An electromagnetic induction heating cooking appliance may include a heating plate comprising a magnetic substance, a cooking space in which the heating plate is accommodated, an electromagnetic induction heater that supplies an induced current to the heating plate, and a heat emitter that emits heat so as to heat food placed on the heating plate. The electromagnetic induction heater and the heat emitter may be disposed on different sides of the cooking space, respectively. The electromagnetic induction heating cooking appliance may further include a water storage groove that generates steam in the cooking space when water is placed in the water storage groove.

The present disclosure is directed to a multi-heat source apparatus. The multi heat source may include a fire pit and is configured to provide ambient heating with both convection heat transfer and radiation heat transfer. The multi-heat source apparatus comprises an infrared emitter for generating infrared radiation. The multi-heat source apparatus comprises a shielding member between a heat source for the convection heat transfer and another heat source for radiation heat transfer.

A heating arrangement for an oven includes a heating assembly including a plurality of elongate heating members extending along respective longitudinal axes oriented in a first direction and mutually spaced apart in a second direction perpendicular to the first direction. The heating arrangement further includes a cover unit having a body extending along a plane oriented parallel with the plurality of elongate heating members and spaced apart therefrom in a third direction perpendicular to the first and second directions. A plurality of openings extend through the body with at least some of the openings being aligned with respective ones of the elongate heating members in the first and second directions.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can determine a heating sequence (e.g., logical instructions) to drive the heating system. The control system can then execute the heating sequence. The heating sequence can include an instruction to adjust, based on a trigger event detectable by the control system, the spectral power distribution of wireless waves emitted from a heating element in the heating system.

A heater device includes a planar heat generating portion configured to generate heat when being energized, a detection circuit having a plurality of planar electrodes disposed on one surface side of the heat generating portion, and a controller configured to control an amount of energization to the heat generating portion based on a detection result of the detection circuit. The heat generating portion and the plurality of electrodes are disposed in parallel with each other. The heater device is configured to have a heat generating region in which the heat generating portion is present and a non-heat generating region in which the heat generating portion is not present when the plurality of electrodes and the heat generating portion are projected in a direction perpendicular to the plurality of electrodes and the heat generating portion. Furthermore, the plurality of electrodes include a heat-diffusion promoting portion provided to be included at least in the non-heat generating region.

The present invention is directed to a multi-heat source fire pit apparatus. The fire pit apparatus is configured to provide ambient heating with both convection heat transfer and radiation heat transfer. The multi-heat source fire pit apparatus comprises an infrared emitter for generating infrared radiation. The multi-heat source fire pit comprises a shielding member between a heat source for the convection heat transfer and another heat source for radiation heat transfer.

Disclosed herein is a cooking apparatus capable of cooking a plurality of cooking materials using a heat transfer regulator having a plurality of regions in which a reflectance against heat generated by a heater is variable, and a controlling method thereof. In accordance with one aspect of the present disclosure, a cooking apparatus includes at least one heater and a heat transfer regulator provided to face the at least one heater and provided with a plurality of regions each having a different reflectance against heat generated by the at least one heater.

The invention relates to an electrical heating apparatus for arranging under a table, the heating apparatus comprising a housing, at least one electrically powered heat source arranged inside said housing, and heat shielding means comprised in the housing and having a plurality of through holes configured for allowing heat radiation from the electrically powered heat source to pass, wherein the heat shielding means comprises a layer of a material with a thermal conductivity lower than 2 [W.Math.m.sup.1.Math.K.sup.1], and wherein the inner surface of the heat shielding means is applied with a layer of heat radiation reflecting material configured for reflecting the heat radiated from the heat source back against the inner part of the housing.

A radiation heating device includes: a planar heat generation layer; a heat generation portion that is provided in the heat generation layer and that generates heat by energization; a plurality of heat radiation portions that are disposed in the heat generation layer and that radiate heat transferred from the heat generation portion; a low heat conduction portion that is provided around each of the heat radiation portions and that has a lower heat conductivity than the heat radiation portions; and a contact detection unit that detects contact of an object with the heat generation layer. The radiation heating device further includes an energization amount decrease unit that decreases an energization amount of the heat generation portion when the contact detection unit detects the contact of the object with the heat generation layer.

Provided is an electric apparatus for cooking and/or reheating food, including: a housing having a cooking tray arranged such as to receive the food to be cooked and/or reheated, a circuit for heating by ventilation, including a ventilation sleeve having an outlet arranged such as to direct an air flow onto the food to be cooked and/or reheated, and the heating means arranged in the ventilation sleeve such as to heat the air flow by radiation and by convection, wherein at least a portion of the heating means is arranged relative to the outlet of the ventilation sleeve, whereby the heat radiation produced by said portion of the heating means directly heats the food to be cooked and/or reheated.