A cooking grate includes a peripheral frame defining a periphery of the cooking grate, a plurality of fingers extending from the peripheral frame toward a center of the cooking grate, and a slot formed in the peripheral frame, the slot forming a passageway through the peripheral frame from a lower portion to an upper portion thereof in the vertical direction.

Food cooking unit composed of gas burners (1), regulation electrovalves (3) of the supplied gas; an infrared sensor (5) focused towards the cooking zone; a thermocouple (6) in thermal contact with the flames and in connection with a safety electrovalve (4) through a relay (10) and an electronic control device (7) connected to said infrared sensor (5), to said at least one regulating electrovalve (3) and the relay (10) and that stores different regulation programs and that regulates the regulating electrovalve (3) and/or interrupts the thermocouple connection with the safety electrovalve in response to the signals obtained from the infrared sensor (5) and/or the thermocouple (6), and issues warnings in response to signals from the thermocouple (6).

A hob device includes a plate unit including a plate main body, which has a plate side with an at least substantially smooth surface in a surface portion, a first layer unit arranged in a first sub-region of the surface portion and being at least substantially non-transparent, and a second layer unit arranged in a second sub-region of the surface portion and designed to scatter light.

The present invention relates to a glass including, represented by mole percent based on oxides: from 52% to 80% of SiO.sub.2; from 5% to 30% of B.sub.2O.sub.3; from 2% to 30% of Al.sub.2O.sub.3; from 0.1% to 11% of P.sub.2O.sub.5; and from 0.0001% to 5% of Na.sub.2O, in which the glass has an average thermal expansion coefficient α at from 50° C. to 350° C. of from 5×10.sup.−7/° C. or more and 33×10.sup.−7/° C. or less.

The present invention relates to a laminated member including: a glass member having a linear transmittance at a wavelength of 850 nm of 80% or more; a bonding layer including a resin and lying on the glass member; and a Si—SiC member lying on the bonding member, in which the Si—SiC member has an average linear expansion coefficient α at from 20° C. to 200° C. of from 2.85 ppm/° C. to 4.00 ppm/° C.

A spring clip for attaching a radiant burner unit to a cooktop includes a retention tab having a portion extending in a first direction and a retention arm defining a lever portion projecting away from the retention tab to an end displaced from the tab in a second direction generally normal to the first direction. The retention arm further defines a resiliently deformable section facilitating movement of the lever toward and away from the retention tab. The spring clip further includes a snap tab positioned opposite the retention arm from the retention tab and resiliently deflectable toward and away from the retention tab.

An inflow nozzle for an intake opening of a device for downward extraction of cooking vapours has a supporting structure and a plurality of pin-like elements arranged on the supporting structure.

A cooking device includes a main body including an upper side and a lower side opposing each other, a cooking surface at the upper side of the main body, and an air shield generator which draws air from outside the main body, at the lower side of the main body, and provides the air to outside of the main body as an air shield which is at the upper side of the main body, adjacent to the cooking surface and flowing in a direction away from the cooking surface.

Cooking devices, cooking systems, and sensor assemblies for use therewith are provided. In one embodiment, a cooking system is provided and includes a housing, at least one cooking container, and a sensor assembly. The housing can have a sensor port formed in an exterior surface thereof for operably coupling to a connector housing on a sensor assembly. The cooking system can further include a through-passage formed between the housing and the cooking container for receiving a cable extending from the connector housing on the sensor assembly to allow a probe coupled to a distal end of the cable to be positioned within the cooking container for measuring a temperature. In certain exemplary embodiments, the sensor port and connector housing can include features that prevent rotation of the connector housing relative to the sensor port.

An infrared emitter includes a first refractory layer of a first refractory material, a coiled wire disposed over the first refractory material, and a second refractory layer of a second refractory material, and a portion of the second refractory layer is disposed within a void of the coiled wire.