A23L25/20

METHOD FOR FIXING SOLID PARTICLES TO DRY FOOD SHEET
20210337855 · 2021-11-04 ·

A method for fixing solid particles to a dry food sheet includes the following steps. Two rollers are provided, and a distance between the two rollers is maintained from 6 mm to 30 mm. The two rollers are heated to a range from 120° C. to 180° C. Solid particles and a food slurry with a viscosity from 25,000 cp to 100,000 cp are mixed to form a food mixture and poured over the two rollers. The two rollers are rotated to pass the food mixture through the two rollers. After the food mixture adhered to the two rollers are heated for a drying time period from 100 seconds to 600 seconds, the dried food mixture is scraped off from the two rollers.

FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT
20220386663 · 2022-12-08 ·

The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.

Cannabinoids infused consumables
11464818 · 2022-10-11 ·

The present disclosure is directed to cannabinoids infused coffee beans, nuts, and seeds consumables and methods of producing the cannabinoid infused consumables. The consumables are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse a consumable of choice with cannabinoids to generate the cannabinoids infused consumables.

Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
11272723 · 2022-03-15 · ·

A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or more further gasses, preferably air.

CANNABINOIDS INFUSED CONSUMABLES
20220096581 · 2022-03-31 ·

The present disclosure is directed to cannabinoids infused coffee beans, nuts, and seeds consumables and methods of producing the cannabinoid infused consumables. The consumables are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse a consumable of choice with cannabinoids to generate the cannabinoids infused consumables.

METHOD AND PACKAGE FOR EVENLY ROASTING SEEDS IN A MICROWAVE
20210331854 · 2021-10-28 ·

The present invention provides packages pre-packed with nuts/seeds for roasting thereof in a microwave.

SESAME PLANTS WITH IMPROVED ORGANOLEPTIC PROPERTIES AND METHODS THEREOF

The invention relates to Sesamum indicum (sesame) plants comprising quantitative trait loci (QTL) associated with shatter resistant capsules and improved organoleptic properties and having a protein content of about 18% to about 25% by weight, a fat content of about 48% to about 56% by weight, and/or an L value of greater than 60 as measured, for example, by Hunter Colorflex color meter. Provided are sesame plants and seeds having these characteristics (both open pollinated and hybrids) as well as methods for breeding sesame plants, growing sesame plants, and food products made with the sesame plants and parts thereof, preferably the sesame seeds.

A DOSAGE IN FILM PACKAGE FORM, A FILM COMPOSITION AND A PROCESS FOR PREPARATION THEREOF
20210229881 · 2021-07-29 ·

The present disclosure envisages an edible film composition for delivering predetermined amount of at least one edible composition to the oral cavity, a packaged dosage form packed in an edible film and a process for preparing the edible film composition and the dosage form, where the edible film composition disintegrates quickly upon placement in the oral cavity. Additionally, the edible composition can be at least one selected from the group consisting of mouth fresheners, mukhwas, mint, chocolate, arica nut, coconut, aftermeal snack or digestive aid, confectionery food product, and fennel seeds.

FLAVOR DELIVERY SYSTEM
20210186073 · 2021-06-24 ·

A delivery system is provided. The flavor delivery systems includes from about 1% to about 15% by weight of the system of at least one non-aqueous flavorant; and an encapsulant selected from one or more seeds in which the at least one non-aqueous flavorant is disposed. The flavor delivery system exhibits a T50 at 30° C. of greater than about 30 minutes.

A BINDER FOR A SEED AND NUT SNACK AND A METHOD OF MAKING THE SAME
20210212350 · 2021-07-15 ·

A food binding agent and a food product comprising the food binding agent and at least one seed, a cereal or a grain.