This disclosure pertains to vegan food products comprising liquid coconut material. Liquid coconut material provides an alternative to dairy and eggs normally found in ice cream. Also disclosed herein is a NSF certified device for extracting coconut meat from coconuts.

A coconut tap (10) comprising a tubular body (12) having first and second ends (14, 16) and a tapered portion adjacent the first end (14). A pin (22) is received in the body (12) such that a pointed first end thereof protrudes through an opening (18) in the first end (14) of the body (12). One or more apertures (28) are provided in the body (12) adjacent the first end (14) such that the first end (14) of may be inserted through the inner shell (13) of a coconut (11) at the site of an eye (15) such that the apertures (28) are located inside the inner shell (13) to allow water from within the coconut (11) to enter the body (12) and exit via the open second end (16).

A coconut tap (10) comprising a tubular body (12) having first and second ends (14, 16) and a tapered portion adjacent the first end (14). A pin (22) is received in the body (12) such that a pointed first end thereof protrudes through an opening (18) in the first end (14) of the body (12). One or more apertures (28) are provided in the body (12) adjacent the first end (14) such that the first end (14) of may be inserted through the inner shell (13) of a coconut (11) at the site of an eye (15) such that the apertures (28) are located inside the inner shell (13) to allow water from within the coconut (11) to enter the body (12) and exit via the open second end (16).

A coconut opener for accessing and removing coconut water from a fresh coconut, comprises a coconut shell penetrating hollow shaft comprising, at a distal end, a blade with a sharp, pointed tip, a disc affixed centrally and transversely atop a proximal end of the shaft and comprising a central aperture within a top surface of the disc, the aperture aligned with the hollow shaft such that in use, a straw may be inserted through the aperture and through the hollow shaft to access the coconut water; and wherein a plurality of grip indentations are formed in an outer rim of the disc.

A coconut opener for accessing and removing coconut water from a fresh coconut, comprises a coconut shell penetrating hollow shaft comprising, at a distal end, a blade with a sharp, pointed tip, a disc affixed centrally and transversely atop a proximal end of the shaft and comprising a central aperture within a top surface of the disc, the aperture aligned with the hollow shaft such that in use, a straw may be inserted through the aperture and through the hollow shaft to access the coconut water; and wherein a plurality of grip indentations are formed in an outer rim of the disc.

A coconut processing device has a drill unit forming an opening in a coconut; and a capping unit inserting a spout into the opening sealing the opening.

A coconut processing device has a drill unit forming an opening in a coconut; and a capping unit inserting a spout into the opening sealing the opening.

The present invention relates to a system and method for preparing frozen coconuts for reliably preserving coconut meat and coconut water inside its own coconut shells. The method comprises drying dehusked coconut, partially freezing the dried dehusked coconut in a chilling unit and freezing the partially frozen dried dehusked coconut in a freezing unit. In one embodiment of the invention, dried dehusked coconut are vacuum sealed and flash frozen to preserve nutrients in a flash freezing unit. The frozen coconuts are stored in frozen storage and have shelf life of over a year. The frozen coconuts, upon thawing, have fresh taste with coconut meat and intact coconut water inside a coconut shell.

The present invention relates to a system and method for preparing frozen coconuts for reliably preserving coconut meat and coconut water inside its own coconut shells. The method comprises drying dehusked coconut, partially freezing the dried dehusked coconut in a chilling unit and freezing the partially frozen dried dehusked coconut in a freezing unit. In one embodiment of the invention, dried dehusked coconut are vacuum sealed and flash frozen to preserve nutrients in a flash freezing unit. The frozen coconuts are stored in frozen storage and have shelf life of over a year. The frozen coconuts, upon thawing, have fresh taste with coconut meat and intact coconut water inside a coconut shell.

A coconut cutting device includes a knife having an elongated, straight blade, a handle coupled to a first end of the blade, a base pivotally connected to the second end of the blade via a hinge, allowing the blade to rotate about the hinge, the base configured to stabilize the coconut during a cutting operation, a slot formed within the base, the slot configured to accommodate the blade when the blade is fully rotated towards the base, a downward facing spike coupled to the handle, and positioned to engage the coconut, and, a platform coupled to the base and positioned beneath the spike, the platform configured to stabilize the coconut during a piercing operation.