A two stage system for extraction of oil from whole citrus fruit is provided. The first stage is known in the art and includes a first plurality of toothed rollers which convey citrus as the teeth penetrate and rupture oil glands. The oil passes into a first water pan. A novel second stage uses a second plurality of toothed rollers to continue the penetration and rupturing of oil glands. The second plurality of rollers are positioned in an isolated second pan to partially submerge the citrus. A middle phase liquor with extremely low oil concentration is transferred into said second pan to initiate desorption of oil from the citrus. The desorption technique in one embodiment increases yield by 4% or more. This technique is expected to increase yield even more as the recovery by the first stage is reduced.

A compact cold press grinder that fits within a user's hand that includes a cold press grinder and a container that holds consumables, such as fruits, vegetables, seeds, aquatic plants, and/or other nutritious consumable. The cold press grinder crushes and grinds the consumables to a liquid paste or juice using friction forces, shear forces and pressure (e.g. hydraulic press). The cold press grinder includes a housing that is removably attachable to the container. The cold press grinder may include an input for receiving the consumables within the container and a plurality of nip roller pairs that grind the consumables. The cold press grinder has one output to output the consumable as is or the liquid paste or the juice prepared by the cold press grinder and does not include an output to output consumable waste products.

A compact cold press grinder that fits within a user's hand that includes a cold press grinder and a container that holds consumables, such as fruits, vegetables, seeds, aquatic plants, and/or other nutritious consumable. The cold press grinder crushes and grinds the consumables to a liquid paste or juice using friction forces, shear forces and pressure (e.g. hydraulic press). The cold press grinder includes a housing that is removably attachable to the container. The cold press grinder may include an input for receiving the consumables within the container and a plurality of nip roller pairs that grind the consumables. The cold press grinder has one output to output the consumable as is or the liquid paste or the juice prepared by the cold press grinder and does not include an output to output consumable waste products.

The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.

The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.

A fruit squeezing system, with a feed system and cutting and squeezing devices with a pair of cup assemblies that are vertically displaceable by vertical displacement device and rotationally, in opposite directions, by rotation device; below these a cutting assembly with a blade and peel extraction device; and one pair of fixed squeezer balls, each of these below one of the cup assemblies, for the vertical squeezing of the fruit halves by the vertical displacement of the cup assemblies. The system has a first motor exclusively for the operation of the vertical displacement device; device for the measurement of the intensity thereof, and a control unit which independently governs the first motor and halts it when the intensity measured exceeds a pre-set range of values.

A fruit squeezing system, with a feed system and cutting and squeezing devices with a pair of cup assemblies that are vertically displaceable by vertical displacement device and rotationally, in opposite directions, by rotation device; below these a cutting assembly with a blade and peel extraction device; and one pair of fixed squeezer balls, each of these below one of the cup assemblies, for the vertical squeezing of the fruit halves by the vertical displacement of the cup assemblies. The system has a first motor exclusively for the operation of the vertical displacement device; device for the measurement of the intensity thereof, and a control unit which independently governs the first motor and halts it when the intensity measured exceeds a pre-set range of values.

A system and method to extract juices or other fluids from natural organic products such as fruits and leafy vegetables. A natural organic product pre-cooled between 42° F. to 49° F. is initially evacuated for about 60 seconds and then aerated for about 90 seconds using nitrogen. After repeating the evacuation and aeration one more time, the aerated product is fed to a triple auger unit where each auger rotates at a speed of approximately 80 RPM to 86 RPM. The outer covers of the augers are pre-cooled to a temperature gradient of 44° F. to 47° F., and fluid extraction is maximized by feeding the extruded material back through the second and third augers. The extruded liquid is pressurized during subsequent filtration and then stored in a temperature-controlled container. Stringent temperature and pressure controls maintain the purity and nutrient strength of the liquid extract, while improving the shelf life.

A system and method to extract juices or other fluids from natural organic products such as fruits and leafy vegetables. A natural organic product pre-cooled between 42° F. to 49° F. is initially evacuated for about 60 seconds and then aerated for about 90 seconds using nitrogen. After repeating the evacuation and aeration one more time, the aerated product is fed to a triple auger unit where each auger rotates at a speed of approximately 80 RPM to 86 RPM. The outer covers of the augers are pre-cooled to a temperature gradient of 44° F. to 47° F., and fluid extraction is maximized by feeding the extruded material back through the second and third augers. The extruded liquid is pressurized during subsequent filtration and then stored in a temperature-controlled container. Stringent temperature and pressure controls maintain the purity and nutrient strength of the liquid extract, while improving the shelf life.

Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.