Patent classifications
F24C15/006
BOTTOM VENT TRIM FOR OVEN
A vent assembly for use with an oven. The vent assembly includes polymeric end caps that are ultrasonically molded to a metal bracket. The metal bracket is coupled to a lower fin and an upper fin. The polymeric end caps include support surfaces for holding sections of the lower fin, the upper fin, and the metal bracket.
ENCLOSURE PANEL WITH VENTILATION SECTION FOR DOMESTIC HOME APPLIANCE
A domestic appliance has an enclosure panel that has a ventilation section that has solid portions and open portions. The solid portions has first legs extending in a first direction, and second legs extending in a second direction. Two of the first legs and two of the second legs completely bound one of the open portions. A third one of the second legs intersects the first one of the first legs at a first intersecting location other than either end of the first one of the first legs. A fourth one of the second legs intersects the second one of the first legs at a second intersecting location other than either end of the second one of the first legs.
OVEN DOOR AND OVEN COMPRISING AN OVEN DOOR
The invention relates to an oven door (10) for closing an oven cavity (2) comprising a door glass (11) being at least partially transparent for enabling a user to look into the oven cavity and a door handle (12) for opening the door, wherein the door handle (12) comprises a projection unit (13) being adapted to project light onto an projection area of the door glass (11) in order to provide a graphical display on the door glass (11) and wherein the door glass (11) is adapted to emit or reflect light towards the space in front of the oven door (11) based on the light provided by the projection unit (13) in order to provide information to a user in front of the oven door (11).
Double Oven Appliance
A double oven appliance having an upper and lower oven positioned below the upper oven along a vertical direction such that a gap is defined between a top wall of the lower oven and a bottom wall of the upper oven. A bracket having a mounting platform positioned within the gap and spaced from the top wall of the lower oven along the vertical direction. The double oven appliance further including a circuit board coupled to the mounting platform such that the circuit board may be spaced from the top wall of the lower oven along the vertical direction. Further, the circuit board may be cooled by a cooling medium flowing across the circuit board.
Indoor Pizza Oven Appliance
An oven appliance has a reflector positioned within a housing above an upper heating element. An air distribution manifold defines an entrance proximate a cooking chamber of the housing. A catalytic smoke reducer is positioned above the reflector at the entrance of the air distribution manifold. An air handler is operable to draw air from above the reflector through the catalytic smoke reducer and the entrance of the air distribution manifold.
COOKING DEVICE
Cooking device includes heating chamber with door for housing object to be heated, vapor generator for supplying vapor into heating chamber, and water storage tank. Cooking device further includes cooling air passage provided between heating chamber and water storage tank and allowing cooling air to pass therethrough, and air inlet provided to the side of door and introducing cooling air into cooling air passage. This enables cooling, using a smaller and more inexpensive cooling fan. As a result, cooking device is made shorter in overall height.
Household appliance and method for producing ventilation devices
A household appliance having at least one housing device having at least one housing part. The housing part includes at least one ventilation device having at least one ventilation opening. The ventilation opening includes at least one bulged-out wall portion and at least one bent-out wall portion. The bulged-out wall portion and the bent-out wall portion are configured and arranged relative to each other such that the view through the ventilation opening perpendicular to the housing part is substantially completely blocked.
HEATING COOKER
A heating cooker includes heating chamber configured to house a food, through-hole formed in a wall surface of heating chamber, an imager configured to capture an image in heating chamber through through-hole, air blower configured to blow air on an outside of heating chamber, and wind guide configured to guide wind generated by air blower. Thus, wind guide is disposed so that the wind from air blower forms an air curtain passing through space between the imager and through-hole.
OVEN APPLIANCE OR DOOR ASSEMBLY HAVING A RESTRICTOR PLATE TO PREVENT CONTACT
An oven appliance or door assembly may include an inner liner and a rigid exterior panel. The inner liner may be received within a front opening of a cooking chamber of the oven appliance. The rigid exterior panel may extend along a vertical direction between a top lip and a bottom lip. The bottom lip may include a base rim and a blocking panel. The base rim may extend along a lateral direction and a transverse direction beneath the rigid exterior panel. The blocking panel may extend downward from the base rim to restrict access to a portion of the cooking appliance below the cooking chamber.
System and Method for Controlling Oven Humidity
A system and method for controlling the humidity in a cooking chamber of an oven appliance is provided. The oven appliance includes a cooking chamber, a cooling air flow passageway positioned outside the cooking chamber, a cooling fan positioned in the cooling air flow passageway, and a vent enabling flow communication between the cooking chamber and cooling air flow passageway. One or more humidity sensors may be placed in or around the oven appliance to measure the humidity of the ambient air and the humidity of the air in the cooking chamber. A controller may achieve improved humidity control of the cooking chamber by selectively operating the cooling fan to adjust the humidity within the cooking chamber based on the measured humidity of the ambient air and the air in the cooking chamber.