In at least another aspect, a method for calculating a humidity level in a cooking apparatus is disclosed. The method comprises heating a food load in a cooking cavity of the cooking apparatus and selectively activating a convection fan in the cooking cavity. The method further comprises monitoring a humidity signal detected by a humidity sensing apparatus in response to the activation of the convection fan. As a result of the activation of the convection fan, the method may determine an actual humidity level from a plurality of humidity levels based on a change in the humidity signal.

A hob apparatus includes at least one heating element adapted to heat a cooking vessel. The at least one heating element is supported by at least one space dividing element in an installation position. A fixing unit embodied at least in part as a locking unit attaches the at least one heating element and the at least one space dividing element to each other.

The present invention relates to a process of making power-saving electric stoves, particularly having a large size and outer shapes similar to the conformations of traditional Tyrolean heaters or stoves, while having a very light weight and being easily movable to multiple locations of a house. The main characteristic of the present invention is that it includes making a hollow stove body, particularly having a large size, from expanded polystyrene or a similar thermoplastic polymer, with the application of an electric resistor, particularly a constant-power, and hence low-power consuming heating cable arranged around its outer surface in one or more coil loops with the interposition of a layer of adhesive material with at least one thread formed therein for supporting said resistor, with contiguous insulating grooves, and with later application of a final coating layer, made e.g. of fire-resistant cement mortar, whose outer surface may be provided with decorative designs or finishes and ornaments made of wood or other materials, which designs and ornaments may be similar to those formed on the outer surfaces of traditional Tyrolean stoves, whereas the basement of said hollow body is preferably supported by a smooth metal plate, allowing displacement thereof to any location of the house, proximate to a power outlet.

A cooker including a first coating layer that is a general ceramic enamel layer and a second coating layer that includes phosphorus oxide-based components are coated on a surface of a cavity corresponding to the inner surface of the cooking chamber. Therefore, the inside of the cooking chamber can be more easily cleaned.

Provided is a system (100) for determining the main ingredients of a food recipe. The system comprises a first input (102) for receiving the identity and mass fraction (w.sub.ri) of each ingredient (i) in the food recipe (r), and a second input (104) for receiving the identity of ingredients of each known recipe of a population of known recipes. The system further includes a controller (106) configured to calculate, for each ingredient (i), the fraction (P(i)) of the population which uses the ingredient. The controller then calculates, using the fraction (P(i)) and the mass fraction (w.sub.ri), a value (V.sub.ri) which positively correlates with the mass fraction (w.sub.ri) and negatively correlates with the fraction (P(i)). The main ingredients are then determined according to the ingredients which have values (V.sub.ri) equal to or greater than a threshold value. Further provided is a cooking appliance (200) which includes the system, a computer implemented method for determining the main ingredients of a food recipe, and a computer program which implements the method.

A space oven operates in microgravity environments by forcing convection towards the center through a unique heating element and airflow design. The space oven includes a tubular chamber, a heating rack, a heating system, a cooling system, a hatch, a user interface, a microcontroller, an enclosure, at least one first vent, at least one second vent and at least one temperature sensor. The tubular chamber is the cooking area. The heating rack holds consumables in place. The heating system heats up consumables. The cooling system prevents any overheating. The hatch closes off and allows access to the inside of the tubular chamber. The user interface allows a user to input commands. The microcontroller manages the electronic components. The enclosure protects the tubular chamber. The at least one first vent and the at least one second vent reduce pressure buildup. The at least one temperature sensor monitors the internal temperature.