A refrigerator is provided. The refrigerator may include a main body having a storage compartment, a first door rotatably installed at a first side of the main body to open and close a first portion of the storage compartment, and a second door rotatably installed at a second side of the main body to open and close a second portion of the storage compartment. A first camera may be installed at the first door to take a picture of an interior of the first storage compartment during rotation of the first door, and a second camera may be installed at the second door to take a picture of the interior of the first storage compartment during rotation of the second door. A controller may combine plural pictures taken by the first camera and the second camera into a single corrected image of a region of the first compartment spanning from the first door to the second door.

Disclosed herein is a method of controlling an intelligent refrigerator, the method including: obtaining registration information of food comprising an expiration date; storing the registration information; and comparing an expiration date of foods stored in the refrigerator with a current date based on the registration information and visually indicating an alarm on the food, if the remaining days to the expiration date are smaller than a predetermined threshold value.

A refrigerating appliance includes a cabinet having an inner liner that defines at least one aperture for accessing a refrigerating compartment. A door is operably coupled to the cabinet and is operable between open and closed positions. A plurality of storage surfaces is positioned within the refrigerating compartment. Each storage surface is adapted to receive at least one temporarily stored item. A scanning apparatus is adapted to record data related to the storage surfaces and the at least one temporarily stored item. The scanning apparatus conducts first and second data capturing phases. The secondary data recorded during the second data capturing phase is compared against previous data recorded during the first data capturing phase to create a current inventory manifest. The current inventory manifest is compared with a set of predetermined parameters related to the at least one temporarily stored item to selectively provide an output.

A refrigerator appliance is provided including a cabinet defining a chilled chamber, a door rotatably hinged to the cabinet to provide selective access to the chilled chamber, and an inventory management system mounted within the chilled chamber for monitoring objects positioned within the chilled chamber. The inventory management system includes a camera assembly that obtains images of food items as they are being added to or removed from the chilled chamber. A controller of the appliance analyzes the images using a machine learning image recognition process to identify an object and a corresponding confidence score related to the object identification. Historical inventory data is then be used to adjust the confidence score and modify an inventory list when the adjusted confidence score exceeds a high confidence threshold.

A method of tracking liquid consumption includes receiving an input from a user to dispense liquid from a liquid dispenser, determining an identity of the user, determining a volume of liquid dispensed from the dispenser, and confirming that the correct user is consuming the dispensed liquid.

A method for managing products in a refrigerator comprises the steps of: registering user information including a face image, in association with at least one vendor; after a refrigerator door is opened, photographing an external area around the refrigerator and then recognizing a user's face; while the door is closed after the opening of the refrigerator door, photographing the inside of a storage chamber of the refrigerator and processing the captured image to acquire product information of a product taken; storing the acquired product information of the taken product as a product use history, in association with the recognized user's face; and when receiving a user input, displaying a purchase recommendation product list per user with information of an associated vendor on the basis of the product use history. In an embodiment of the present invention, a refrigerator to which an IOT is applied may be provided.

A refrigerator includes a cabinet defining a storage chamber, a drawer door configured to be inserted into and withdrawn out of the storage chamber, a driving device provided at the door part, an elevation device provided at the drawer part and having a scissors lift assembly, and a connecting assembly that couples the driving device to the scissors lift assembly to transfer driving force from the driving device to the scissors lift assembly. The elevation device is configured, based on being uncoupled from the connecting assembly, to be separable from the drawer part, and the elevation device includes a restricting unit configured to restrict the scissors lift assembly from unfolding when the elevation device is separated from the drawer part. The drawer door includes a drawer part and a door part that is configured to, based on the drawer door being inserted into the storage chamber, close the storage chamber.

A refrigerator and/or freezer unit and system for storing, monitoring, and maintaining a supply of temperature sensitive pharmaceutical products in compliance with regulatory requirements. The unit contains compartments for each product type in multiple controlled temperature zones with sensors to track product status and content. In a system, each unit communicates with an application service provider to provide remote inventory management capability.

The present application belongs to the technical field of intelligent household appliances, and relates to a prompt method for a refrigerator. The method comprises establishing a dish database according to the menu query information of the user, wherein the dish database comprises dishes and foods corresponding to the dishes; establishing a food database according to each food in the refrigerator and the time when the food enters the refrigerator; detecting food in the current refrigerator, wherein each food in the refrigerator is matched with a corresponding dish according to a dish database, and prompt information is obtained according to the time when the food enters the refrigerator in the food database; and prompting with the prompt information; wherein the prompt information includes expected expiration times and recommended dishes.

A refrigerator is an example of a storage cabinet, and includes a door sensor, a weight sensor, a wireless tag reader, a memory, and a microcomputer. The microcomputer identifies an ID that is not readable by the wireless tag reader after a timing at which a weight increase is detected by the weight sensor in a first period, as an ID of a newly loaded food item, the first period being a period from when a door is opened to when the door is closed that is determined based on a result of detection performed by the door sensor, and adds the identified ID to registration information that is stored in the memory.