A23L3/40

METHOD AND APPARATUS FOR FOOD DEHYDRATION
20220071244 · 2022-03-10 ·

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

Method for Preparing Porous Red Ginseng
20210289823 · 2021-09-23 ·

The present invention relates to a method for manufacturing a porous red ginseng. The porous red ginseng according to the present invention forms a uniform porosity therein and thus obtains a crispy mouthfeel and an excellent flavor without an additional process such as an addition of fructose, etc., such that the resulting red ginseng may be not only directly eaten as an original form or slices of the red ginseng, but also have a very high content of ginsenoside and a low content of moisture therein, thus achieving a very excellent storage quality.

Method for Preparing Porous Red Ginseng
20210289823 · 2021-09-23 ·

The present invention relates to a method for manufacturing a porous red ginseng. The porous red ginseng according to the present invention forms a uniform porosity therein and thus obtains a crispy mouthfeel and an excellent flavor without an additional process such as an addition of fructose, etc., such that the resulting red ginseng may be not only directly eaten as an original form or slices of the red ginseng, but also have a very high content of ginsenoside and a low content of moisture therein, thus achieving a very excellent storage quality.

High-Moisture, All-Natural, Shelf-Stable Food Product
20210251262 · 2021-08-19 ·

A method for preparing a shelf-stable, high-moisture food product is disclosed, including drying the pre-pasteurized food item to a water activity between 0.86 and 0.94; and vacuum packing the dried food item in an oxygen impermeable and water-impermeable membrane.

High-Moisture, All-Natural, Shelf-Stable Food Product
20210251262 · 2021-08-19 ·

A method for preparing a shelf-stable, high-moisture food product is disclosed, including drying the pre-pasteurized food item to a water activity between 0.86 and 0.94; and vacuum packing the dried food item in an oxygen impermeable and water-impermeable membrane.

MANUFACTURING METHOD OF KIM-CHI FLAVORING SEASONING MIX
20210219582 · 2021-07-22 ·

The present invention relates to a method for producing kimchi seasoning mix includes mixing the raw materials in the powder form and drying the raw materials with hot air, wherein the raw materials include red pepper powder, conventional seasoning, vegetable powder, yeast and vegetable lactic acid bacteria. Accordingly, the taste and aroma of kimchi can be felt without the process of preparing actual kimchi, such as soaking kimchi with pickled cabbage. In addition, as the process of soaking kimchi is omitted, the manufacturing process is greatly simplified. In other words, the time to soak kimchi is not only shortened, but the kimchi soup produced inevitably when actual kimchi is manufactured is omitted.

MANUFACTURING METHOD OF KIM-CHI FLAVORING SEASONING MIX
20210219582 · 2021-07-22 ·

The present invention relates to a method for producing kimchi seasoning mix includes mixing the raw materials in the powder form and drying the raw materials with hot air, wherein the raw materials include red pepper powder, conventional seasoning, vegetable powder, yeast and vegetable lactic acid bacteria. Accordingly, the taste and aroma of kimchi can be felt without the process of preparing actual kimchi, such as soaking kimchi with pickled cabbage. In addition, as the process of soaking kimchi is omitted, the manufacturing process is greatly simplified. In other words, the time to soak kimchi is not only shortened, but the kimchi soup produced inevitably when actual kimchi is manufactured is omitted.

Four-device-in-one bleacher-skybox food-dehydrator mobile-marine-sauna wind-and-smoke-redirecting bungalow
11085196 · 2021-08-10 ·

A four-device-in-one skybox dehydrator sauna wind-redirecting bungalow comprises: adjustable louver blades attached to side gutter beams for preventing rainwater from getting into the bungalow and adjustably controlling amount of sunlight that shines into the bungalow, chutes formed to the side gutter beams and end gutter beams, solar-rechargeable batteries installed within adjustable louver blades for powering led lights and saving costs of replacing non-rechargeable alkaline batteries and helping reduce carbon footprint, a solar panel mounted to adjustable louver blades for collecting solar energy to charge and recharge rechargeable batteries and saving energy costs associated with lighting the bungalow and saving costs of replacing with non-rechargeable alkaline batteries and providing freedom to place the bungalow away from a power outlet and helping reduce carbon footprint, panel frames, panel inserts inserted within the panel frames for enabling the bungalow to become a sauna and a skybox and a dehydrator and providing security and insulation and protection from wind within the bungalow, louver braces inserted within the panel frames for allowing the louvers to be rotated, flipped, and positioned to redirect wind direction and structuringly securing louvers, axis pins inserted within the louver braces for providing eight locking points to reposition and locking and unlocking and pivotingly functionalizing the louver braces, louvers attached to the louver braces for redirecting and blocking and reducing and sealing the bungalow to create a sauna and a skybox and a dehydrator, an inner-track insert slidably inserted within hook-sliding track for providing a smooth sound-dampening track for slide hooks to be inserted for securing a curtain or insect screen, a curtain removably hooked onto slide hooks for providing privacy and protection from harmful sun rays and wind and insects, an extending-and-retracting door for providing protection from wind and harmful sun rays and insulation from cold temperatures and security within bungalow, door-spool housing attached to door-spool-housing bracket for providing discrete storage and protection of the extending-and-retracting door, drain openings formed into the corner-posts, corner-post-base-plate covers slidably attached onto the corner-posts, corner-post base-plates secured to the corner-posts, sliding-door track attached to the corner-post base-plates, the panel frames interchangably and slidably placed into the sliding-door track, anchoring-screw holes drilled into the corner-post base-plates, and tube-screws screwed into the anchoring-screw holes for leveling bungalow when installed on an uneven ground sur

Four-device-in-one bleacher-skybox food-dehydrator mobile-marine-sauna wind-and-smoke-redirecting bungalow
11085196 · 2021-08-10 ·

A four-device-in-one skybox dehydrator sauna wind-redirecting bungalow comprises: adjustable louver blades attached to side gutter beams for preventing rainwater from getting into the bungalow and adjustably controlling amount of sunlight that shines into the bungalow, chutes formed to the side gutter beams and end gutter beams, solar-rechargeable batteries installed within adjustable louver blades for powering led lights and saving costs of replacing non-rechargeable alkaline batteries and helping reduce carbon footprint, a solar panel mounted to adjustable louver blades for collecting solar energy to charge and recharge rechargeable batteries and saving energy costs associated with lighting the bungalow and saving costs of replacing with non-rechargeable alkaline batteries and providing freedom to place the bungalow away from a power outlet and helping reduce carbon footprint, panel frames, panel inserts inserted within the panel frames for enabling the bungalow to become a sauna and a skybox and a dehydrator and providing security and insulation and protection from wind within the bungalow, louver braces inserted within the panel frames for allowing the louvers to be rotated, flipped, and positioned to redirect wind direction and structuringly securing louvers, axis pins inserted within the louver braces for providing eight locking points to reposition and locking and unlocking and pivotingly functionalizing the louver braces, louvers attached to the louver braces for redirecting and blocking and reducing and sealing the bungalow to create a sauna and a skybox and a dehydrator, an inner-track insert slidably inserted within hook-sliding track for providing a smooth sound-dampening track for slide hooks to be inserted for securing a curtain or insect screen, a curtain removably hooked onto slide hooks for providing privacy and protection from harmful sun rays and wind and insects, an extending-and-retracting door for providing protection from wind and harmful sun rays and insulation from cold temperatures and security within bungalow, door-spool housing attached to door-spool-housing bracket for providing discrete storage and protection of the extending-and-retracting door, drain openings formed into the corner-posts, corner-post-base-plate covers slidably attached onto the corner-posts, corner-post base-plates secured to the corner-posts, sliding-door track attached to the corner-post base-plates, the panel frames interchangably and slidably placed into the sliding-door track, anchoring-screw holes drilled into the corner-post base-plates, and tube-screws screwed into the anchoring-screw holes for leveling bungalow when installed on an uneven ground sur

NATURAL COMPOUND SWEETENER AND PREPARATION METHOD THEREFOR
20210177022 · 2021-06-17 · ·

Disclosed is a natural compound sweetener, comprising mogroside V, rebaudioside A, natural tea theanine and dietary fibre. The method for preparing the sweetener comprises the steps of: (1) dissolution, filtration, concentration and sterilization: dissolving the mogroside V, rebaudioside A, natural tea theanine and dietary fibre in water, filtering, concentrating in a vacuum, and sterilizing to obtain a sterilized solution; and (2) paste-collection, drying and granulation: carrying out paste-collection on the sterilized solution obtained in the step (1), vacuum drying the collected liquid paste, and drying and then granulating the dry powder to obtain the sweetener.