A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.

A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.

A cooking utensil includes a body, the body having an infrared heating member; an infrared wave-transmitting separator, the infrared wave-transmitting separator includes a first side surface provided facing the infrared heating member and a second side surface provided facing away from the infrared heating member, and at least a part of the first side surface being not coplanar with another part of the first side surface.

A cooking utensil includes a body, the body having an infrared heating member; an infrared wave-transmitting separator, the infrared wave-transmitting separator includes a first side surface provided facing the infrared heating member and a second side surface provided facing away from the infrared heating member, and at least a part of the first side surface being not coplanar with another part of the first side surface.

Systems and methods for user configurable cooking appliances include receiving system resources having associated budgets, facilitating user allocation the system resources to a plurality of heating elements without exceeding the associate budgets, applying the system resources to the heating elements to heat one or more food substances within a cooking chamber, and selectively regulating delivery of the system resources to the heating elements such that no more than the associated budget of each of the system resources is delivered to the heating elements. Computing components can execute a heating algorithm to cook at least one food substance in the cooking chamber, detect a state change of the food substance, and modify the heating algorithm to reconfigure the system resources supplied to the heating elements in response to the state change and in accordance with user configured allocation and associated budgets for the system resources.

A heat deflector assembly for enhancing cleaning gas fired grills includes a plurality of deflectors. Each of the deflectors is comprised of a thermally conductive material such that each of the deflectors can be positioned over a respective one of a plurality of burners in a gas fired grill. Each of the deflectors has a non-stick coating integrated thereon to inhibit has grease from cooking sticking to the deflectors thereby enhancing cleaning grease from the deflectors. A cleaning tool is positionable on a respective one of the deflectors for cleaning the respective deflector. A riser is positionable between a respective burner in the gas fired grill and a grate in the gas fired grill.

A heat deflector assembly for enhancing cleaning gas fired grills includes a plurality of deflectors. Each of the deflectors is comprised of a thermally conductive material such that each of the deflectors can be positioned over a respective one of a plurality of burners in a gas fired grill. Each of the deflectors has a non-stick coating integrated thereon to inhibit has grease from cooking sticking to the deflectors thereby enhancing cleaning grease from the deflectors. A cleaning tool is positionable on a respective one of the deflectors for cleaning the respective deflector. A riser is positionable between a respective burner in the gas fired grill and a grate in the gas fired grill.

A covering member intended to be connected to a mini-oven, includes one or more connectors. The covering member is constructed and arranged to form at least a portion of the mini-oven door or to be placed between the cooking cavity and the mini-oven door when the door is closed, so as to limit access to the cooking cavity through the opening of the mini-oven. The covering member may reduce the quantity of heat energy lost from the cooking cavity when the mini-oven door is open, such that it improves the performance of the mini-oven and reduces cooking times.

A covering member intended to be connected to a mini-oven, includes one or more connectors. The covering member is constructed and arranged to form at least a portion of the mini-oven door or to be placed between the cooking cavity and the mini-oven door when the door is closed, so as to limit access to the cooking cavity through the opening of the mini-oven. The covering member may reduce the quantity of heat energy lost from the cooking cavity when the mini-oven door is open, such that it improves the performance of the mini-oven and reduces cooking times.

A system and methods of preventing the rapid cooling of a fuel supply to a portable stove.