An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

A system and a method are used to monitor spoilage conditions of a product. The system includes at least one two-way humidity control system and at least one computing system. The two-way humidity control system includes at least one beacon sensor, a normal humidity range is stored on the two-way humidity control system, and the two-way humidity control system is positioned within at least one enclosed product storage. The enclosed product storage is a sealed area where products can be stored to maintain the products in optimal environmental conditions. The two-way humidity control system detects humidity readings and regulates humidity within the enclosed product storage based on the normal humidity range. The beacon sensor detects environmental data and retrieves environmental data from other wireless sensors. The computing system processes the data collected by the beacon sensor to generate alerts, when the environmental conditions are abnormal, and environmental condition reports.

A temperature control system is used for controlling a temperature of a control target to a target temperature that changes with lapse of time. The system includes: a first adjustment apparatus that includes a first tank that stores a first heat transfer medium, adjusts the temperature of the first heat transfer medium to a first set temperature, and supplies the temperature-adjusted first heat transfer medium; a first circulation circuit through which the first heat transfer medium flows from the first adjustment apparatus to a first flow-through path and returns to the first adjustment apparatus; an adjustment section that adjusts an amount of heat supplied from the first flow-through path to the control target; a memory that stores a relation between the lapse of time and the target temperature; and a controller.

A method and device for operating a cryogenic tunnel involving the implementation of the following provisions: the measurement of a plurality of key parameters of the method, the division of these parameters into two groups of different parameters, the implementation of one or both of the two following actions on these key parameters: Anticipation actions on the parameters of the 1.sup.st group (in order to act in advance on an anticipated/expected deviation in the deep-freezing quality; and Retroactive actions (countermeasures) on the parameters of the second group, in order to rebalance a measured, effective drift in the quality of the exiting products.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

A system in a vehicle configured to control the temperature of a temperature controlled vehicle compartment. The system includes: a temperature controlled vehicle compartment configured to be cooled and/or heated; and a processing circuitry operatively connected to the temperature controlled vehicle compartment configured to cause the system to: detect at least a first attribute of at least a first object within a predetermined distance from the vehicle, activate any of cooling or heating of the temperature controlled vehicle compartment based on the at least first attribute of the at least first object.

A method for controlling a refrigerator includes determining whether an ice bin accommodated in an ice making compartment that receives cold air from the first storage compartment is full of stored ice, determining, by a controller, whether an algorithm that prevents the ice stored in the ice bin from melting needs to be performed upon determining that the ice bin is full, and performing the algorithm.

A set temperature calculating apparatus, a low temperature treatment system, a set temperature calculating method, and a set temperature calculating program are provided for realizing a low temperature treatment. The set temperature calculating apparatus includes: a first obtaining unit configured to obtain data correlating with a heat load in a container storage; a second obtaining unit configured to obtain a set temperature when performing temperature control in the container storage; and a learning unit configured to learn a cargo core temperature in the container storage according to a data set including a combination of the data correlating with the heat load and the set temperature.