The present invention relates to the provision of a bactericidal, antiviral preparation obtained from the process of forming a homogeneous solution mixture by mixing an emulsion of butter extract. The method of making this composition is a systematic technical solution to create a multi-polar substance that can dissolve easily in water but still has to be soluble in oil, along with an osmotic substance that dissolves the lipid layer capsid inactivates the virus. Compositions obtained from this method have the effect of bactericidal, antiviral, environmental treatmentdeodorizinganti-pollution in order to meet the urgent needs of people, society and environment.

A food dehydrator with a heating element located beneath a fan in a chamber of the food dehydrator. The heating element includes resistors, connected in series, sandwiched between and in thermal contact with two heatsinks to heat and dry the air within a volume defined by the chamber.

Dehydration and drying are some of the oldest methods of preserving food and other biological materials such as proteins and both live and dead live microorganisms or their metabolites. The invention disclosed herein seeks a method of further improving the process of preserving biological material by combining the freezing or freeze-drying process with a partial infrared dehydration step. By using infrared radiation energy to perform simultaneous blanching and dehydration, the drying speed is greatly increased and better cellular and molecular integrity is maintained. The invention herein is also particularly useful in connection with cannabis and hemp.

A fully self-contained, portable product dehydrator is provided comprising: an intermodal container housing an equipment module, the equipment module including a refrigeration equipment chamber proximate the front door and an air conditioning chamber behind the refrigeration equipment chamber, the equipment module retained in the interior and moveable from a retracted position to an extended position, wherein when in the extended position, the refrigeration equipment chamber is substantially exposed to an ambient environment, outside the front door; a heat pump dehumidifier including a subcooler, a desuperheater, electronic expansion valve and a compressor, housed in the refrigeration equipment chamber and at least two condensers and evaporator housed in the air conditioning chamber; a drying chamber, the drying chamber defined by the interior and the rear door; a motor control center; and a control panel; in electronic communication with the heat pump dehumidifier and the fans.

A fully self-contained, portable product dehydrator is provided comprising: an intermodal container housing an equipment module, the equipment module including a refrigeration equipment chamber proximate the front door and an air conditioning chamber behind the refrigeration equipment chamber, the equipment module retained in the interior and moveable from a retracted position to an extended position, wherein when in the extended position, the refrigeration equipment chamber is substantially exposed to an ambient environment, outside the front door; a heat pump dehumidifier including a subcooler, a desuperheater, electronic expansion valve and a compressor, housed in the refrigeration equipment chamber and at least two condensers and evaporator housed in the air conditioning chamber; a drying chamber, the drying chamber defined by the interior and the rear door; a motor control center; and a control panel; in electronic communication with the heat pump dehumidifier and the fans.

The dehydrator minimizes energy use by using a dual-inlet heater fan in cooperation with first and second temperature sensors to measure temperature of the recycled air flowing within the enclosure, while both the ambient and recycled air flow through separate first and second inlets into the fan. Depending upon temperature differences, a controller can change fan heat output and air flow rates through the fan. The dehydrator minimizes space by having a collapsible enclosure embodiment that utilizes folding walls secured to pivoting front and back walls to form both a collapsed configuration and also a fully assembled configuration.

The dehydrator minimizes energy use by using a dual-inlet heater fan in cooperation with first and second temperature sensors to measure temperature of the recycled air flowing within the enclosure, while both the ambient and recycled air flow through separate first and second inlets into the fan. Depending upon temperature differences, a controller can change fan heat output and air flow rates through the fan. The dehydrator minimizes space by having a collapsible enclosure embodiment that utilizes folding walls secured to pivoting front and back walls to form both a collapsed configuration and also a fully assembled configuration.

An object of the present invention is to provide a method for drying non-fried instant noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried instant noodles, a step of putting gelatinized noodle strings into a drying retainer, and blowing a high-speed air flow from above the retainer toward a noodle mass of the noodle strings to perform drying. In the drying step, the retainer employed has a shape such that a transition portion from a bottom surface to a side surface (side wall portion) is formed to be a curved surface with a radius of curvature of 5 to 15 mm, and preferably the high-speed air flow is blown at a wind speed of 50 m/s or higher in terms of the speed to which the noodle strings are exposed.

An object of the present invention is to provide a method for drying non-fried instant noodles for obtaining non-fried noodles that are easily loosened without sticking of noodle strings and excellent in restorability. The present invention includes, as a step of drying non-fried instant noodles, a step of putting gelatinized noodle strings into a drying retainer, and blowing a high-speed air flow from above the retainer toward a noodle mass of the noodle strings to perform drying. In the drying step, the retainer employed has a shape such that a transition portion from a bottom surface to a side surface (side wall portion) is formed to be a curved surface with a radius of curvature of 5 to 15 mm, and preferably the high-speed air flow is blown at a wind speed of 50 m/s or higher in terms of the speed to which the noodle strings are exposed.

The invention relates to a box (10) for preservation of food. The box comprises a food storage compartment (16). The box also comprises a dry unit (20) adapted to dry the air inside the food storage compartment. The sealable box is formed as one stand-alone unit. Hereby an appliance for keeping food at dry conditions is provided. The appliance can be easily installed and can be moved around to any suitable location including inside a kitchen cabinet.