A high-capacity juice extractor includes: a base; first and second supports which are spaced apart from each other in a longitudinal direction, and are provided on the base; a first extracting member which is a hollow cylinder opened toward the second support, is positioned between the first support and the second support, is rotatably supported on the first support by an outer casing support shaft, and is formed with a plurality of outlet ports; a second extracting member which is rotatably supported on the second support by an inner casing support shaft which is eccentric to the outer casing support shaft, and is positioned in the first extracting member to be eccentric to the first extracting member; and a driving member configured to drive at least one of the first extracting member and the second extracting member.

Squeezing system that comprises at least one female drum (1) and at least one male drum (2), one close to the other and which rotate in a synchronous manner, one in the opposite direction to the other, the female (1) having on its side at least one cavity (6) apt for lodging the fruit to be squeezed, and the male drum (2) likewise having on the side at least one protuberance (5) apt for engaging in a portion of the rotation path and apt for being tightly lodged in the cavity (6) of the female drum (1) during each rotation, compressing and squeezing the fruit; the rotation axle (3) of the female drum (1) not being parallel to the rotation axle (4) of the male drum (2), both crossing at a point in space, being preferably coplanar and concurrent and being deployed one with respect to the other at an angle other than 0 or 180, in which the female (1) and male (2) drums have one of their bases larger than the other, preferably adopting a a frustoconical shape.

Juicing unit having a support for an automatic juicing machine of the type in which the juicing unit comprises one or more female drums that move synchronously with one or more male drums that allows easy removal of the juicing unit as a whole for cleaning, such that the support comprises two plates with different openings that sandwich between them the main elements of the juicing unit such as the male and female drums, both plates being joined by at least one removable rod that is fastened via an anchor that allows a strong coupling and easy opening, such plates additionally comprising elements for anchoring to other elements of the juicing unit as well as elements for anchoring to the main body of the juicing machine.

The present invention provides a method for citrus fruit processing comprising the steps of introducing liquid citrus fruit material to be processed via an inlet to a centrifugal separator being mechanically hermetically sealed at the inlet and at the liquid outlets; separating the citrus fruit material in the separator to obtain at least a liquid heavy phase and a liquid light phase, wherein the density of the liquid heavy phase is higher than the density of the liquid light phase; discharging the liquid heavy phase via a liquid heavy phase outlet and the liquid light phase via a liquid light phase outlet of the separator; measuring at least one parameter of the discharged liquid heavy phase and/or liquid light phase, wherein the parameter is related to a concentration of the heavy phase in the liquid light phase, or vice versa; and adjusting the counter pressure of the liquid heavy phase outlet with respect to the liquid light phase outlet, or vice versa, based on the measurement in step d) so as to control the concentration of the heavy phase in the liquid light phase, or vice versa, discharged from the separator. The present invention further provides a system for performing the method.

Improved juicing head of the type with juicing heads present in juicing systems, where the fruit to juice is housed in a recess of a female element and is guided to meet the head of a male element that is temporarily inserted in the recess, pressing the fruit and extracting the juice, wherein the head comprises ribs on its surface, said ribs arranged transverse to the direction of motion of the head.

The invention relates to a citrus fruit juice extractor which can be used to cut citrus fruits into at least two parts, extract the juice therefrom and discharge the peel following juicing. The juice extractor consists of a juice extractor element coupled in a hollow housing having openings in the sides thereof, a cutting element connected above the extractor element, and press means located above the hollow housing.

An overhead conveyor and wash assembly is provided for a citrus oil extractor. In one embodiment, a spray manifold is connected to a drive chain and has nozzles for applying a cleaning solution and water to the extractor rollers. A wiper bar assembly is pendulously suspended from the spray manifold and conveys citrus fruits through the extractor as needed. The wiper bar assembly is moved to a raised position to be retracted to the input end of the extractor. A second embodiment uses a spray manifold pendulously suspended from drive chains and conveys citrus fruit through the extractor as needed and also sprays cleaning solution and water as needed.

Disclosed is an apparatus for making freshly squeezed orange juice, comprising a rotatory basket, a conveying guide device, a juice extractor, a water supply tank, a high pressure water pump, a supercharging device, a spraying and conveying pipeline, a spray pipeline, a spray head, a movable filter mesh, an orange juice collection funnel, a filling control valve, a filling ellipsoid-shaped vessel, a filling and conveying pipeline, a high pressure air pump, an air treatment and purification device, a high pressure gas conveying pipeline, a bottle, a bottling container, a bottle guiding device, a bottle conveying mechanism, a bottle transverse-conveying mechanism, a bottle inlet position detection device, a bottle filling position detection device, a bottle capping position detection device, a filling position and liquid level detection device, a bottle cap locking detection device, an automatic capping mechanism, a liquid recovery guiding device, a liquid recovery bucket, a finished product receiving device, a UV sterilization device, a refrigerating system, a thermal insulation cavity and a control center.

An improved lemon squeezer includes a stand. The stand has a footprint that extends outward from the front of the stand. The stand defines a top and a bottom plate. The bottom plate is a plate that defines a plurality of depression and it defines a fluid receiving a cavity. The top plate defines a plurality of protrusions that insert within the bottom plates depressions when the plates are squeezed together via a lever mechanism that is attached to the top plate.

A fruit press for citrus fruits may have a press head which carries out a press stroke and which may have two receiving dies arranged on both sides of a knife, and may be pivotable in opposite directions via parallel shafts between an upper receiving position and a lower pressing position for one half-fruit each. The fruit press may include two sliding guides for the half-fruits extending on both sides of the knife and following the outer orbital path of the receiving dies, and may further include punches which are associated with the press head and which, in the lower press position of the press head, cooperate with the receiving dies. The sliding guides may have flexurally elastic slideways which project into the effective region of the punches and which may be bent out into the receiving dies by the punches during the pressing stroke.