An electronic apparatus according to the disclosure includes a display; a manipulation interface; a memory configured to store a menu selection history including a first menu category of a first depth and a second menu category of a second depth subordinate to the first menu; and a processor configured to identify whether guide information is to be provided based on a user input selecting a first menu item received through the manipulation interface, and based on identifying the guide information is to be provided, control the display to display the guide information including a recommended menu item based on at least one of the first menu item, context information, or the menu selection history stored in the memory.

A control method of stepwise and stepless linear adjustment of a gas oven includes step 1: obtaining the setting temperature of the gas oven; step 2: obtaining the temperature inside the gas oven; step 3: determining the low temperature threshold, high temperature threshold and preset flame level according to the setting temperature, wherein the high temperature threshold is greater than the low temperature threshold; step 4: ensuring the temperature inside the gas oven is between the low temperature threshold and the high temperature threshold; step 5: if it exceeds, determining the change trend of the temperature inside the gas oven; step 6: when the change trend of the temperature inside the gas oven rises or falls, adjusting the flame level of the gas oven to the preset flame level.

A cooking appliance includes a self-closing user control for a cooking element that is capable of automatically returning to an off position whenever it is released by a user in a portion of the movable range of positions for the self-closing user control, yet also is capable of maintaining its position in another portion of the movable range of positions for the self-closing user control.

A system for controlling an appliance having a plurality of gas cooktop burners operated by a plurality of digital gas valves includes a plurality of control selectors that include illuminated displays on faces thereof for indicating to which gas cooktop burner each control selector is assigned.

A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.

A method for operating a connected oven based on subjective user feedback, wherein the connected oven includes a set of in-cavity sensors configured to monitor the foodstuff throughout a cooking session; the method comprising: executing a cooking session according to an initial set of operation instructions to achieve a target food output condition; collecting subjective feedback values from the user for the resulting food output condition of the foodstuff after the cooking session; and updating the initial set of operation instructions based on the feedback values from the user.

The present disclosure relates to a cooking apparatus including a heating device, a gas passage to guide gas supplied from the outside to the heating device, a gas valve configured to supply gas to the gas passage, a modulating valve configured to adjust the degree of opening of the gas passage, a boosting passage formed to be branched from a first portion of the gas passage and joined to a second portion of the gas passage positioned in the rear of the first portion along a direction in which gas in the gas passage flows, a boosting valve configured to open and close the boosting passage, a first nozzle disposed between the first portion and the second portion of the gas passage, and a second nozzle disposed between the second portion of the gas passage and the heating device.

A cooking appliance and system therefor utilize a burner group capable of operating in multiple modes such that gas cooktop burners disposed in the burner group may be collectively or individually controlled in different modes.

An appliance includes a cabinet with a door mounted to a front portion of the cabinet. The door is movable between an open position permitting access to a chamber within the cabinet and a closed position wherein the door encloses the chamber. The appliance also includes a first end plate mounted atop the cabinet by a first hook and slot coupling and a second end plate mounted atop the cabinet by a second hook and slot coupling.

A gas cooktop may include: a gas burner; a sensor configured to sense temperature of a cooking container heated by the gas burner; a valve configured to control flow rate of gas from a gas source to the gas burner; and a control system including circuitry. The control system may start operation of the gas burner; receive sensor signals from the sensor indicating the temperature of the cooking container; and based on received sensor signals representing the sensed temperature of the cooking container and a cooking profile indicating one or more durations and one or more temperatures, control the valve to change the gas flow rate to the gas burner.