The invention relates to a method for producing a hydrocolloid with an improved water-binding ability in which the hydrocolloid is treated in a mixture with water in a high pressure homogenization process at at least 100 MPa.

A tumbler for food, including a container designed for receiving the food, which comprises a fluid channel for a fluid provided on the jacket side, a removal opening for the food provided on a first end face, a supply opening for the food provided on a second end face situated opposite the first end face and an extraction opening for a gas provided in the container, including a drive for rotating the container around a rotation axis and including a rotary leadthrough assigned to the second end face, which comprises a connection module, a rotary module, which is provided to be rotatable with respect to the connection module and is rotatable around the rotation axis together with the container.

A tumbler for food, including a container designed for receiving the food, which comprises a fluid channel for a fluid provided on the jacket side, a removal opening for the food provided on a first end face, a supply opening for the food provided on a second end face situated opposite the first end face and an extraction opening for a gas provided in the container, including a drive for rotating the container around a rotation axis and including a rotary leadthrough assigned to the second end face, which comprises a connection module, a rotary module, which is provided to be rotatable with respect to the connection module and is rotatable around the rotation axis together with the container.

A grocery meat product is provided having a tray receiving a raw, fresh, mixed meat product and covered with clear stretch film, the raw mixed meat product having: ten parts by weight raw, fresh beef having a meat-to-fat ratio of 80/20, six parts by weight raw, fresh pork shoulder having a meat-to-fat ratio of 72/38, and four parts by weight raw, fresh applewood-smoked bacon, said beef, said pork shoulder and said applewood-smoked bacon ground mixed together and presented on said tray for sale.

A grocery meat product is provided having a tray receiving a raw, fresh, mixed meat product and covered with clear stretch film, the raw mixed meat product having: ten parts by weight raw, fresh beef having a meat-to-fat ratio of 80/20, six parts by weight raw, fresh pork shoulder having a meat-to-fat ratio of 72/38, and four parts by weight raw, fresh applewood-smoked bacon, said beef, said pork shoulder and said applewood-smoked bacon ground mixed together and presented on said tray for sale.

Provided is a method for producing a food including: a step of mixing a component (A) below, which is one or two selected from the group consisting of a component (A1) and a component (A2), with a food material to obtain a mixture for an outer layer; a step of mixing a food material to obtain a mixture for an inner layer; and a step of wrapping the mixture for an inner layer with the mixture for an outer layer to obtain a food composition. The component (A1) is a starch composition satisfying conditions of (1) to (3): (1) a starch content is equal to or more than 75% by mass; (2) molecular weight-reduced starch of starch having an amylose content of equal to or more than 5% by mass is contained in an amount of equal to or more than 3% by mass and equal to or less than 45% by mass, and a peak molecular weight of the molecular weight-reduced starch is equal to or more than 3×10.sup.3 and equal to or less than 5×10.sup.4; and (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and the component (A2) is pregelatinized starch.

The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.

The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.

A pharmaceutical composition for preventing and treating liver diseases, includes cromolyn or a pharmaceutically acceptable salt thereof as an active ingredient.

A pharmaceutical composition for preventing and treating liver diseases, includes cromolyn or a pharmaceutically acceptable salt thereof as an active ingredient.