to the dose being set within a predefined target dose range, the calcareous shell is comprehensively irradiated, or carrying out an irradiation of a rolling/rolled egg by means of the electron beam source in the path of the electron beam bundle, or carrying out an irradiation of the held eggs by means of the electron beam source in the path of the electron beam bundle at a zero degree position of the one side in a device arranged upstream of a turning device.

The invention relates to a method and a device for treating poultry eggs with an electron beam bundle to sterilize the calcareous shell, with the following steps: moving at least one egg through the beam path of an electron beam source, irradiating the eggs, whereby the calcareous shell is irradiated with a varying dose,
characterized by the following steps: carrying out an irradiation encompassing all regions of the calcareous shell of the egg by means of the electron beam bundle, whereby an element is inserted into the path of the electron beam bundle to distribute the irradiation over all regions of the calcareous shell, whereby owing to the dose being set within a predefined target dose range, the calcareous shell is comprehensively irradiated, or carrying out an irradiation of a rolling/rolled egg by means of the electron beam source in the path of the electron beam bundle, or carrying out an irradiation of the held eggs by means of the electron beam source in the path of the electron beam bundle at a zero degree position of the one side in a device arranged upstream of a turning device.