It is contemplated that the present invention can provide a collapsible and portable outdoor oven having a front wall having at least one opening, a rear wall, a top wall, a first side wall, a second side wall, at least one horizontally extending exhaust slot, at least one upwardly and outwardly extending baffle, at least one internal cavity having a rear inner wall, a first inner side wall, a rear inner side wall, an upper inner surface, a lower inner surface and an upwardly and forwardly projecting baffle positioned rearwardly on the lower surface, at least one of the first side wall, the second side wall, rear wall, upper surface and the lower surface comprised of a plurality of refractory brick elements and at least one door element adapted to cover the at least one opening of the front wall.

It is contemplated that the present invention can provide a collapsible and portable outdoor oven having a front wall having at least one opening, a rear wall, a top wall, a first side wall, a second side wall, at least one horizontally extending exhaust slot, at least one upwardly and outwardly extending baffle, at least one internal cavity having a rear inner wall, a first inner side wall, a rear inner side wall, an upper inner surface, a lower inner surface and an upwardly and forwardly projecting baffle positioned rearwardly on the lower surface, at least one of the first side wall, the second side wall, rear wall, upper surface and the lower surface comprised of a plurality of refractory brick elements and at least one door element adapted to cover the at least one opening of the front wall.

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.

Provided is a rotary combustion furnace. The furnace comprises: a combustion section, comprising a furnace body, wherein a heat supply port is provided at the top of the furnace body; and a baking section, comprising a baking chamber, wherein a heat collection through hole in butt joint with the heat supply port is provided at the bottom of the baking chamber, and the heat collection through hole and the heat supply port are configured to heat food in the baking chamber. The combustion furnace may be separated from the baking chamber by virtue of providing the combustion section and the baking section which are removably connected, thus decreasing the floor area and making it easy to carry and use in outdoor activities or camping. The heat supply port of the combustion section is in butt joint with the heat collection through hole.

Provided is a rotary combustion furnace. The furnace comprises: a combustion section, comprising a furnace body, wherein a heat supply port is provided at the top of the furnace body; and a baking section, comprising a baking chamber, wherein a heat collection through hole in butt joint with the heat supply port is provided at the bottom of the baking chamber, and the heat collection through hole and the heat supply port are configured to heat food in the baking chamber. The combustion furnace may be separated from the baking chamber by virtue of providing the combustion section and the baking section which are removably connected, thus decreasing the floor area and making it easy to carry and use in outdoor activities or camping. The heat supply port of the combustion section is in butt joint with the heat collection through hole.

It is contemplated that the present invention can provide a collapsible and portable outdoor oven having a front wall having at least one opening, a rear wall, a top wall, a first side wall, a second side wall, at least one horizontally extending exhaust slot, at least one upwardly and outwardly extending baffle, at least one internal cavity having a rear inner wall, a first inner side wall, a rear inner side wall, an upper inner surface, a lower inner surface and an upwardly and forwardly projecting baffle positioned rearwardly on the lower surface, at least one of the first side wall, the second side wall, rear wall, upper surface and the lower surface comprised of a plurality of refractory brick elements and at least one door element adapted to cover the at least one opening of the front wall.

A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.

A cooking apparatus having a cooking chamber, a cooking drawer, a solid fuel support drawer, gas burners, and an ash drawer. One of the cassettes positionable in the cooking drawer can be a belt conveyor which can transport food between end doors of the cooking chamber. A front door of the chamber, when open, allows for the cooking drawer with a partially-cooked food item to be removed and moved to another location for inspection/manipulation of the food item, and then returned to the cooking chamber. Infrared burners on the ceiling of the cooking chamber are directed down to the cooking drawer. Hot exhaust gases in the cooking chamber pass through the housing to a top area for food cooking/warming. A flickering flame assembly creates flickering flames in the back of the chamber which are visible from both the front and the back of the cooking apparatus.

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.

A motor-actuated actuated-vent-valve is configured to operatively couple to a vent port of a solid-fueled cooker. The vent port is in series with both a flow of air into a combustion region of the cooker, and a flow of resulting combustion gases from the cooker, the flow of air being responsive to a position of the actuated-vent-valve. A first controller adapted to receive a sensed-temperature signal responsive to a temperature within a cooking region of the cooker, and operatively coupled to an externally-located actuator motor of the motor-actuated actuated-vent-valve, provides for automatically electronically controlling the position of the actuated-vent-valve to a continuum of positions within a range of the positions, thereby substantially regulating the first temperature within the cooking region of the solid-fueled cooker to a user-defined temperature level responsive to the sensed-temperature signal by controlling an exclusively-naturally-occurring flow of air into the combustion region of the cooker.