A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition and diet systems.

A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long chain omega-3 oil as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition and diet systems.

Nut butter-based compositions having a novel texture are provided herein. A composition provided herein includes a nut butter, a fat system, a sugar, and a firming agent. Methods of making a nut butter-based composition and food products that include a nut butter-based composition are also described.

Nut butter-based compositions having a novel texture are provided herein. A composition provided herein includes a nut butter, a fat system, a sugar, and a firming agent. Methods of making a nut butter-based composition and food products that include a nut butter-based composition are also described.

The invention of the present disclosure is that of functional packaging systems useful for reducing the separation of solid and liquid constituents of its contents. The invention is particularly useful for preventing the undesirable separation of solid and oil phases of food products such as natural peanut butter that is manufactured without the use of undesirable additives such as hydrogenated vegetable oils, lecithin, monoglycerides, diglycerides and other substances that slow separation of the solid and oil phases from one another. In one embodiment, the invention comprises a container with a rotating base which when rotated actuates the agitation of the product contained within, as a result of the concurrent rotation of one or more axes configured with an agitator or equivalent means of stirring or mixing the contents. The invention is further provided with hermetic sealing means and the like to ensure food safety.

The invention of the present disclosure is that of functional packaging systems useful for reducing the separation of solid and liquid constituents of its contents. The invention is particularly useful for preventing the undesirable separation of solid and oil phases of food products such as natural peanut butter that is manufactured without the use of undesirable additives such as hydrogenated vegetable oils, lecithin, monoglycerides, diglycerides and other substances that slow separation of the solid and oil phases from one another. In one embodiment, the invention comprises a container with a rotating base which when rotated actuates the agitation of the product contained within, as a result of the concurrent rotation of one or more axes configured with an agitator or equivalent means of stirring or mixing the contents. The invention is further provided with hermetic sealing means and the like to ensure food safety.

The present technology relates to foodstuffs that contain a substantially anhydrous fatty food that is solid at room temperature and comprises a substantially anhydrous probiotic bacterial preparation dispersed therein. Methods of making such substantially anhydrous fatty foods are also disclosed.

The present technology relates to foodstuffs that contain a substantially anhydrous fatty food that is solid at room temperature and comprises a substantially anhydrous probiotic bacterial preparation dispersed therein. Methods of making such substantially anhydrous fatty foods are also disclosed.

The present invention relates to a modified MNEI protein comprising an amino acid sequence that has two or more amino acids deletions, insertions, replacements, or any combination thereof, from a reference MNEI protein, wherein the modified MNEI protein has at least one improved food-related property compared to the reference MNEI protein; and to uses thereof in the food industry.

The present disclosure generally relates to compositions and methods for suppressing food cravings, promoting weight loss, and/or preventing and/or treating overweight or obesity. More specifically, the present disclosure is directed to clean label meal replacement bars and methods for making and using same. The disclosed meal replacement bar contains a base material including real food and/or natural ingredients providing proteins, carbohydrates, fats, and/or fiber; at least one natural binding agent to bind together the base material; and vitamins and minerals to provide complete nutrition. The disclosed meal replacement bar preferably is made from less than 15 ingredients in total and provides about 160 kcal energy and about 16 g of protein for a bar of about 44 g; or provides about 200 kcal of energy and about 20 g of protein for a bar of about 55 g.