A method may include directing a top heating element according to a first cooking cycle that includes a high heat output of the top heating element. The method may also include detecting an oven temperature greater than or equal to the predetermined cooking threshold within the cooking chamber and directing, in response to detecting the oven temperature greater than or equal to the predetermined cooking threshold, the top heating element according to a second cooking cycle for a set time period. The second cooking cycle may include a periodic heat output and a second-cycle predetermined cooking temperature within the cooking chamber. The method may further include determining expiration of the set time period and adjusting heat within the cooking chamber in response to determining expiration of the set time period.

System and method for controlling a smart cooking appliance, including: at an oven comprising a cooking chamber, a food support platform, and a control unit; detecting a first event corresponding to a start of a cooking process for a food item, wherein a first heating surface of the cooking chamber is operating at a first preset output level; in response to detecting the first event, activating one or more actuators to move the food support platform to a first position; while the food support platform is at the first position and while the first heating surface is operating at the first preset output level, detecting that oven reconfiguration criteria are met; and in response to detecting that the oven reconfiguration criteria are met, activating the one or more actuators to move the food support platform from the first position to a second position that is distinct from the first position.

Systems and methods for user configurable cooking appliances include receiving system resources having associated budgets, facilitating user allocation the system resources to a plurality of heating elements without exceeding the associate budgets, applying the system resources to the heating elements to heat one or more food substances within a cooking chamber, and selectively regulating delivery of the system resources to the heating elements such that no more than the associated budget of each of the system resources is delivered to the heating elements. Computing components can execute a heating algorithm to cook at least one food substance in the cooking chamber, detect a state change of the food substance, and modify the heating algorithm to reconfigure the system resources supplied to the heating elements in response to the state change and in accordance with user configured allocation and associated budgets for the system resources.

An oven includes an interior liner defining an interior cavity between two generally parallel, spaced-apart side walls, a top wall extending between the two side walls, and a back wall extending downwardly from the top wall. The oven further includes a broiler element mounted within the interior liner and moveable between a cooking position, wherein the broiler element extends laterally along the top wall in a direction between the two side walls and longitudinally away from the back wall, and a cleaning position, wherein the broiler element extends laterally along the back wall in the direction between the two side walls and vertically away from the top wall.

A cooking apparatus is provided. The cooking apparatus includes a first manipulation part, a second manipulation part, an electric heating element for heating an object to be cooked, a switch connected with a relay that is turned on/turned off, and which is for providing power provided through the relay in a turned-on state to the electric heating element according to a user manipulation input through the first manipulation part, and a processor which, based on receiving input of a user manipulation of the second manipulation part, turns on the relay for a predetermined time period.

A heating apparatus includes a heating circuit configured to heat a product to be heated; a door; a door lock mechanism configured to lock the door with the door closed; and a processor configured to control the heating circuit and the door lock mechanism, wherein based on an indication of a heating time period and a “settling” time period, the processor causes the door lock mechanism to lock the door, with the door closed, from a beginning of the heating until an end of the “settling” time period.

The present disclosure is directed to a multi-heat source apparatus. The multi heat source may include a fire pit and is configured to provide ambient heating with both convection heat transfer and radiation heat transfer. The multi-heat source apparatus comprises an infrared emitter for generating infrared radiation. The multi-heat source apparatus comprises a shielding member between a heat source for the convection heat transfer and another heat source for radiation heat transfer.

A system and method for controlling a cooking appliance are provided. The method may include receiving, by a server, a usage time of each of a plurality of burners from a cooking appliance; receiving, by the server, a request to transfer a recipe from a terminal; recommending to the terminal, by the server, a burner having a shortest usage time; transmitting, by the terminal, a control command for turning on the recommended burner to the server; transmitting, by the server, the control command to the cooking appliance; and turning on, by the cooking appliance, the recommended burner according to the control command.

An oven appliance may include a cabinet, a plurality of chamber walls, a top heating element, and a cooking plate. The plurality of chamber walls may be mounted within the cabinet and define a cooking chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The top heating element may be mounted within the cabinet to heat the cooking chamber. The top heating element may define a horizontal heating profile within the cooking chamber. The cooking plate may be disposed within the cooking chamber below the top heating element. The cooking plate may define a cooking surface having a horizontal cooking profile. The horizontal cooking profile may be matched to the horizontal heating profile.

The present disclosure provides a heating cooker with improved usability. A heating cooker comprising: a heating unit that heats a cooking object; a temperature detector that detects temperature information about the cooking object; a controller that controls the heating unit based on heating conditions including at least a heating temperature and a heating time, and the temperature information; and a communicator that communicates with an external device, wherein the external device receives input information from a user, wherein the communicator transmits the input information received from the external device to the controller, and wherein the controller creates, when the input information is predetermined input information, update information about at least the heating temperature among the heating conditions based on the predetermined input information.