An emission reduction device for cooking fumes produced from smoking, frying and roasting is provided, which includes a purifying-tank shell. One end of the purifying-tank shell is provided with an air inlet and other end of the purifying-tank shell is provided with an air outlet. The device further includes a nebulizer, an ultrasonic coagulating unit, and an electrostatic deposition unit, which are sequentially arranged in the purifying-tank shell from the air inlet to the air outlet. A box body is connected to the air outlet of the purifying-tank shell, the box body is provided with a photocatalytic oxidation unit, a plasma catalytic oxidation assembly and an end filter unit therein. An exhaust port is installed on a rear side of the box body. Two sides of the ultrasonic coagulating unit are each provided with a flow rectifier which is longitudinally and slidably arranged in the purifying-tank shell.

Provided is a cooking apparatus comprising: a heating device including a plurality of burners; an intake duct provided on a first side of the heating device and configured to move upward or downward, and including a suction port configured to suction air; at least one exhaust duct provided on a second side of the heating device opposite the intake duct and configured to move upward or downward, and including a discharge port configured to discharge air; a control panel configured to obtaining user input; and a processor configured to adjust a position for each of the intake duct and the at least one exhaust duct based on at least one of identification of a container placed on at least one burner of the heating device or selection of a burner by the user input.

A hood apparatus for a cooking device includes at least one temperature sensor arranged in a direction of a cooking device including a plurality of burners, a communication interface to perform communication with the cooking device, a driving device configured to adjust a sensing direction of the at least one temperature sensor, and a processor configured to identify at least one burner being driven from among the plurality of burners, control the driving device to adjust the sensing direction of the at least one temperature sensor so that the at least one temperature sensor faces a position of the identified at least one burner, and control the communication interface to transmit a sensing result of the at least one temperature sensor to the cooking device.

The range hood unit includes a range hood transmitting unit configured to transmit information on an exhaust volume. The heat exchanging ventilation device (1) includes: a heat exchanger receiving unit (19) configured to receive the information from the range hood transmitting unit; and a heat exchanger control unit (17) configured to determine the operation of the heat exchanging ventilation device (1), based on the information received by the heat exchanger receiving unit (19). Based on the exhaust volume of the range hood unit that has been received by the heat exchanger receiving unit (19), the ventilation system exhausts air by subtracting the exhaust volume of the range hood unit from an exhaust volume equivalent to the air supply volume of the heat exchanging ventilation device (1).

The range hood unit includes a range hood transmitting unit configured to transmit information on an exhaust volume. The heat exchanging ventilation device (1) includes: a heat exchanger receiving unit (19) configured to receive the information from the range hood transmitting unit; and a heat exchanger control unit (17) configured to determine the operation of the heat exchanging ventilation device (1), based on the information received by the heat exchanger receiving unit (19). Based on the exhaust volume of the range hood unit that has been received by the heat exchanger receiving unit (19), the ventilation system exhausts air by subtracting the exhaust volume of the range hood unit from an exhaust volume equivalent to the air supply volume of the heat exchanging ventilation device (1).

A microwave hood system is provided. The microwave hood system includes a microwave oven enclosure defining a cooking cavity therein. A cooking component is positioned within the cooking cavity and configured to emit microwaves. The heating system defines a heating cavity therein, wherein the heating system is coupled to the microwave oven enclosure. A heating element is positioned in the heating cavity. The heating cavity reaches a temperature in a range from about 40° C. to about 80° C. when the heating element is in use. A broiler element is positioned within the heating cavity. The heating cavity reaches a temperature in a range from about hundred and 150° C. to about 300° C. when the broiler element is in use. A dual hood system is also coupled to the microwave hood system.

A conching apparatus having: a container, which forms an accommodating space for a product mass, a shaft, which is accommodated, at least in part, in the container and is designed to rotate about its longitudinal axis, and at least one conching tool, which is coupled to the shaft for joint rotation therewith, the conching tool therefore, during conching operation of the conching apparatus, moving in a first direction of circulation along a circulatory path. The conching tool here includes an operative surface, which is directed towards the inner wall of the container and is designed such that a radial gap between the inner wall of the container and the operative surface decreases, at least in part, counter to the first direction of circulation. The invention also relates to a method for conching a product mass.

Provided is a cooking apparatus including: a main body; and a ventilator comprising a ventilator body including an inlet configured to inhale air containing oil mist generated in a cooking process using a heating device, a blower configured to blow the inhaled air from the inlet; and an oil mist filter positioned inside the ventilator body, and configured to remove the oil mist by filtering the oil mist from the inhaled air.

A gas stove, including: a stove body, a range hood, a closed stove, and an exhaust system. The closed stove is disposed in the stove body. The closed stove includes a heat conduction panel, a burner, and a thermal insulation and guide device. The thermal insulation and guide device is disposed around the burner. The heat conduction panel is disposed on the top of the thermal insulation and guide device, and a combustion chamber is formed therebetween. The range hood is disposed on the stove body. The range hood includes a fume absorption inlet for receiving oil fumes formed in the process of food cooking. The stove body includes a fume release channel. The fume release channel communicates with the fume absorption inlet. The thermal insulation and guide device includes a smoke outlet for discharging hot smoke in the combustion chamber.

The invention relates to a vapour extraction device for extracting cooking vapours downward. The vapour extraction device comprises a fan apparatus for sucking in the cooking vapours having a fan impeller which can be driven in rotation, a fan motor for supplying a drive torque, and a releasable fan coupling for transmitting the drive torque to the fan impeller.