Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.

Devices, systems, and methods are provided for baking a food product in a portable baking oven. The baking oven includes a main body, lower and upper stones, a heat shield suspending the upper stone above the lower stone, and a heat element emanating heat upward to a rotating flat panel having the lower stone thereon. Convection heat from the heat element moves upward from below the rotating flat panel and past a periphery of the flat panel, channeled by the heat shield to the upper stone, to move along the upper stone, and then down along the heat shield, on the opposite side. With this arrangement, the heat element heats the upper and lower stones with convection heat moving between the lower and upper stones in a side-to-side manner.

A drawer assembly for an appliance includes a front drawer guide fixed to a frame of the appliance including a front slide, the front slide defining a first sliding surface and a first receiving channel, a drawer body in slidable contact with the front drawer guide, and a rear drawer guide coupled to the drawer body, the rear drawer guide including a hook and a rear slide provided over the hook along the vertical direction, the rear slide defining a second sliding surface and a second receiving channel.

A drawer assembly for an appliance includes a front drawer guide fixed to a frame of the appliance including a front slide, the front slide defining a first sliding surface and a first receiving channel, a drawer body in slidable contact with the front drawer guide, and a rear drawer guide coupled to the drawer body, the rear drawer guide including a hook and a rear slide provided over the hook along the vertical direction, the rear slide defining a second sliding surface and a second receiving channel.

A holding apparatus comprises a tray configured to hold food product therein, a holding portion configured to hold the tray therein, and a cover configured to cover the tray held in the holding portion. The cover comprises a covering portion, a pair of flange portions, the covering portion being disposed between the pair of flange portions, and a channel formed in each of the flange portions. The channel comprises a first portion extending from an edge of each of the flange portions, a supporting portion, and a second portion formed between the first portion and the supporting portion. The holding apparatus further comprises a projecting portion disposed on the holding apparatus and configured to be coupled to the channel such that the cover is suspended in the holding portion via contact between the projecting portion and the supporting portion of the channel.

An oven for baking a food product includes a housing having a ceiling, a floor, first and second opposing side walls, at least one internal heating zone defined by the ceiling, the floor and the first and second opposing side walls, and at least one heating source for providing heat to the at least one internal heating zone. The ceiling is formed of carbon steel. At least a surface of the ceiling facing the at least one internal heating zone is formed as a high emissivity chemical conversion coating.

An oven for baking a food product includes a housing having a ceiling, a floor, first and second opposing side walls, at least one internal heating zone defined by the ceiling, the floor and the first and second opposing side walls, and at least one heating source for providing heat to the at least one internal heating zone. The ceiling is formed of carbon steel. At least a surface of the ceiling facing the at least one internal heating zone is formed as a high emissivity chemical conversion coating.

A cooking appliance includes a cooking chamber with cooking chamber wall, a microwave heat source configured to heat food, and a support device configured to hold a food-supporting member. The cooking chamber wall includes an opening and a lead-through device, and the lead-through device includes a through-hole configured to receive a fastening element of the support device. A tubular guide portion is formed at the through-hole of the lead-through device, and the tubular guide portion includes a safety portion configured to shield against microwave radiation and such that no part of the fastening element is located within the safety portion when the fastening element is in an installed condition in the lead-through device.

A cooking assembly includes a grill rack having a peripheral portion defined by a plurality of laterally extending wires bound by a peripheral frame. An inner retention portion is defined by a plurality of laterally extending wires generally co-planar with the plurality of laterally extending wires of the peripheral portion. The inner retention portion includes a retention border adapted to removably engage the drip tray. A drip tray is configured to removably engage the retention border, thereby securing the drip tray laterally. One of a searing pan and a cooking stone is configured to be received in the drip tray.

A cooking assembly includes a grill rack having a peripheral portion defined by a plurality of laterally extending wires bound by a peripheral frame. An inner retention portion is defined by a plurality of laterally extending wires generally co-planar with the plurality of laterally extending wires of the peripheral portion. The inner retention portion includes a retention border adapted to removably engage the drip tray. A drip tray is configured to removably engage the retention border, thereby securing the drip tray laterally. One of a searing pan and a cooking stone is configured to be received in the drip tray.