A cooking device including a cooking chamber comprising at least one cooking surface, a wood pellet burner positioned below the cooking chamber and configured to combust wood pellets and provide a first source of smoke, a wood pellet hopper configured to store a supply of wood pellets, an auger configured to feed wood pellets to the wood pellet burner, and a secondary solid fuel combustion unit removably inserted into the cooking device below the cooking chamber and configured to combust a second solid fuel and provide a second source of smoke.

A cooking device including a cooking chamber comprising at least one cooking surface, a wood pellet burner positioned below the cooking chamber and configured to combust wood pellets and provide a first source of smoke, a wood pellet hopper configured to store a supply of wood pellets, an auger configured to feed wood pellets to the wood pellet burner, and a secondary solid fuel combustion unit removably inserted into the cooking device below the cooking chamber and configured to combust a second solid fuel and provide a second source of smoke.

A collapsible firepit that is easily transportable. The collapsible fire pit is made of a ring base that has a plurality of rings that extend outward and upward from the ring base. The ring base has an outer wall that extends upward from the circumference of the base. The plurality of rings have outer walls that measure at least three inches in height, and each ring has a circumference that is larger than an outer wall in which it is secured on. Each of the plurality of rings is attached to each other via the L-shaped channels and the pins. The pins are inserted within the L-shaped channels and the movement of the pins while in the L-shaped channels direct the position in which the collapsible fire pit will rest. The collapsible fire pit can be in an extended position and in a collapsed position.

Embodiments are directed to smoking food in an outdoor grill using a customized smoking routine. In one scenario, an electronic controller of an outdoor grill receives an input to initiate smoke generation according to a specified smoke generation pattern, including: adding a specified amount of combustible pellets to a combustion area within the outdoor grill, such that the combustible pellets begin to burn, measuring a current internal temperature of the outdoor grill and, if below a threshold value, adding a specified amount of additional combustible pellets to the combustion area sufficient to raise the temperature to another threshold value, allowing the internal temperature to cool a temperature below the first threshold value and, upon determining that the temperature of the outdoor grill has cooled below the first specified threshold value, adding additional combustible pellets to the combustion area sufficient to raise the temperature to at least the second threshold value.

Embodiments are directed to smoking food in an outdoor grill using a customized smoking routine. In one scenario, an electronic controller of an outdoor grill receives an input to initiate smoke generation according to a specified smoke generation pattern, including: adding a specified amount of combustible pellets to a combustion area within the outdoor grill, such that the combustible pellets begin to burn, measuring a current internal temperature of the outdoor grill and, if below a threshold value, adding a specified amount of additional combustible pellets to the combustion area sufficient to raise the temperature to another threshold value, allowing the internal temperature to cool a temperature below the first threshold value and, upon determining that the temperature of the outdoor grill has cooled below the first specified threshold value, adding additional combustible pellets to the combustion area sufficient to raise the temperature to at least the second threshold value.

Embodiments are directed to smoking food in an outdoor grill using a customized smoking routine. In one scenario, an electronic controller of an outdoor grill receives an input to initiate smoke generation according to a specified smoke generation pattern, including: adding a specified amount of combustible pellets to a combustion area within the outdoor grill, such that the combustible pellets begin to burn, measuring a current internal temperature of the outdoor grill and, if below a threshold value, adding a specified amount of additional combustible pellets to the combustion area sufficient to raise the temperature to another threshold value, allowing the internal temperature to cool a temperature below the first threshold value and, upon determining that the temperature of the outdoor grill has cooled below the first specified threshold value, adding additional combustible pellets to the combustion area sufficient to raise the temperature to at least the second threshold value.

Embodiments are directed to smoking food in an outdoor grill using a customized smoking routine. In one scenario, an electronic controller of an outdoor grill receives an input to initiate smoke generation according to a specified smoke generation pattern, including: adding a specified amount of combustible pellets to a combustion area within the outdoor grill, such that the combustible pellets begin to burn, measuring a current internal temperature of the outdoor grill and, if below a threshold value, adding a specified amount of additional combustible pellets to the combustion area sufficient to raise the temperature to another threshold value, allowing the internal temperature to cool a temperature below the first threshold value and, upon determining that the temperature of the outdoor grill has cooled below the first specified threshold value, adding additional combustible pellets to the combustion area sufficient to raise the temperature to at least the second threshold value.

A heating appliance (1) comprises a main body (2) having a fire-box (9) with an opening (10) for placing combustible fuel (11) therein with which the heating appliance (1) is used. The heating appliance (1) has a fire door (3) for closing the opening (10), and a movable baffle (4). The baffle (4) is placeable in a first position in which it is disposed in a front part of the fire-box (9), it is behind the fire door (3), and it forms a shield for the combustible fuel (11).

A heating appliance (1) comprises a main body (2) having a fire-box (9) with an opening (10) for placing combustible fuel (11) therein with which the heating appliance (1) is used. The heating appliance (1) has a fire door (3) for closing the opening (10), and a movable baffle (4). The baffle (4) is placeable in a first position in which it is disposed in a front part of the fire-box (9), it is behind the fire door (3), and it forms a shield for the combustible fuel (11).

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.