A chewable composition, comprising at least one pharmaceutically active ingredient component; solid components including at least one flavor, and at least one disintegrant including at least one non-starch disintegrant; flowable components including a flowable oil, and at least one wetting agent other than water.

The present invention relates to novel peptides, composition comprising such peptides including nutritional supplements and methods for inducing satiation and satiety, for weight management and preventing or reducing the incidence of obesity, or for preventing or reducing cardiovascular diseases, atherosclerosis, hypertension, hepatosteatosis, cancer and/or diabetes.

The invention provides ursolic acid morpholine salt. Compositions containing the salt are also provided.

The use of a lignin fraction as a human and animal food supplement ingredient, as well as food supplements comprising the same, are disclosed.

The invention provides ursolic acid morpholine salt. Compositions containing the salt are also provided.

Methods and products are provided for preventing or reducing adverse effects of glucose withdrawal, improving cognitive function, and promoting sustained ketosis. Disclosed is a beverage formulation with optimized ketone salts, antioxidants, and metabolic cofactors. Additionally, a computing system generates personalized supplement formulations based on individual health data to enhance efficacy and compliance.

The invention provides ursolic acid diethanolamine salt. Compositions containing the salt are also provided.

A shelf stable, edible sphere containing alcohol and methods for preparing the same. The edible sphere comprises a liquid and/or gel inner core comprising ethyl alcohol and an outer membrane comprising alginate, wherein the outer membrane coats and encapsulates the liquid and/or gel inner core and wherein the edible sphere is shelf stable for at least one month. The process for preparing the shelf stable, edible sphere comprises combining an alcoholic beverage, a calcium salt, and optionally one or more further components to form a cocktail solution, de-aerating and either freezing the cocktail solution to form a frozen cocktail solution or adding a thickening compound to the de-aerated cocktail solution to form a viscous cocktail solution, immersing the frozen cocktail solution or viscous cocktail solution in a sodium alginate bath at ambient temperature for a period of time to form an edible sphere containing alcohol, and removing the edible sphere containing alcohol from the alginate bath and rinsing it with water to form a shelf stable edible sphere.

The present invention relates to a feed composition for pre-paring a feed, comprising: a. a fatty acid mixture comprising: i. 50 wt. %, preferably 50-80 wt. %, further preferably 55-65 wt. %, more preferably 57-63 wt. %, even more preferably 58-63 wt. % of a C16:0 fatty acid, based on the total amount of the fatty acid mixture. ii. 40 wt. %, preferably 15-40 wt. %, further preferably 20-37 wt. %, more preferably 25-35 wt. %, even more preferably 26-30 wt. % of a C18:1 fatty acid or mixtures thereof, based on the total amount of the fatty acid mix-ture, b. 0.001-8 wt. % of an alkali metal, an alkali metal or mixtures thereof, based on the total proportion of the feed composition; a method for preparing a feed, and a feed.

A method for cooking savory food with a cannabinoid containing mixture. The method comprising the general steps of making a cannabinoid containing mixture and mixing the cannabinoid containing mixture with a savory food item, such as a brisket. In one exemplary embodiment, the cannabinoid containing mixture comprises brown sugar, garlic powder, onion powder, salt, black pepper, cajun seasoning, peppercorn pepper, white sugar, and a therapeutic amount of CBD or THC. If desired, a spicey component, such as habanero peppers, may be added to the cannabinoid containing mixture to add heat.