An artificial intelligent refrigerator is disclosed. The artificial intelligent refrigerator includes: one or more first temperature sensor that senses refrigerating compartment-internal temperature in a refrigerating compartment of the refrigerator; one or more second temperature sensor that senses freezing compartment-internal temperature in a freezing compartment of the refrigerator; and a refrigerator processor that calculates a load accumulation amount for food put in the refrigerator on the basis of the refrigerating compartment-internal temperature or the freezing compartment-internal temperature, and performs a load correspondence operation using the calculated load accumulation amount. According to the artificial intelligent refrigerator of the present disclosure, one or more of a user terminal, and a server of the present disclosure may be associated with an artificial intelligence module, a drone ((Unmanned Aerial Vehicle, UAV), a robot, an AR (Augmented Reality) device, a VR (Virtual Reality) device, a device associated with 5G services, etc.

An appliance includes an appliance housing, an interface adapted to receive power information, a plurality of sensors for sensing environmental conditions, a plurality of controls for controlling operations of the appliance, and an intelligent control. The intelligent control is disposed within the appliance housing and operatively connected to the interface and the plurality of sensors and adapted to dynamically select control values associated with the plurality of controls based on at least one of the power information, the environmental conditions, or a combination thereof to increase energy efficiency of the appliance.

A method, which is for controlling a temperature of a refrigerating compartment, includes cooling the refrigerating compartment, cooling the freezing compartment, determining a temperature of the refrigerating compartment, and based on the temperature of the refrigerating compartment, controlling the refrigerating compartment to a constant temperature range by controlling opening and closing of first and second passages of a three-way valve of the refrigerator to alternate cooling the refrigerating compartment and cooling the freezing compartment.

Systems, apparatuses and methods are provided herein for controlling the temperature of a product during delivery. A system for inventory management comprises: an internal compartment; and a delivery control circuit coupled to the internal compartment; a configuration control circuit coupled to the delivery container, the configuration control circuit configured to: identify a product for delivery in the internal compartment; determine an optimum delivery temperature for the identified product; and initially configure the internal compartment to provide the optimum delivery temperature for the identified product, wherein the delivery control circuit is configured to maintain the optimum delivery temperature in the internal compartment during delivery of the identified product.

A refrigerator and a method for controlling the same are disclosed. A refrigerator includes a timer for measuring an interval of one hour after power is supplied to the refrigerator, a door opening/closing sensor for sensing opening and closing of a door, a storage unit for storing information whether door is opened in a sector defined as one hour by the timer and at least 7 sector units each having 24 consecutive sectors, and a control unit for predicting a refrigerator use pattern in 24 sectors by overlapping 7 sector units, performing a normal operation mode to maintain a storage compartment at a first desired temperature in a sector in which door opening is predicted, and performing a power-saving operation mode to maintain the storage compartment at a second desired temperature higher than the first desired temperature in a sector in which door opening is not predicted.

A two-stage cascade refrigeration system is provided having a first refrigeration stage and a second refrigeration stage. The first refrigeration stage defines a first fluid circuit for circulating a first refrigerant, and has a first compressor, a condenser, and a first expansion device. The second refrigeration stage defines a second fluid circuit for circulating a second refrigerant, with the second refrigeration stage having a second compressor that is a variable speed compressor, a second expansion device, and an evaporator. A heat exchanger is in fluid communication with the first and second fluid circuits to exchange heat between the first and second refrigerants. A controller stages operation of the first and second compressors and runs the second compressor at an initial speed less than a maximum speed initially when a staging protocol is performed during start up or re-starting of the refrigeration system.

A method and an apparatus for controlling a cooling in a water dispenser are disclosed. The method includes: S1, receiving a cooling instruction and entering a cooling mode according to the cooling instruction; S2, obtaining an operation parameter of the water dispenser; S3, determining whether a suspending condition is satisfied according to the operation parameter; S4, suspending a cooling if the suspending condition is satisfied; and S5, further determining whether a restarting condition is satisfied, performing the cooling and executing steps S2-S5 repeatedly until a cooling terminating condition is satisfied if the restarting condition is satisfied. Therefore, during the process of operating of the water dispenser, performances of the condenser and the evaporator may be restored to the optimal performance state by suspending the cooling, and when operating next, the evaporating temperature may drop very low, so that the performances of the condenser, the evaporator and the compressor may be developed multiple times, thus realizing the ultralow water temperature cooling and improving the cooling capacity.

A method for adjusting temperature controls of a refrigerator appliance. The method includes scanning an indicium with a user interface, transmitting data corresponding to a registration request from the user interface to a server, and receiving, at the user interface, data corresponding to a temperature control adjustment instruction from the server.

Systems, apparatuses and methods are provided herein for thermal monitoring in a retail facility. A system for thermal monitoring in a retail facility comprises: a thermal sensor positioned in a predetermined location of a portion of the retail facility; a database for storing thermal images and thermal data obtained from the thermal sensor and known thermal profiles; and a control circuit configured to identify a thermal image obtained from the thermal sensor that deviates from an expected baseline thermal profile for the portion of the retail facility; and compare the thermal image to the known thermal profiles to determine at least one of estimated occupancy, temperature control unit efficiency, temperature control unit operation and whether a temperature-sensitive retail item has been abandoned.

An electronic device is disclosed. The electronic device of the present invention comprises a communication unit and a processor for receiving information on a refrigerator from the refrigerator through the communication unit, dividing an operation section of the refrigerator into an event section and a normal section on the basis of the received information, and determining whether the refrigerator is abnormal on the basis of a state of the refrigerator in the normal section or the event section among the received information. The event section includes a section from a time point when a door of the refrigerator is opened to a time point when the temperature of the refrigerator reaches a predetermined temperature after the door is closed, and the normal section includes a section from a time point when the temperature of the refrigerator reaches the predetermined temperature to a time point before the door is opened.