A23L29/03

Formulation of sparingly soluble compounds by hot-melt extrusion
10022337 · 2018-07-17 · ·

The present invention relates to formulation of sparingly-(water)-soluble compounds and its use as (or in a) food or feed product or dietary supplement.

MEAT TREATMENT COMPOSITION AND USE THEREOF

This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture losswith as much as 15%, as compared to non-treated meat. In some embodiments, the compositions are based on ingredients that can be labeled as natural ingredients. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials; methods and uses involving the treatment of meat with said compositions; as well as the meat products that are accordingly obtained.

Methods of Making and Using Polyphenols Complexed With a Protein, Peptide, Amino Acid, Polysaccaride, Disaccharide, or Monosaccharide
20180140709 · 2018-05-24 ·

The present invention a polyphenol complexes with amino acids, peptides, proteins, glycosaminoglycans, polysaccharides, mucopolysaccharide, disaccharides, monosaccharides, amino sugars, glycol-proteins, DNA/RNA oligonucleotides, mRNA, siRNA, antibodiesor other micro- or macro biomolecules.

DIETARY SUPPLEMENT NON-FLUORIDE TOOTHPASTE AND METHODS OF MAKING AND USING THE SAME
20180110729 · 2018-04-26 ·

Provided herein is a storage stable non-fluoride toothpaste composition enriched with a dietary supplement containing both oil soluble and water soluble vitamins. The dietary supplement is incorporated into the toothpaste, the dietary supplement containing a water soluble vitamin portion including at least one water soluble vitamin and an oil soluble vitamin portion. The oil soluble vitamin portion includes at least one oil soluble vitamin, a carrier oil and an emulsifier. The toothpaste is thereby formulated in a manner such that oral application will result in systemic delivery of at least a portion of the dietary supplement to meet a 2% RDI threshold even when 3 or less serving sizes are orally applied.

ONE-STEP METHOD FOR PRODUCTION OF ULTRA-SMALL LIPID STRUCTURES
20180110732 · 2018-04-26 ·

Ultra-small Lipid Structures (USLS) with an average mean particle diameter of less than 100 nm are made using a single step process by diluting a hydro-organic solution containing lipids and passenger compounds. These particles are capable of sequestering the passenger molecules and self-assemble in a single process step into USLS. The USLS have applications in, for example, agricultural, cosmetics, pharmaceutical and food and beverage industries.

METHOD FOR IMPROVING FEED INTAKE

The invention provides a method for improving the feed intake of domesticated animals such as husbandry animals and pets, and humans, more particularly for pigs and piglets. The method is directed to offering of a composition that comprises benzocaine and feed ingredients that have been adjusted to the needs of the animal concerned. It also provides a composition suitable for use in the method according to the invention.

ACV SUPPLEMENT FORMULATION AND METHOD OF PRODUCING

There is disclosed a novel method for introducing non-GMO acetate to the human body.

CLEAN LABEL SHELF-STABLE FLAVOR DELIVERY SYSTEMS

Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.

Composition comprising taste modulation compounds, their use and foodstuff comprising them
12133544 · 2024-11-05 · ·

Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.

Dietary supplement non-fluoride toothpaste and methods of making and using same
09889089 · 2018-02-13 · ·

Provided herein is a storage stable non-fluoride toothpaste composition enriched with a dietary supplement containing both oil soluble and water soluble vitamins. The dietary supplement is incorporated into the toothpaste, the dietary supplement containing a water soluble vitamin portion including at least one water soluble vitamin and an oil soluble vitamin portion. The oil soluble vitamin portion includes at least one oil soluble vitamin, a carrier oil and an emulsifier. The toothpaste is thereby formulated in a manner such that oral application will result in systemic delivery of at least a portion of the dietary supplement to meet a 2% RDI threshold even when 3 or less serving sizes are orally applied.