An electric starter is disclosed, for lighting solid fuel such as charcoal or wood. The lighter includes a handle and a heating element coupled to the handle. The heating element may include multiple ignition layers vertically spaced apart.

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.

A portable grill with a battery power system includes a primary direct-current power source and a secondary direct-current power source. The primary power source can connect onto the outside of the grill via a clip. The secondary power source, which can be disposed within the grill so as not to be exposed to outside elements, can continue to power the grill when the user removes and/or replaces the primary power source during the operation of the grill. A user feedback system can remotely alert the user with information regarding the time or power remaining in the primary power source.

A portable grill with a battery power system includes a primary direct-current power source and a secondary direct-current power source. The primary power source can connect onto the outside of the grill via a clip. The secondary power source, which can be disposed within the grill so as not to be exposed to outside elements, can continue to power the grill when the user removes and/or replaces the primary power source during the operation of the grill. A user feedback system can remotely alert the user with information regarding the time or power remaining in the primary power source.

A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.

A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.

A system and method of igniting a coal air-fuel mixture, including a burner having a burner tube operable to carry a flowing mixture of fuel and air to a furnace for combustion therein and a first flow directing device disposed within the tube, operable to direct a first portion of the flowing fuel and air mixture to a location in the burner tube. The system also includes a laser igniter within the burner tube, the laser igniter including a laser tube having a first end with a laser light input and a second end with a light output, and a laser light source operably coupled to the laser light input. The laser light source, including a laser. The laser ignitor directing photons from the light output at the location in the burner tube to ignite at least a part of the first portion of the fuel.

A system and method of igniting a coal air-fuel mixture, including a burner having a burner tube operable to carry a flowing mixture of fuel and air to a furnace for combustion therein and a first flow directing device disposed within the tube, operable to direct a first portion of the flowing fuel and air mixture to a location in the burner tube. The system also includes a laser igniter within the burner tube, the laser igniter including a laser tube having a first end with a laser light input and a second end with a light output, and a laser light source operably coupled to the laser light input. The laser light source, including a laser. The laser ignitor directing photons from the light output at the location in the burner tube to ignite at least a part of the first portion of the fuel.

An Electro-Mechanical Pulse Generator (EMPG) may be used to ignite an ignition pad comprising of fine carbon steel fibers. When electrical energy is applied to the carbon steel fibers, the carbon steel ignites thus starting the combustion of the fuel in a fuel basket located within the grill's combustion chamber. An electrical control panel connects an energy source such as a battery with an ignition wire positioned within the combustion chamber of the grill. A fan positioned below or near the fuel basket controls the amount of air flow into the combustion chamber to aid in initially lighting the fuel as well as controlling the temperature of the grill and the amount of combustion used to heat the food that is cooking.