Patent classifications
F24C7/062
CONNECTED FOOD PREPARATION SYSTEM AND METHOD OF USE
A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.
CONNECTED FOOD PREPARATION SYSTEM AND METHOD OF USE
A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.
CONNECTED FOOD PREPARATION SYSTEM AND METHOD OF USE
A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.
COOKING APPLIANCE COMPRISING A COOKING CHAMBER INSERT FOR ASYMMETRICALLY DIVIDING A COOKING CHAMBER AS WELL AS SPECIFIC VERTICAL DISTANCES FROM A COOKING FOOD SUPPORT
A cooking appliance includes a housing and a plate-shaped cooking chamber divider which divides a cooking chamber into upper and lower cooking chamber regions. A cooking food support can be inserted into a cooking food support slide-in level in the upper cooking chamber region at a distance from an upper face of the cooking chamber divider, such that the distance between the upper face of the inserted cooking chamber divider and an upper face of the inserted cooking food support is between 10 mm and 30 mm, and/or the upper cooking chamber region has a fixedly arranged heating element, with a distance between the upper face of the inserted cooking food support and the heating element in the upper cooking chamber region and/or an upper rim of a boundary flange which defines a loading opening of the cooking chamber is between 160 mm and 210 mm.
HOUSEHOLD COOKING APPLIANCE
A household cooking appliance includes a cooking compartment for receiving food to be cooked, a cooking compartment divider received in the cooking compartment for dividing the cooking compartment into different cooking compartment sections and designed for removal from the cooking compartment, and an identifying facility configured to identify the cooking compartment divider in the cooking compartment and to adapt an operating state of the household cooking appliance to the cooking compartment divider in response to an identification of the cooking compartment divider.
COOKING APPLIANCE COMPRISING A HOT AIR SYSTEM AND A SPECIFICALLY SHAPED COOKING CHAMBER DIVIDER IN THE AREA OF A FRONT WALL OF THE HOT AIR SYSTEM
A cooking appliance includes a muffle to define a cooking chamber in which a hot air system is arranged to form a receiving space the hot air system between a muffle rear wall and a front wall of the hot air system. Hot air flows from the receiving space into the cooking chamber through air passage openings in the front wall. A cooking chamber divider separates the cooking chamber into first and second cooking chamber regions in an end position in which the cooking chamber divider overlaps with the front wall, when viewed in a depth direction of the cooking appliance and/or in a height direction of the cooking appliance. The cooking chamber divider has a front-wall-facing side with an edge region adjacent to the front wall and formed with an uneven flow conducting structure to deflect hot air through the air passage openings into the first cooking chamber region.
Cooking appliance
A cooking appliance is provided that may include a main body having a cooking chamber formed therein; a lower space formed inside the main body and separated from the cooking chamber between a bottom of the main body and the cooking chamber; and first and second heating assemblies, the second heating assembly being installed inside the lower space. An opening configured to open the lower space portion to an outside of the main body may be formed in the lower space between the bottom of the main body and the cooking chamber, and the second heating assembly may be inserted into or withdrawn from the lower space through the opening.
Pyrolytic oven with a lighting module
A pyrolytic oven comprises a housing and a muffle delimiting a cooking chamber inside the housing. A lighting module serves to illuminate the cooking chamber, wherein the lighting module has a cooling structure with an arrangement of cooling extensions formed in particular as pins or ribs, which project into a gap between housing and muffle and have a convection effect in a cooking mode of the oven. A fan device of the oven is configured and controlled to generate an air flow encountering the cooling structure in the gap in a pyrolytic mode of the oven. The cooling structure of the lighting module further has a wall formation, which in pyrolytic mode generates a wind shadow relative to the air flow for a number of cooling extensions of the cooling structure arranged distributed in a transverse plane to the flow direction of the air flow.
EMBOSSED FEATURE FOR COOKTOP ASSEMBLY
A cooktop assembly includes a burner box and a controller disposed on the burner box. A mounting panel is coupled to the burner box over the controller. The mounting panel defines a plurality of embossed features. Each of the plurality of embossed features extends vertically upward from discrete portions of the mounting panel. A plurality of coil assemblies includes individual coil assemblies. Each of the individual coil assemblies includes a coil disposed on a coil plate that defines more than one aperture. Each of the individual embossed features extends through an aperture of the more than one aperture defined by one of the coil plates when the individual coil assemblies are disposed on the mounting panel. A cooktop is disposed over the plurality of coil assemblies and coupled to the burner box.
Connected food preparation system and method of use
A connected oven, including a set of in-cavity sensors and a processor configured to automatically identify foodstuff within the cooking cavity, based on the sensor measurements; and automatically operate the heating element based on the foodstuff identity.