A domestic cooking appliance for heating a food item includes a main housing; a cooking compartment in the main housing, the cooking compartment being configured to receive the food item to be heated; a shelf located in the cooking compartment and configured to support the food item to be heated; a gas burner configured to provide heat to the cooking compartment; and a perforated panel located between the gas burner and the shelf, the perforated panel having a plurality of openings.

An outdoor, free standing area heater comprises a vertically extending housing defining an interior and a heat producing source for producing a flame that heats air and at least one glass tube directing at least a portion of the heated air upwardly inside the housing. An upper hood is located above the housing at a position for the heated air conducted by the at least one glass tube to impinge on the upper hood, the upper hood being shaped to redirect the heated air in a direction away from the housing and in a general downward direction from the upper hood. The glass tube is substantially surrounded by side panels that are provided with a plurality of cutouts in a wall defining each of said side panels, wherein the cutouts leave a percentage closure of the wall in the range from 1 to 65 percent.

A gas cooker that includes a case defining an interior area, the case including an opening to the interior area; a plate covering, fully or in part, the opening of the case; a burner that is located in the interior area of the case, wherein the burner includes a heating element that is heated using gas; a vent that is located at a first position of the case and that is configured to discharge burned gas from the interior area of the case to an exterior of the case; an insulating case that is coupled to the burner and that is configured to hold the burner; and a first insulator that is coupled between the insulating case and the plate and that is configured to seal an interior space of the burner is disclosed.

An oven appliance defines a vertical direction, a lateral direction and a transverse direction. The vertical, lateral and transverse directions are mutually perpendicular. The oven appliance includes a cabinet extending between a first side portion and a second side portion along the lateral direction. The cabinet also extends between a top portion and a bottom portion along the vertical direction. The cabinet defines an upper cooking chamber positioned adjacent the top portion of the cabinet and a lower cooking chamber positioned adjacent the lower portion of the cabinet. The oven appliance also includes a single heat source in thermal communication with an ambient environment around the oven appliance by natural convection and a fan operable to provide direct thermal communication from the single heat to one or both of the upper cooking chamber and the lower cooking chamber by forced convection.

A stove includes a stage, a stove, a housing, and an exhaust pipe is disclosed. Wherein, the stove is disposed on the stage and includes a chamber made of metal and a thermal insulation structure. The chamber includes a cavity, an entry, and an air outlet. The thermal insulation structure covers an exterior of the chamber. The housing is disposed outside of the stove and joined to the stage. An isolation space is formed between the housing and the stove. The exhaust pipe passes through the housing and communicates with the air outlet and the exterior of the housing. The heat source is adapted to heat the cavity. Whereby, a compact size kiln is realized.

The present disclosure is directed to a multi-heat source apparatus. The multi heat source may include a fire pit and is configured to provide ambient heating with both convection heat transfer and radiation heat transfer. The multi-heat source apparatus comprises an infrared emitter for generating infrared radiation. The multi-heat source apparatus comprises a shielding member between a heat source for the convection heat transfer and another heat source for radiation heat transfer.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can determine a heating sequence (e.g., logical instructions) to drive the heating system. The control system can then execute the heating sequence. The heating sequence can include an instruction to adjust, based on a trigger event detectable by the control system, the spectral power distribution of wireless waves emitted from a heating element in the heating system.

Cooking apparatus for cooking food by a barbecue grilling method, comprises an outer housing receiving an inner housing which defines a heating volume. A chamber for pressurised air is defined between the outer and inner housings. Apertures in the inner housing allow pressurised air to exit the chamber into the heating volume. At least one burner is located in the inner housing. A combustible fuel/air mixture is supplied to the burner and this is separate from the supply of pressurised air to the chamber. A cooking surface is placed across the top of the heating volume to support food to be cooked.

One or more embodiments relates to a portable, personal device for providing cooking and power and adapted for use with a burner, the device including a plurality of metal-supported solid oxide fuel cells (MS-SOFCs) coupled together; a microelectronic control circuit connected to at least the MS-SOFCs; a light source coupled to at least the microelectronic control circuit; and at least one USB port coupled to at least the microelectronic control circuit; whereby the device is able to simultaneously provide light and power a personal device.

A method and device utilizing infrared energy for heating objects, while providing energy control and enabling a decrease radiative heat flux (or intensity) of the infrared energy. An infrared emission device providing reduction of radiative heat flux or intensity from a primary emitter according to the invention may comprise a heat source, a primary emitter that emits infrared radiation of a first wavelength, and a secondary emitter that is spaced apart from the primary emitter. The secondary emitter receives infrared radiation emitted from the primary emitter and emits infrared radiation. The secondary emitter is constructed and arranged to emit infrared radiation having a wavelength that is longer than the infrared radiation of the first wavelength.