Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A temperature-regulating apparatus is provided to rapidly cool a beverage to a desired temperature. In some variations, the geometry of the temperature-regulating apparatus is configured to rapidly cool a beverage incorporating one or more inner portions that contain a temperature regulating material, such as a phase change material having a high heat capacity. The geometry of the interior of the container may be configured to aid in rapid heat transfer between the beverage therein and the outer shell of the inner portion and may have a length to width aspect ratio of at least 4:1. The inner portion may be formed between the exterior wall of the container and by a single piece of formed metal that extends along the length, width and base walls to form the interior for receiving a beverage. The cavity formed between the outer shell and the exterior wall may be at least 15 mm deep.

An ice chest (10) with beverage lines (18) in a cold plate (12) is provided in which the inlets and outlets of the cold plate beverage lines are coupled to fittings (16) that accommodate coupling to a wide range of beverage tubing sizes. Also provided are the cold plate (12) and fittings (16).

The invention relates to a tank system for cooling, storing and removing a liquid, comprising a tank for cooling the liquid and storing the liquid in a volume along a stratification axis of the volume for thermal stratification along the stratification axis, wherein the tank can be filled through a filling device having a filling inlet in an inlet region along the stratification axis and can be emptied via an outlet in an outlet region opposite the inlet region along the stratification axis. For the purpose of flexible handling, in order to prevent mixing, the supplied liquid is conveyed into a flow, which extends completely or partly in a plane perpendicular to the stratification axis, and is supplied to the liquid stored in the tank, such that the flow runs tangentially to a circular arc that extends in a plane perpendicular to the stratification axis.

A beverage manufacturing machine includes a heating mechanism, a brewing mechanism and a cooling mechanism. The heating mechanism heats up drinking water and sends the hot drinking water to the brewing mechanism. There are two brewing mechanisms for brewing a hot drink, and the hot drink in a primary cooling bushing exchanges heat with room temperature water to realize a first cooling. The drink after the first cooling reaches a secondary cooling bushing to exchange heat with a low temperature coolant to realize a second cooling to produce an iced drink. The coolant after the heat exchange enters into a coolant buffer and then reflows to a coolant container, and a compressor drives the heat exchanger to lower the temperature of the coolant. Without requiring high skill, this machine makes good-tasted beverages with appropriate concentration or original iced liquid beverage with great aroma.

Disclosed is a drinking cup including a cup body and a cup bottom. The cup bottom is connected to one side of the cup body, the cup bottom and the cup body enclose a water-holding cavity with an opening opposite to the cup bottom, the water-holding cavity is configured for holding liquid drinks, the cup bottom is protruded toward the water-holding cavity to form a temperature regulating portion. The temperature regulating portion has a temperature regulating cavity inside, and the temperature regulating cavity is filled with heat exchange substances, to exchange heat with the liquid drinks. The present application solves the technical problem that the existing water cup cannot adjust the water temperature.

A carafe containing a heat sink that a liquid such as wine may be poured into is disclosed. The heat sink absorbs the thermal energy of the wine, thereby rapidly cooling it. The heat sink is comprised of a series of fins or energy absorbing masses with a surface area of about 30-40 square inches for every 100 ml of liquid contained in the carafe. The heat sink may comprise a single structure or a plurality of structures operating in unison. The operation of said heat sink may be supplemented by a secondary heat sink comprised of the carafe itself. The invention will chill wine that is poured into it at room temperature by about 15-20 F degrees in approximately 1 minute.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Methods, processes, apparatus, kits and systems for chilling and cooling bottled or canned beverages, desserts, and food items to selected desired temperatures by rapidly rotating and counter-rotating the bottled or canned beverages, desserts, and food items that are immersed in cooled liquids in short time spans.

A portable drink holder for a drinkable liquid having a first removable reservoir for storing the liquid at a first end of the holder, a second removable reservoir at a second end of the holder for receiving the liquid and a cooling cartridge having at least one passageway for selectively transporting liquid from the first reservoir to the second reservoir. The cooling cartridge includes a cooling medium so that the liquid transitions to a second temperature lower than the first temperature as it flows from the first reservoir to the second reservoir.