In a cryogenic workbench, a cryogenic laser peening system and a control method, a tapered surface gap d is adjusted, based on the electromagnetic principle, to control the gasification volume of liquid nitrogen, then the temperatures of the copious cooling workbench and the surface of a sample are precisely controlled by means of the adjustment of the heat absorption amount of liquid nitrogen gasification, the temperature adjustment range and the temperature rising/lowering rate of the cryogenic laser peening system are effectively extended, and the precision of the control of the surface temperature of the sample is increased in combination with a closed-loop control. Additionally, an intelligent control of a cryogenic laser peening process is realized by means of a computer and a PLC control unit, whereby the usage amount of liquid nitrogen in the experiment process is reduced and the processing efficiency is improved.

In a cryogenic workbench, a cryogenic laser peening system and a control method, a tapered surface gap d is adjusted, based on the electromagnetic principle, to control the gasification volume of liquid nitrogen, then the temperatures of the copious cooling workbench and the surface of a sample are precisely controlled by means of the adjustment of the heat absorption amount of liquid nitrogen gasification, the temperature adjustment range and the temperature rising/lowering rate of the cryogenic laser peening system are effectively extended, and the precision of the control of the surface temperature of the sample is increased in combination with a closed-loop control. Additionally, an intelligent control of a cryogenic laser peening process is realized by means of a computer and a PLC control unit, whereby the usage amount of liquid nitrogen in the experiment process is reduced and the processing efficiency is improved.

A storage plant for storing objects at the temperature of liquid nitrogen comprises a plurality of storage tanks arranged in a cooled chamber. A nitrogen withdrawal apparatus is provided to carry off evaporated nitrogen directly from the storage tanks before it can enter the chamber. The pressure in the storage tanks is kept below the pressure in the chamber.

A high-precision control system and method for shipborne cryogenic flash freezing of an aquatic product using liquid nitrogen is described. The system may include a main control system, a display unit, a liquid nitrogen supply system, a valve control unit, an acquisition unit, and a power unit. A flash freezing process is divided into four stages: a precooling stage, a flash freezing stage, a deep freezing stage, and a thermal insulation stage. Different cooling rates and flash freezing times are used for different stages, where a cooling rate is used in the flash freezing stage is the highest, a cooling rate used in the deep freezing stage is next, a cooling rate used in the precooling stage is the lowest, and an ambient temperature in a device is kept stable in the thermal insulation stage.

Containers are provided herein for facilitating freezing, thawing, and/or storage of products that may be perishable, such as pharmaceuticals. The containers can include shells that enclose the product, and that include apertures permitting flow of a fluid through the containers' internal volume. The temperature of the fluid can be selected so as to freeze or thaw the product. The container optionally can include pressure building members that control the flow of the fluid through the containers' inner volume, e.g., increase the fluid flow rate and thus increase the rate with which the fluid is frozen or thawed.

Containers are provided herein for facilitating freezing, thawing, and/or storage of products that may be perishable, such as pharmaceuticals. The containers can include shells that enclose the product, and that include apertures permitting flow of a fluid through the containers' internal volume. The temperature of the fluid can be selected so as to freeze or thaw the product. The container optionally can include pressure building members that control the flow of the fluid through the containers' inner volume, e.g., increase the fluid flow rate and thus increase the rate with which the fluid is frozen or thawed.

The invention relates to a process of freezing an organic product using a freezing device. The process includes introducing an organic product inside a tank of the freezing device containing a freezing solvent set to a predefined temperature. The freezing solvent is an alcohol/aqueous based solution including at least one inhibitor. Nitrogen is passed in a form of bubbles into the freezing solvent through a gas permeable structure placed inside the tank. The freezing solvent is circulated from the tank, through a liquid transmission means and back into the tank using a pump to maintain the freezing solvent at the predefined temperature. The freezing solvent is agitated using at least one agitator placed within the tank. The steps of passing nitrogen, circulating and agitating the freezing solvent are performed until a core temperature of the organic product reaches the predefined temperature.

The present description concerns a gas cooling cell, comprising: a chamber; at least one opening in the chamber, of access to a treatment space internal to the chamber; at least one door for closing the opening; and a system (4), internal to the chamber, comprising at least one wall (42) mobile between a first position where this wall forms a screen between the opening and the treatment space, and a second position where said wall clears the access to the treatment space from the opening.

The present description concerns a gas cooling cell, comprising: a chamber; at least one opening in the chamber, of access to a treatment space internal to the chamber; at least one door for closing the opening; and a system (4), internal to the chamber, comprising at least one wall (42) mobile between a first position where this wall forms a screen between the opening and the treatment space, and a second position where said wall clears the access to the treatment space from the opening.

An instant freezer apparatus able to freeze consumable fluids and food having a freezing point lower than water is disclosed. The apparatus and method of the present invention is directed to a freezer typically able to instantly freeze consumable fluids and food without altering their chemical compositions. The instant freezer apparatus generally comprises a main frame and a removable freezing module. The apparatus may further comprise a freezing fluid injection system such as a liquid carbon dioxide tank or a liquid nitrogen tank fluidly connected to the main frame. At least two freezing cells comprising the fluid to be frozen may be included, the freezing cells being independently removable from the freezing module and other freezing cells. A semi-flexible mat for receiving and supporting varying shapes of freezing cells may be included.