A temperature-regulating appliance includes a top portion, a base, a temperature sensor, and a mounting adapter. The top portion has an upper surface and a lower surface. The base includes a housing defining an internal compartment and a thermal element disposed within the internal compartment of the housing. The temperature sensor is positioned outside of the internal compartment, between the housing and the lower surface of the top portion. The mounting adapter extends between the top portion and the housing. The mounting adapter detachably couples the base to the top portion.

Described herein is a device that will restrict the radiant heat from transferring all around a patio heater and instead will effectively focus, deflect and/or reflect radiant and convective heat from a patio heater toward a desired direction. By focusing the heat toward one direction, heat SpSis not lost to the unoccupied direction where no persons are lounging. Rather, more of the heat is directed toward the people and thus the heater operates more efficiently.

A cooking appliance includes a housing and a plate-shaped cooking chamber divider which divides a cooking chamber into upper and lower cooking chamber regions. A cooking food support can be inserted into a cooking food support slide-in level in the upper cooking chamber region at a distance from an upper face of the cooking chamber divider, such that the distance between the upper face of the inserted cooking chamber divider and an upper face of the inserted cooking food support is between 10 mm and 30 mm, and/or the upper cooking chamber region has a fixedly arranged heating element, with a distance between the upper face of the inserted cooking food support and the heating element in the upper cooking chamber region and/or an upper rim of a boundary flange which defines a loading opening of the cooking chamber is between 160 mm and 210 mm.

A household cooking appliance includes a cooking compartment for receiving food to be cooked, a cooking compartment divider received in the cooking compartment for dividing the cooking compartment into different cooking compartment sections and designed for removal from the cooking compartment, and an identifying facility configured to identify the cooking compartment divider in the cooking compartment and to adapt an operating state of the household cooking appliance to the cooking compartment divider in response to an identification of the cooking compartment divider.

A cooking appliance includes a muffle to define a cooking chamber in which a hot air system is arranged to form a receiving space the hot air system between a muffle rear wall and a front wall of the hot air system. Hot air flows from the receiving space into the cooking chamber through air passage openings in the front wall. A cooking chamber divider separates the cooking chamber into first and second cooking chamber regions in an end position in which the cooking chamber divider overlaps with the front wall, when viewed in a depth direction of the cooking appliance and/or in a height direction of the cooking appliance. The cooking chamber divider has a front-wall-facing side with an edge region adjacent to the front wall and formed with an uneven flow conducting structure to deflect hot air through the air passage openings into the first cooking chamber region.

One or more cooking elements of a cooking appliance may be controlled during a glass member-clean cycle to maintain a temperature within an oven cavity. One or more covers and/or one or more cooktops may include one or more glass members. The one or more glass members may be positionable between different configurations. The cooking appliance may include one or more stands.

Disclosed is a multi-chamber oven, including a box body, a baffle assembly, a heating assembly, a hot air circulation system and an overturn assembly. The box body includes an outer shell and an inner shell. The inner shell is formed with an inner cavity. The baffle assembly is movably mounted in the inner cavity to divide the inner cavity into a first cavity and a second cavity. The heating assembly is provided on cavity walls of the first cavity and the second cavity, to bake food material placed in the first cavity and the second cavity. The hot air circulation system is communicated with the first cavity and the second cavity, to bake food material placed in the first cavity and the second cavity. The overturn assembly is movably provided on a side wall of the inner cavity to drive the food material in the inner cavity to turn over.

An outdoor, free standing area heater comprises a vertically extending housing defining an interior and a heat producing source for producing a flame that heats air and at least one glass tube directing at least a portion of the heated air upwardly inside the housing. An upper hood is located above the housing at a position for the heated air conducted by the at least one glass tube to impinge on the upper hood, the upper hood being shaped to redirect the heated air in a direction away from the housing and in a general downward direction from the upper hood. The glass tube is substantially surrounded by side panels that are provided with a plurality of cutouts in a wall defining each of said side panels, wherein the cutouts leave a percentage closure of the wall in the range from 1 to 65 percent.

A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.

A collapsible camp stove having a cover, a chassis having a fuel burner and a pot support; and the pot support and the chassis and the cover are all pivotally interconnected to one another in a parallelogram structure wherein pivotal opening of the cover relative to the chassis causes the pot support to raise upwardly away from a top surface of the chassis while the pot support continuously remains parallel to the top surface of the chassis.