A multifunctional skybox bungalow integrates four devices: a dehydrator, sauna, skybox, and wind-redirecting structure. Equipped with adjustable louver blades linked to side gutter beams, it shields against rain and modulates sunlight entry. These blades house solar-rechargeable batteries, powering LED lights and reducing environmental impact. Solar panels on the blades harness solar energy, enhancing bungalow autonomy from power outlets. The design incorporates panel frames with inserts, converting the bungalow into a sauna, skybox, or dehydrator, offering wind protection and insulation. Louver braces within the frames allow louver repositioning and wind direction control. Axis pins grant eight locking points, enabling various louver functionalities. An inner-track insert facilitates curtain or screen attachment, ensuring privacy and protection. Features also include an extending-and-retracting door, door-spool housing, drainage, and base-plate elements for stability on uneven terrain, anchored securely with tube-screws and bolts.

A food material powder supply device 1 of the disclosure includes a supply tank 50 that temporarily stores food material powder in a tank 50A and supplies the food material powder to a processing container 2A of a food processing machine 2, a vacuum device 70 that reduces the pressure inside the supply tank 50 with vacuum pumps 71A and 71B, and a control device 3 that operates the vacuum device 70 to reduce the internal pressure of the supply tank 50 to be equal to or lower than a predetermined atmospheric pressure at which moisture of the food material powder is evaporated and cools the food material powder in the supply tank 50. A stirring member 54 which is driven to rotate during the cooling of the food material powder is arranged inside the tank 50A.

A process for dehydrating products with a dehydrator that includes a dehydration chamber, a heater for heating air in the dehydration chamber, and a fan for circulating air in the dehydrator includes receiving a set temperature at which to perform the dehydration and a set time for which to perform the dehydration. The process also includes setting the heater to operate in an on condition and setting the fan to run at a low speed until the temperature in the dehydration chamber reaches the set temperature. The process further includes setting the heater to an off condition and setting the fan to run at a high speed when the temperature in the dehydration chamber reaches the set temperature.

A process for dehydrating products with a dehydrator that includes a dehydration chamber, a heater for heating air in the dehydration chamber, and a fan for circulating air in the dehydrator includes receiving a set temperature at which to perform the dehydration and a set time for which to perform the dehydration. The process also includes setting the heater to operate in an on condition and setting the fan to run at a low speed until the temperature in the dehydration chamber reaches the set temperature. The process further includes setting the heater to an off condition and setting the fan to run at a high speed when the temperature in the dehydration chamber reaches the set temperature.

Disclosed herein is a method for processing green coffee beans, including: (1) loading unroasted green coffee beans on a mesh-like plate, placing in a container the mesh-like plate having the green coffee beans loaded thereon, introducing water into the bottom of the container so as to be spaced apart from the lower surface of the mesh-like plate, and closing the lid of the container to seal the container; (2) placing the sealed container in a heating cabinet, and then steaming the green coffee beans at low temperature for 10 to 12 days while maintaining the internal temperature of the heating cabinet at 70 to 80 C.; and (3) opening the lid of the container, and then drying the steamed green coffee beans for 4 to 6 days while maintaining the internal temperature of the heating cabinet at 38 to 43 C.

The dehydrator minimizes energy use by using a dual-inlet heater fan in cooperation with first and second temperature sensors to measure temperature of the recycled air flowing within the enclosure, while both the ambient and recycled air flow through separate first and second inlets into the fan. Depending upon temperature differences, a controller can change fan heat output and air flow rates through the fan. The dehydrator minimizes space by having a collapsible enclosure embodiment that utilizes folding walls secured to pivoting front and back walls to form both a collapsed configuration and also a fully assembled configuration.

The dehydrator minimizes energy use by using a dual-inlet heater fan in cooperation with first and second temperature sensors to measure temperature of the recycled air flowing within the enclosure, while both the ambient and recycled air flow through separate first and second inlets into the fan. Depending upon temperature differences, a controller can change fan heat output and air flow rates through the fan. The dehydrator minimizes space by having a collapsible enclosure embodiment that utilizes folding walls secured to pivoting front and back walls to form both a collapsed configuration and also a fully assembled configuration.

A method of acclimatizing dates includes placing a plurality of dates into a vacuum chamber, heating the dates to a first temperature, and increasing a vacuum pressure of the vacuum chamber with the dates in the vacuum chamber. The first temperature is below a boiling point of water at an initial pressure within the vacuum chamber and the increase in vacuum pressure modifies the boiling point to below the first temperature. The method includes adjusting a relative humidity of the vacuum chamber towards a target relative humidity until the plurality of dates reach an equilibrium relative humidity, the target relative humidity corresponding to a target moisture content of the dates on an isotherm of the dates at the first temperature. The method includes cooling the dates to a second temperature to stop transpiration of water within the plurality of dates and decreasing the vacuum pressure of the vacuum chamber.

A method of acclimatizing dates includes placing a plurality of dates into a vacuum chamber, heating the dates to a first temperature, and increasing a vacuum pressure of the vacuum chamber with the dates in the vacuum chamber. The first temperature is below a boiling point of water at an initial pressure within the vacuum chamber and the increase in vacuum pressure modifies the boiling point to below the first temperature. The method includes adjusting a relative humidity of the vacuum chamber towards a target relative humidity until the plurality of dates reach an equilibrium relative humidity, the target relative humidity corresponding to a target moisture content of the dates on an isotherm of the dates at the first temperature. The method includes cooling the dates to a second temperature to stop transpiration of water within the plurality of dates and decreasing the vacuum pressure of the vacuum chamber.

Provided is a method of making a dehydrated food product. The method includes culling the food product for foreign objects, cleaning the food product, germinating the food product, dehydrating the food product, and cooling the dehydrated food product. Dehydrating the food product can include maintaining the food product in a compartment, heating air in the compartment to a temperature at or between about 115 F. and about 118 F. to remove moisture from the food product, and venting the heated air and moisture from the compartment. The food product can be, as examples, nuts, seeds, and/or beans.