According to one embodiment, a rack includes a pair of spaced apart inverted U shaped brackets. Each bracket has a top portion coupled in-between a rear leg and a front leg and forming a gap in-between the rear leg and the front leg. The top portion, the rear leg, and front leg of each bracket are disposed in a first plane. The rack further includes one or more horizontal coupling members coupled in-between the pair of brackets. The horizontal coupling members and the front leg of each bracket are disposed in a second plane that is orthogonal to the first plane. The rack also includes one or more first horizontal supporting members coupled to and extending outward from a first bracket of the pair of brackets. The first horizontal supporting members are disposed in a third plane that is orthogonal to the first and second planes.

A cooking system is disclosed. The cooking system comprises a controller in communication with a heating apparatus and a user interface. The controller is configured to access a cooking model for a selected food. The cooking model comprises a first layer indicating a first heat absorption relationship and a second layer indicating a second heat absorption relationship. The controller is further configured to receive a first cooking parameter from the user interface for the first layer and a second cooking parameter from the user interface for the second layer. The controller may further calculate a heat exchange model based on the first heat absorption relationship and the second heat absorption relationship.

A cooking system is disclosed. The cooking system comprises a controller in communication with a heating apparatus and a user interface. The controller is configured to access a cooking model for a selected food. The cooking model comprises a first layer indicating a first heat absorption relationship and a second layer indicating a second heat absorption relationship. The controller is further configured to receive a first cooking parameter from the user interface for the first layer and a second cooking parameter from the user interface for the second layer. The controller may further calculate a heat exchange model based on the first heat absorption relationship and the second heat absorption relationship.

A cooking apparatus having a cooking chamber, a cooking drawer, a solid fuel support drawer, gas burners, and an ash drawer. One of the cassettes positionable in the cooking drawer can be a belt conveyor which can transport food between end doors of the cooking chamber. A front door of the chamber, when open, allows for the cooking drawer with a partially-cooked food item to be removed and moved to another location for inspection/manipulation of the food item, and then returned to the cooking chamber. Infrared burners on the ceiling of the cooking chamber are directed down to the cooking drawer. Hot exhaust gases in the cooking chamber pass through the housing to a top area for food cooking/warming. A flickering flame assembly creates flickering flames in the back of the chamber which are visible from both the front and the back of the cooking apparatus.

A cooking apparatus having a cooking chamber, a cooking drawer, a solid fuel support drawer, gas burners, and an ash drawer. One of the cassettes positionable in the cooking drawer can be a belt conveyor which can transport food between end doors of the cooking chamber. A front door of the chamber, when open, allows for the cooking drawer with a partially-cooked food item to be removed and moved to another location for inspection/manipulation of the food item, and then returned to the cooking chamber. Infrared burners on the ceiling of the cooking chamber are directed down to the cooking drawer. Hot exhaust gases in the cooking chamber pass through the housing to a top area for food cooking/warming. A flickering flame assembly creates flickering flames in the back of the chamber which are visible from both the front and the back of the cooking apparatus.

An outdoor, free standing area heater comprises a vertically extending housing defining an interior and a heat producing source for producing a flame that heats air and at least one glass tube directing at least a portion of the heated air upwardly inside the housing. An upper hood is located above the housing at a position for the heated air conducted by the at least one glass tube to impinge on the upper hood, the upper hood being shaped to redirect the heated air in a direction away from the housing and in a general downward direction from the upper hood. The glass tube is substantially surrounded by side panels that are provided with a plurality of cutouts in a wall defining each of said side panels, wherein the cutouts leave a percentage closure of the wall in the range from 1 to 65 percent.

An oven appliance includes a cabinet defining a cooking chamber to receive items to be cooked. The cooking chamber includes a top wall, a bottom wall, a rear wall, and opposing sidewalls. The top wall and the bottom wall are spaced apart along a vertical direction. The opposing sidewalls are spaced apart along a lateral direction. The oven appliance also includes a broiler assembly. The broiler assembly includes a convection heating element and a radiant heating element. The convection heating element is disposed outside of the cooking chamber and in convective communication with the cooking chamber to supply heated gas to the cooking chamber. The radiant heating element is disposed in the cooking chamber proximate the top wall of the cooking chamber.

An oven appliance includes a cabinet defining a cooking chamber to receive items to be cooked. The cooking chamber includes a top wall, a bottom wall, a rear wall, and opposing sidewalls. The top wall and the bottom wall are spaced apart along a vertical direction. The opposing sidewalls are spaced apart along a lateral direction. The oven appliance also includes a broiler assembly. The broiler assembly includes a convection heating element and a radiant heating element. The convection heating element is disposed outside of the cooking chamber and in convective communication with the cooking chamber to supply heated gas to the cooking chamber. The radiant heating element is disposed in the cooking chamber proximate the top wall of the cooking chamber.

This is an electric and gas dual-purpose frying oven, which including a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve; The shell is composed of a control chamber with the front opening and the top opening at one end and a holding chamber with the back lower part. An inlet groove and a pivot joint groove communicated with the inlet groove are arranged on the endwall plate of the baking chamber; The model also comprises an electric heating pipe, which comprises a head of the tube body and a seat plate part made of the head. The end wall plate of the baking cavity is provided with a socket hole; The body part of the pipe extends into the baking cavity through the socket hole. When the head is connected with the socket hole and can be removed to cooperate with the use of gas, remove the electric heating tube; When using electricity, assemble the electric heating tube; Can also be gas and electric heating pipe used at the same time; it is easy to use.

This is an electric and gas dual-purpose frying oven, which including a shell, door body, oil receiver, synchronous motor, a motor bracket, a sub-clutch and a mother clutch, a grill frying pan, and a frying pan cover, an infrared gas burner and a gas valve; The shell is composed of a control chamber with the front opening and the top opening at one end and a holding chamber with the back lower part. An inlet groove and a pivot joint groove communicated with the inlet groove are arranged on the endwall plate of the baking chamber; The model also comprises an electric heating pipe, which comprises a head of the tube body and a seat plate part made of the head. The end wall plate of the baking cavity is provided with a socket hole; The body part of the pipe extends into the baking cavity through the socket hole. When the head is connected with the socket hole and can be removed to cooperate with the use of gas, remove the electric heating tube; When using electricity, assemble the electric heating tube; Can also be gas and electric heating pipe used at the same time; it is easy to use.