A23L29/03

COMPOSITION CONTAINING GLYCOLIPIDS AND PRESERVATIVES

The invention relates to compositions comprising glycolipids and benzoic acid and/or sorbic acid.

COMPOSITIONS AND METHODS OF CONTROLLING PESTS

Described herein are compositions and methods to be used in controlling pests, such as arthropods, nematodes, helminths, insect pests, internal parasites, and external parasites. Such compositions make use of at least a blend of one or more essential oils and, optionally, additional components, such as surfactants, emulsifiers, solvents, additives, and inerts. Compositions can be applied to a variety of locations to control pests or can also be added into feed or foodstuffs to afford internal pest control.

Foam control

A method for controlling foam comprising providing a food composition comprising a foam control agent and a food-stuff, and processing the food composition, wherein the foodstuff comprises potato derivatives or beet derivatives. A food composition comprising a foodstuff and a foam control agent, and wherein the foodstuff comprises potato derivatives or beet derivatives.

FLAVOUR ENHANCER AND METHOD OF PREPARING SAME

The present application relates to a flavor enhancer for enhancing the flavor of meat, and a method for preparing same. A composition for producing a flavor enhancer of the present application comprises meat hydrolysates comprising amino acids and sugars, and a processed mushroom product.

DIETARY PEPTIDES

The present invention relates to novel peptides, composition comprising such peptides including nutritional supplements and methods for inducing satiation and satiety, for weight management and preventing or reducing the incidence of obesity, or for preventing or reducing cardiovascular diseases, atherosclerosis, hypertension, hepatosteatosis, cancer and/or diabetes.

COMPOSITION FOR REDUCING UNPLEASANT FISHY OR MEAT ODOR

The present application relates to: a composition for reducing bad odors, comprising polyphenol, ethanol, and organic acid; and a method for reducing bad odors, comprising a step of adding the composition to a product that has a bad odor.

One-step method for production of ultra-small lipid structures

Ultra-small Lipid Structures (USLS) with an average mean particle diameter of less than 100 nm are made using a single step process by diluting a hydro-organic solution containing lipids and passenger compounds. These particles are capable of sequestering the passenger molecules and self-assemble in a single process step into USLS. The USLS have applications in, for example, agricultural, cosmetics, pharmaceutical and food and beverage industries.

Cannabidiol alkaline composition

An aqueous alkaline composition comprising a cannabinoid which may be cannabidiol (CBD) used alone or in combination with other cannabinoids. An alkalizing agent which comprises pico size carbon particles is present in the composition, in an amount suitable for buffering the composition to a pH between about 7.5 and 9.5. The aqueous alkaline composition is stable and may be used in the preparation of a beverage or a pharmaceutical composition.

CANNABIDIOL ALKALINE COMPOSITION
20210330724 · 2021-10-28 ·

An aqueous alkaline composition comprising a cannabinoid which may be cannabidiol (CBD) used alone or in combination with other cannabinoids. An alkalizing agent which comprises pico size carbon particles is present in the composition, in an amount suitable for buffering the composition to a pH between about 7.5 and 9.5. The aqueous alkaline composition is stable and may be used in the preparation of a beverage or a pharmaceutical composition.

VOLATILE OR SEMI-VOLATILE NATURAL ANTIOXIDANTS SOURCED FROM A COMESTIBLE BYPRODUCT
20210261752 · 2021-08-26 ·

A method of obtaining a volatile or semi-volatile natural antioxidant by toasting a comestible byproduct, natural antioxidants obtained by toasting the comestible byproduct, and packaging films incorporating such natural antioxidants are described herein.