An oven appliance includes a chamber, a fan assembly operable to cause air to flow in the chamber, and a first heating element adjacent to a bottom wall of the oven appliance. The oven appliance further includes a removable heating element cover configured for defining a duct in fluid communication with the fan assembly and the first heating element for directing airflow in the chamber to the fan assembly and across the first heating element to heat a food item. The oven appliance also includes a sensing device for detecting a presence of the heating element cover and a controller having a processor configured to receive an indication from the sensing device confirming whether the heating element cover is engaged with the sensing device and control operation of the oven appliance based on the indication.

A method for operating a connected oven based on subjective user feedback, wherein the connected oven includes a set of in-cavity sensors configured to monitor the foodstuff throughout a cooking session; the method comprising: executing a cooking session according to an initial set of operation instructions to achieve a target food output condition; collecting subjective feedback values from the user for the resulting food output condition of the foodstuff after the cooking session; and updating the initial set of operation instructions based on the feedback values from the user.

The present disclosure relates to a cooking apparatus including a heating device, a gas passage to guide gas supplied from the outside to the heating device, a gas valve configured to supply gas to the gas passage, a modulating valve configured to adjust the degree of opening of the gas passage, a boosting passage formed to be branched from a first portion of the gas passage and joined to a second portion of the gas passage positioned in the rear of the first portion along a direction in which gas in the gas passage flows, a boosting valve configured to open and close the boosting passage, a first nozzle disposed between the first portion and the second portion of the gas passage, and a second nozzle disposed between the second portion of the gas passage and the heating device.

The present disclosure relates to a cooking apparatus including a heating device, a gas passage to guide gas supplied from the outside to the heating device, a gas valve configured to supply gas to the gas passage, a modulating valve configured to adjust the degree of opening of the gas passage, a boosting passage formed to be branched from a first portion of the gas passage and joined to a second portion of the gas passage positioned in the rear of the first portion along a direction in which gas in the gas passage flows, a boosting valve configured to open and close the boosting passage, a first nozzle disposed between the first portion and the second portion of the gas passage, and a second nozzle disposed between the second portion of the gas passage and the heating device.

A gas burner includes a burner body that defines a plurality of forced induction flame ports. An air outlet orifice is mounted to an injet body at an outlet of an air passage such that the air outlet orifice is oriented for directing a flow of air towards the plurality of forced induction flame ports. A gas outlet orifice is mounted to the injet body at an outlet of a gas passage such that the gas outlet orifice is oriented for directing a flow of gaseous fuel towards the plurality of forced induction flame ports. A pneumatically actuated gas valve is positioned within the injet body. The pneumatically actuated gas valve is configured to adjust from a closed configuration to an open configuration in response to the flow of air through the air passage.

A cooking appliance and system therefor utilize a burner group capable of operating in multiple modes such that gas cooktop burners disposed in the burner group may be collectively or individually controlled in different modes.

An appliance includes a cabinet with a door mounted to a front portion of the cabinet. The door is movable between an open position permitting access to a chamber within the cabinet and a closed position wherein the door encloses the chamber. The appliance also includes a first end plate mounted atop the cabinet by a first hook and slot coupling and a second end plate mounted atop the cabinet by a second hook and slot coupling.

Apparatus for igniting a burner of a barbeque includes a housing, a mesh, an orifice, a pair of conductors and a generator. The housing defines a conduit having an inlet and an outlet spaced apart from the inlet. The mesh occludes the conduit and is positioned adjacent the outlet. The orifice is for receiving combustible gas and communicates with the inlet. The pair of conductors define a gap, the gap being positioned such that the gap is disposed in spaced relation to the mesh and the mesh is disposed intermediate the orifice and the gap. The generator is for producing a spark across the gap.

Apparatus for igniting a burner of a barbeque includes a housing, a mesh, an orifice, a pair of conductors and a generator. The housing defines a conduit having an inlet and an outlet spaced apart from the inlet. The mesh occludes the conduit and is positioned adjacent the outlet. The orifice is for receiving combustible gas and communicates with the inlet. The pair of conductors define a gap, the gap being positioned such that the gap is disposed in spaced relation to the mesh and the mesh is disposed intermediate the orifice and the gap. The generator is for producing a spark across the gap.

A regulator assembly is disclosed. The regulator assembly can include a regulator having a gas inlet and a gas outlet. The regulator assembly can also include an extension pipe having a proximal end and a distal end. The regulator assemble can also include an orifice disposed in the extension pipe for modification of the gas flow.