A system is provided that offers climate control, and optionally other processing, in separated compartments that hold items in removable and/or lockable containers that may be individually climate-controlled. In addition to these basic functions, the system can integrate functions for notifying users of important events. Examples include, but are not limited to, sensor readings that indicate spoiled food, temperature changes outside a desired range, containers not opened or removed within a predetermined time period, etc. Different processing options for items stored in the compartments may be integrated into the system. Examples of advanced processing include, but are not limited to, heating (thawing, cooking), pressurizing or depressurizing containers, physical movement of items (vibrating, turning content in the container), etc.

An oven according to the present invention includes: a body having a cooking chamber provided in the body; a heat source in the cooking chamber to heat the cooking chamber; and a drawer device under the body, and including: a drawer case having one or more holes in the upper surface of the drawer case; and a plate covering the one or more holes and forming a gap between the plate and the upper surface, wherein the gap is configured to allow a flow path through the gap for air in the drawer case to be supplied to the heat source through the one or more holes.

An oven according to the present invention includes: a body having a cooking chamber provided in the body; a heat source in the cooking chamber to heat the cooking chamber; and a drawer device under the body, and including: a drawer case having one or more holes in the upper surface of the drawer case; and a plate covering the one or more holes and forming a gap between the plate and the upper surface, wherein the gap is configured to allow a flow path through the gap for air in the drawer case to be supplied to the heat source through the one or more holes.

A grill plate is provided that includes a top cooking surface and a bottom surface configured to rest on the wire rack in a countertop oven when the grill plate is in use. The bottom surface of the grill plate may include one or more projections configured to abut tines of the wire rack and limit movement of the grill plate relative to the wire rack in a forward and rearward and a side-to-side direction.

A grill plate is provided that includes a top cooking surface and a bottom surface configured to rest on the wire rack in a countertop oven when the grill plate is in use. The bottom surface of the grill plate may include one or more projections configured to abut tines of the wire rack and limit movement of the grill plate relative to the wire rack in a forward and rearward and a side-to-side direction.

A multi-zone food holding bin has a continuous food supporting surface with multiple food holding zones. Each food holding zone is independently controllable so that different food temperatures may be maintained in adjacent food holding zones.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A deployable grill including a support frame having a support member operable between a stowed position and a deployed position. First and second brackets outwardly extend from the support member and are spaced-apart from one another to define a receiving area therebetween. A heating element is disposed on the support member adjacent to the receiving area. At least one spit rod is received in the receiving area.

A domestic appliance has a width in a horizontal direction and a height in a vertical direction. The appliance includes a main housing; and a first door attached to the main housing. The first door has a rear portion, the rear portion being positionally fixed in the horizontal direction relative to the housing, a door retainer attachable to the rear portion such that the door retainer is locatable at a plurality of different positions relative to the rear portion, and a door skin, the door skin being removably attached to the door retainer.

A method includes inserting a food item into an inner volume of a thermal container. A liquid circulating through a liquid jacket at least partially surrounding and fluidically isolated from the inner volume of the thermal container is cooled such that thermal energy from the food item is transferred to the cooled liquid. After the cooling, thermal energy from a first heating element is transferred to the liquid circulating through the liquid jacket such that thermal energy from the heated liquid is transferred to the food item. Thermal energy from a second heating element is transferred to the food item in response to a criterion being satisfied. The second heating element is different from the first heating element and is disposed in the inner volume of the thermal container.