The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity or can enhance or improve the oil-and-fat feeling in food and drink, and that can further enhance the flavor or texture that can be sensed in the oral cavity, such as a richness of taste, depth of taste, voluminous feeling, and feeling on the tongue; and a novel manufacturing method therefor. The present invention pertains to an oil-and-fat composition that has a moisture content of less than 1.0 mass % and that includes: component A that is three types of free fatty acids comprising free palmitic acid, free oleic acid, and free stearic acid; and component B that is two types of unsaturated aldehydes comprising 2-decenal and 2-octenal, wherein 0.002-0.2 parts by mass of component B is contained with respect to 100 parts by mass of component A, and at least 8.5 mass % of component A is contained with respect to the total mass of the composition.

This document provides dried products made from fruit including a press cake of constituents of at least one fruit variety, wherein a ratio of a mass of water-soluble saccharides to a mass of soluble and insoluble fiber in the press cake is less than 90% of said ratio in a raw material of the at least one fruit variety; the water content of the dried product is less than 10% by mass; methods for producing dried products made from fruit are also provided.

A method and system for detecting an aflatoxin on a grain, seed or nut which includes sorting a plurality of the grain seeds in single file, capturing a plurality of shortwave infrared images of each seed, comparing the wavelengths from the captured image with the wavelengths indicative of an aflatoxin presence at a predetermined concentration, and ejecting from a group of the seeds those seeds that have an aflatoxin concentration greater than the predetermined concentration as indicated by the wavelengths from the captured images.

A method and system for detecting an aflatoxin on a grain, seed or nut which includes sorting a plurality of the grain seeds in single file, capturing a plurality of shortwave infrared images of each seed, comparing the wavelengths from the captured image with the wavelengths indicative of an aflatoxin presence at a predetermined concentration, and ejecting from a group of the seeds those seeds that have an aflatoxin concentration greater than the predetermined concentration as indicated by the wavelengths from the captured images.

The present disclosure relates to the isolation, preservation, compositions and uses of extracts from a newly discovered species of Justicia plants. The present disclosure also relates to compositions comprising the extracts of the new species of Justicia plant, as well as methods of producing and using such compositions for treating blood disorders and/or for other health, food and industrial uses.

The present application relates to a composition containing chlorogenic acid, caffeic acid, and quinic acid. The polyphenol-containing composition of the present application may be used for reducing an off-taste or off-flavor. In addition, the polyphenol-containing composition of the present application may be used as a preservative of a product, in particular an antioxidant or browning inhibitor of a product.

The present application relates to a composition containing chlorogenic acid, caffeic acid, and quinic acid. The polyphenol-containing composition of the present application may be used for reducing an off-taste or off-flavor. In addition, the polyphenol-containing composition of the present application may be used as a preservative of a product, in particular an antioxidant or browning inhibitor of a product.

Provided is vegetarian gat-kimchi including 1 to 4 weight % sweet pumpkin.

[Problem] An object is to obtain a water-soluble polysaccharide (mainly pectin) in a high yield under mild extraction conditions (temperature and pH) and also without using any special agent or extraction device, and to suppress the excessive degradation of the polysaccharide (reduction in the molecular weight of a neutral sugar side chain, demethyl esterification, and deacetylation).

[Means for Solution] By adjusting the particle size of pulp dried with superheated steam of the beet pulp generated as a by-product in a step of producing sugar from sugar beet and using the resultant as a raw material, a water-soluble polysaccharide (mainly pectin) can be obtained in a high yield in a short time under mild extraction conditions, and also the excessive degradation of the water-soluble polysaccharide (reduction in the molecular weight of a neutral sugar side chain, demethyl esterification, and deacetylation) can be suppressed.

A method of removing one or more antibiotics from a dairy product, the method involve passing the dairy product comprising an antibiotic in a first amount through a bulk comprising, relative to a total bulk weight, at least 75 wt. % of titanium oxide nanostructures, to provide the dairy product comprising the antibiotic in a second, lesser amount, wherein the nanostructures have lengths at least two-fold in excess of their width and height. Bulk materials useful in this or related methods or applications may have loosely tangled, noodle-like morphologies on sub-100 nm scale, and need not employ graphene and/or polymeric support networks in columns, generally having only titanium oxides without silicon or iron oxides.