The present disclosure relates to an apparatus (100) for a cooking device. The apparatus (100) includes a flexible unit (110) having a surface (112) configured to support cooking ware, wherein the flexible unit (110) includes one or more fluid outlets (114) at the surface (112); at least one excitation device (120) configured to mechanically deform the flexible unit (110); a cleaning unit (130) configured to force a cleaning fluid through the one or more fluid outlets (114) and onto the surface (112) of the flexible unit (110); and a fluid collection structure (140) configured to collect the fluid on the surface (112).

A cleaning system for an oven having shelves which provide for distributed jets of heated air, allows water accumulation within the shelves during cleaning by reducing airflow through the shelf, and then provides rapid expulsion of the water in cohesive streams after accumulation to provide high inertial cleaning.

A cleaning insert for removable arrangement in a cooking space of a cooking appliance includes a receiving device for receiving a cleaning unit with a cleaning composition in a reversibly fixed manner, and a supporting body connected to the receiving device for positioning the receiving device relative to the cooking space.

A system 1 comprises a self-cleaning rotisserie oven 2 with a casing 4, a door 6, and an oven cavity 8, for cooking a food product. The system 1 further comprises a cleaning unit 10, which is a separate unit from the self-cleaning oven 2. The cleaning unit 10 comprises a frame 12, supporting a water tank 14, and a waste water tank 16. The frame 12 of the cleaning unit 10 is movably supported by wheels 18. The cleaning unit 10 comprises a push bar 20. The self-cleaning rotisserie oven 2 comprises a discharge hose connector 22, and a water hose connector 24, for connecting a discharge hose 26, and a water hose 28 respectively, to the cleaning unit 10. The self-cleaning rotisserie oven 2 further comprises a control 30 with a user interface, and a timer. The system 1 also comprises a second self-cleaning rotisserie oven 32.

An oven includes a steam input arrangement with a thermal mass and one or more water flow directors to more effectively deliver water onto the thermal mass so that less water ends up bypassing the thermal mass.

A system for controlling the initiation of a cleaning process for an interior of an appliance may include a detection sensor and a processor in communication with the detection sensor. The detection sensor may be configured to generate detection sensor data based on a sensed condition in a field of detection of the detection sensor which may comprise one or more pre-determined locations. The processor may control the initiation of an appliance cleaning process. The appliance cleaning process may comprise receiving detection sensor data representative of a first time and a second time, generating an initial condition based on the received detection sensor data representative of the first time, and generating a new condition based on the received detection sensor data representative of the second time. The processor may be additionally configured to compare the initial condition and the new condition and determine if cleaning product is present.

A multi cavity oven provides improved cavity and jet plate cleaning by directing pressurized cleaning spray into the jet plates while installed within the oven through cleaning spray inlet ports in the walls of the removable jet plates. By directing cleaning spray directly into the interior of the jet plates, cooking juices that fall through the slots and openings and into the air passageway of the jet plates can be pressure cleaned and drained from the interior of the jet plates without removing the jet plates from the oven cavity.

A combination oven using non-caustic detergent during a cleaning wash cycle, along with the addition of a catalyst regeneration cycle after a predefined number of cleaning wash cycles, can regenerate the catalyst to restore nearly full function of the catalyst and removes most occlusion of the pores of the catalyst that occurs during oven cooking and cleaning wash cycles. The catalyst regeneration cycle includes a rinse agent cycle followed by a high temperature dry out and burnout step.

A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.

A multi-compartment oven provides in-place cleaning through the use of distributed spray nozzles possibly augmented by steam, fan blowing, and heat from other components of the oven. A centralized draining system allows recycling of the water without breaching the separation between the cooking compartments.