An intelligent-cleaning steam oven liner includes a liner body, a door, a heating system, and a spray system. The heating system is used for cooking food in the liner body, and after the food in the liner body is cooked, the spray system cleans an inner wall surface of the liner body. The door is in seal fit with the liner body, and the heating system and the spray system are arranged in the liner body. The heating system realizes the food steaming and roasting function of a steam oven, and after the food is cooked by the heating system, the spray system operates to clean the inner wall of the liner body to keep the liner body clean.

A steam cleaning system for cleaning a microwave oven without chemical cleaners includes an oven. A bowl is provided that contains a liquid and the bowl is selectively positioned within the oven. The oven boils the liquid thereby producing steam. The steam penetrates debris is stuck to the oven thereby facilitating the debris to be cleaned from the oven. A cloth is provided and the cloth is selectively positioned in the bowl. The cloth is comprised of a liquid permeable material such that the cloth absorbs the liquid. Moreover, the steam is released from the cloth when the oven is turned on to heat the liquid.

A grease and food particle trap for use with an oven shooter tube cleaning system that provides improved resistance to clogging and improved maintenance better matching the ability of the shooter tube cleaning system to provide complete cleaning and removal of grease and food particles is provided. An auxiliary heating system may provide improved energy efficiency and temperature control for cleaning operation by separately heating the cleaning solution upstream from the shooter tube prior to delivering a cleaning spray to the cooking volume.

Provided are cleaning devices adapted for a microwave oven. A head cap of the cleaning device includes multiple through holes, and thus steam generated by heating a cleaning liquid can flow out of the through holes in a faster and more concentrated mode. Using the cleaning device of this disclosure, the cleaning operation for the microwave oven is more convenient, and safety hazard such as explosion or splashing is also prevented as well.

The present invention relates to a cleaning device (200, 200) for commercial cooking devices (100, 100). The cleaning device (200, 200) has a connection unit (2), in particular a connection piece (2), for accommodating a container (B, BR, BKI) with a solid cleaning agent (1R), a liquefaction device (2a, 2b) for liquefying the solid cleaning agent (1R), if necessary using a solvent, and optionally at least one first supply tank (12, 12R, 12K, 13R, 13K). In addition, the invention relates to a commercial cooking device (100, 100) and the use of a cleaning device (200, 200) according to the invention in commercial cooking devices (100, 100). Finally, the present invention involves a method for cleaning commercial cooking devices (100, 100).

The invention relates to a cleaner cartridge for cleaning a soiled interior of an appliance, comprising: an integral housing for holding a treatment agent, at least one receptacle for connecting the cleaner cartridge to a water supply, wherein water can be introduced into the housing via the receptacle at a pressure which enables a treatment agent mixture to be sprayed, and at least one spray opening for spraying a treatment agent mixture, wherein the at least one spray opening is arranged as a rotation opening in the circumference-of the housing in such a way that rotation is imparted to the cleaner cartridge as a treatment agent mixture is sprayed. The invention furthermore relates to an appliance having a cleaner cartridge of this kind and to the use of a cleaner cartridge for cleaning appliances.

A cleaning system for cleaning a cavity of food or beverage preparation device. The cavity is connected with a pipe system. The pipe system supplies a fluid through the pipe system to the cavity. When the fluid flow stops, any remainder of the fluid in the pipe system is removed by passing a gas (for example, air) through the pipe system or by a valve disposed at a high location of the pipe system.

A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.

A grease removal system for an oven that collects excess grease during a cook cycle into a reservoir, which also serves as a container for cleaning solution during a clean cycle. A high-pressured shooter tube allows the cleaning solution to be shot from the reservoir to a ceiling of the oven cavity without the need for extra tubing.

The present invention is a cooking oven for foodstuffs, comprising: a cooking chamber, wherein foodstuffs can be placed for being cooked, having a bottom wall provided with a first cooking chamber outlet positioned in such a way to receive grease collected in the bottom wall; a grease conduit configured for draining grease from the cooking chamber, wherein the first cooking chamber outlet is fluidly connected to the grease conduit; a heating device configured for heating the internal of the cooking chamber; and a vapour outlet duct configured for discharging vapour from the cooking chamber. The bottom wall of the cooking chamber is further provided with a second cooking chamber outlet, distinct from the first cooking chamber outlet and fluidly connected to the vapour outlet duct.