The present disclosure belongs to the field of kitchen equipment, and in particular relates to a cooking device. The cooking device of the present disclosure includes a cabinet and an installation bracket. A cooking chamber is formed in the cabinet, and the installation bracket is detachably connected to the cabinet. A fan assembly is arranged on the installation bracket, and a fume exhaust duct that communicates with the fan assembly is arranged in the installation bracket or in the cabinet. According to the cooking device of the present disclosure, the cabinet and the fan assembly are arranged separately, the fan assembly is arranged on the installation bracket, and a fume exhaust duct that communicates with the fan assembly is arranged inside the installation bracket.

Mobile business units featuring modularized utilities for plug and play of business unit equipment provide a reconfigurable and scalable system of mobile business units for a variety of businesses including, for example, a mobile kitchen or “ghost kitchen”, classroom or office space, medical facilities, insurance or disaster relief facilities, fabrication units, pharmacies, grocery-to-go units, mobile repair garages, and mobile broadcasting centers. The mobile business units can be stacked, positioned side by side, positioned end to end, and interconnected in various systems using modular interconnection units. The modularized utilities enable quick reconfiguration and plug and play of business unit equipment so each mobile business unit can be rapidly reconfigured.

A cooking system (10) for a space restricted environment includes at least one cooking unit (12) having at least one cooking hob (11) movable between a stowed position and a deployed position such that in the stowed position the cooking hob (11) is located either behind or below an corresponding surface of a countertop (22), cabinet, wall or the like and in the deployed position the cooking hob (11) upwardly extends through an opening (28) in the corresponding surface

A cooking system (10) for a space restricted environment includes at least one cooking unit (12) having at least one cooking hob (11) movable between a stowed position and a deployed position such that in the stowed position the cooking hob (11) is located either behind or below an corresponding surface of a countertop (22), cabinet, wall or the like and in the deployed position the cooking hob (11) upwardly extends through an opening (28) in the corresponding surface

A system for selectively enclosing an appliance is provided. The system includes a first device and a second device. The first device detects whether a first door is in a fully open configuration. When the first door is in the fully open configuration, the first device sets the appliance into an operational mode. When the first door is not in the fully open configuration, the first device sets the appliance into a limited mode. The second device includes a locking device and detects whether the appliance is in a working mode. When the appliance is in the working mode, the second device engages the locking device to prevent a motion of the first door away from the fully open configuration. When the appliance is not in the working mode, the second device disengages the locking device to allow the motion of the first door.

A system for selectively enclosing an appliance is provided. The system includes a first device and a second device. The first device detects whether a first door is in a fully open configuration. When the first door is in the fully open configuration, the first device sets the appliance into an operational mode. When the first door is not in the fully open configuration, the first device sets the appliance into a limited mode. The second device includes a locking device and detects whether the appliance is in a working mode. When the appliance is in the working mode, the second device engages the locking device to prevent a motion of the first door away from the fully open configuration. When the appliance is not in the working mode, the second device disengages the locking device to allow the motion of the first door.

An appliance door includes an inner door panel with a plurality of emboss locators and an outer door panel with a plurality of emboss locators. The outer door panel mounts to the inner door panel, and a plurality of handle brackets mount to the outer door panel. Additionally, each of the plurality of emboss locators of the inner door panel is engaged with a respective one of the plurality of emboss locators of the outer door panel.

An appliance, such as a built-in kitchen appliance installed within kitchen cabinetry, includes a cabinet having a top wall, a rear wall, a sidewall, and a concave wall, wherein the concave wall defines a cutout volume proximate a corner of the cabinet where the top wall, the rear wall, and the sidewall meet, and a power cord extending through the concave wall for providing electric power to the appliance to facilitate appliance operation.

An appliance, such as a built-in kitchen appliance installed within kitchen cabinetry, includes a cabinet having a top wall, a rear wall, a sidewall, and a concave wall, wherein the concave wall defines a cutout volume proximate a corner of the cabinet where the top wall, the rear wall, and the sidewall meet, and a power cord extending through the concave wall for providing electric power to the appliance to facilitate appliance operation.

A space oven operates in microgravity environments by forcing convection towards the center through a unique heating element and airflow design. The space oven includes a tubular chamber, a heating rack, a heating system, a cooling system, a hatch, a user interface, a microcontroller, an enclosure, at least one first vent, at least one second vent and at least one temperature sensor. The tubular chamber is the cooking area. The heating rack holds consumables in place. The heating system heats up consumables. The cooling system prevents any overheating. The hatch closes off and allows access to the inside of the tubular chamber. The user interface allows a user to input commands. The microcontroller manages the electronic components. The enclosure protects the tubular chamber. The at least one first vent and the at least one second vent reduce pressure buildup. The at least one temperature sensor monitors the internal temperature.