An electrostatic device that includes: an air flow regulator system including a pressure regulator and an air flow regulator; a liquid flow regulating system including a set of restrictors; an electrostatic system including an electrostatic emission antenna and an insulating hood of the electrostatic emission antenna; an air-liquid nozzle that is separated from the electrostatic emission antenna; a tank; a positive displacement pump and a low-wetting electrostatic application method.

A process for preparing a milk protein hydrolysate comprising hydrolysing a milk-based proteinaceous material with a microbial alkaline serine protease in combination with bromelain, a protease from Aspergillus and a protease from Bacillus.

An apparatus and method for improving extraction of one or more components from a plant material when adding a hot, cold or mid-temperature liquid to the plant material to cause extraction of one or more components. During, or after, addition of the liquid it is exposed to electromagnetic signals at one or a range of frequencies. The signals are provided in a pulsed manner creating periods of electromagnetic frequency signals and periods where there are none, which enhances extraction of one or more components. In an embodiment the liquid water is added to the plant material to create a beverage such as a tea or infusion. In an embodiment the electromagnetic emitting means can be suitably designed to controlled apparatus and in another it is a smartphone tablet or similar device with a controlling app thereon.

Prophylactic and/or therapeutic antipathogen agents are provided that disrupt or prevent the formation of at least one homotypic and/or heterotypic protein-protein interaction that has at least one CEA-family protein and that is involved in the establishment and colonization of a pathogen in a suitable host.

Prophylactic and/or therapeutic antipathogen agents are provided that disrupt or prevent the formation of at least one homotypic and/or heterotypic protein-protein interaction that has at least one CEA-family protein and that is involved in the establishment and colonization of a pathogen in a suitable host.

A method of infusing salt can include heating salt to a temperature above the boiling point of water. The method can also apply a liquid additive solution to the heated salt to create an infused salt. The temperature of the heated salt can be sufficiently high that the salt remains above the boiling point of water for a first period of time after the liquid additive solution is applied thereto.

A method of infusing salt can include heating salt to a temperature above the boiling point of water. The method can also apply a liquid additive solution to the heated salt to create an infused salt. The temperature of the heated salt can be sufficiently high that the salt remains above the boiling point of water for a first period of time after the liquid additive solution is applied thereto.

The present invention discloses a new method for preventing and controlling bacterial diseases in salmonid fish using Quillaja extracts, wherein said method comprises administering to salmonid fish an effective amount of a medicinal composition comprising a Quillaja saponaria extract as active ingredient.

The present invention discloses a new method for preventing and controlling bacterial diseases in salmonid fish using Quillaja extracts, wherein said method comprises administering to salmonid fish an effective amount of a medicinal composition comprising a Quillaja saponaria extract as active ingredient.

An apparatus is provided including a sealable fluid-tight container comprising leafy organic material and a one-way fluid-tight valve, a pressure source, and means for connecting the pressure source to the sealable fluid-tight container such that the pressure source applies fluid pressure to the sealable fluid-tight container via the one-way fluid-tight valve. The pressure source is configured to provide fluid to the sealable fluid-tight container comprising the leafy organic material and the one-way fluid-tight valve keeps received fluid from escaping the sealable fluid-tight container.