The present invention provides a refrigerator comprising: a cabinet provided with a storage compartment; a chamber provided with an evaporator for supplying cold air, a discharge duct through which the cold air having gone through a heat exchange by means of the evaporator is supplied to the storage compartment, and an introduction duct guiding the air in the storage compartment to the evaporator; a first temperature sensor for measuring the temperature of the evaporator; a second temperature sensor for measuring the temperature of the storage compartment; a third temperature sensor for measuring the temperature of the air supplied from the chamber to the storage compartment; and a control unit for determining the time for defrosting the evaporator on the basis of the temperatures measured by the first temperature sensor, the second temperature sensor and the third temperature sensor.

The present invention provides a control method of a refrigerator, comprising: a first defrosting step of defrosting an evaporator and terminating the defrosting when the evaporator reaches a first temperature; a step of detecting pressure difference by means of a differential pressure sensor for measuring pressure difference between a first thru-hole, disposed between the evaporator and an inlet through which air flows in from a storage compartment, and a second thru-hole disposed between the evaporator and an outlet through which the air is discharged into the storage compartment; and a second defrosting step of additionally defrosting the evaporator if the measured pressure difference is greater than a configured pressure.

A no-frost refrigeration device includes a forced-air evaporator in an evaporator compartment. At least a first component of the evaporator separates an upstream sector and a downstream sector of the evaporator compartment from one another. One of the two sectors of the evaporator compartment contains an accumulation zone that is fluidically parallel and adjacent to a second component of the evaporator and is cooled by the second component of the evaporator.

A heat pump system includes a heat exchanger coil and a heater configured to transfer heat to the heat exchanger coil. The heat pump system also includes a controller communicatively coupled to the heater. The controller is configured to activate the heater in response to determining that a detected temperature of the heat exchanger coil is below a threshold temperature for a threshold time period.

A beverage cooling display system includes a roller assembly that is configured to rotate one or more beverage containers, and a cooling assembly that is configured to cool the one or more beverage containers. A method of cooling and displaying beverages includes rotating one or more beverage containers with a roller assembly, and cooling the one or more beverage containers with a cooling assembly.

Standalone and self-contained cooling systems using compressed liquid and/or gas CO.sub.2 containers positioned in an insulated or non-insulated vessel and consisting of a specially designed unit where the containers are vertically positioned in an upright or upside-down position. The liquid and/or gas CO.sub.2 coolant is then released into capillary tube(s) embedded into a heat transfer plate or heat exchanger thus leveraging the CO.sub.2 coolant properties. The temperature is controlled by a metering CO.sub.2 releasing system encompassing an electronic control device which can be operated remotely and/or via a touch screen and which sends alerts when pre-defined thresholds are exceeded. The invention's metering CO.sub.2 releasing system may be triggered by an electronic or a thermostatic valve or may be triggered manually or by an electronic solenoid. The invention's cooling system also encompasses check valves, which avoid liquid and/or gas CO.sub.2 from escaping when removing or replacing CO.sub.2 containers individually.

A method for controlling and adjusting the refrigeration capacities of a refrigeration system equipped with a double suction compressor, the refrigeration system including first and second compartments to be refrigerated and including first and second evaporators respectively positioned in the first and second compartments. The double suction compressor is controlled to alternate its compression capacity with high-frequency between first and second refrigerant suction lines respectively associated with the first and second evaporators such that the first and second compartments are simultaneously cooled. The compression capacity of the compressor is applied to the first and second suction lines based upon respective first and second duty cycles that together account for 100 percent of the compression capacity of the compressor. First and second temperature sensors are associated with the first and second compartments and provide temperature values that are used to select the first and second duty cycles.

The present invention refers to methods for controlling a double suction compressor for application in refrigeration systems, capable of meeting the different demands for cost, efficiency and control of temperatures by means of techniques of complexity levels and different configurations of the elements from the control loop (temperature sensors, actuators, controllers, etc.). The proposed solutions include the description of a method for controlling and adjusting the refrigeration capacities of a refrigeration system equipped with a double suction compressor, the refrigeration system comprising compartments to be refrigerated and comprising at least two evaporators (20) positioned in the compartments to be refrigerated (60,70), the double suction compressor (10) being controllable to alternate its compression capacity, the method comprising steps of (i) Continuously measuring at least a temperature coming from a temperature sensor (SET,SCT) associated with at least one of the evaporators (20) and (ii) acting in the compressor's (10) compression capacity, from the measurement of step (i).

A cooling system for rapidly cooling a beverage comprises a cooling channel configured to convey a beverage from upstream to downstream and a nozzle. The cooling channel includes an inner peripheral surface and the nozzle sprays the beverage on the inner peripheral surface such that the beverage is conveyed by gravity along the inner peripheral surface. The beverage cools as the beverage is conveyed by gravity along the inner peripheral surface such that the beverage is cooled by condensation and convection. The nozzle is further configured to reduce the pressure of the beverage such that the beverage cools due to expansion and reduction of pressure. The cooling system can also include a cooling media circulation system, a cooling media refrigeration system, and a post-chill coil.

A system to control the conditions of an aging room for food in which independent feedback loops control the dry bulb temperature and the dew point while controlling the difference between the vapor pressure in the room and the vapor pressure of the food stuff being aged, thereby controlling the aging of the food stuff and its quality.