A cooking appliance is provided that may include a main body having a cooking chamber formed therein and including a rear surface, a lower surface, and a side surface; a lower case provided below the lower surface to form an accommodation space therein; first and second heaters, the second heater installed in the accommodation space and configured to generate heat; a first discharge port through which an inside of the lower case communicates with an outside of the main body; a second discharge port through which an inside of the cooking chamber communicates with the outside of the main body; and a flow path connection member configured to form a flow path guide to guide heated air discharged through the first discharge port toward the second discharge port.

A termination cap for a direct vent appliance. The termination cap comprises a an outer housing, an exhaust housing nested within the outer housing and a trim plate. The trim plate has an exhaust gas opening and combustion air openings and is securable to the exhaust body to allow exhaust gas to flow through the exhaust gas opening. At least a portion of the combustion air drawn through the combustion air openings is heated and exits through the top or upper portion of the trim plate to form an air wash along the wall surface within which the cap is mounted.

A cooking device includes a base, a housing, a lid, a detection module, a control module and an exhaust module. The detection module includes an image detection sensor arranged on the lid and configured to take an image of a cooking process. The control module includes a processor connected with the detection module and arranged in the base or the housing, and a wireless unit configured to perform information interaction with a portable electronic device to transmit cooking parameters including the image out of the cooking device. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The inlet passage is disposed on the lid, the air-filled element is disposed on the inlet passage, the air-extraction element is disposed on the exhaust passage and used to exhaust fog or oil fume generated in at least one inner pot.

An oven of which cleanliness is easy to maintain. The oven includes a main body, a cooking chamber provided inside the main body and having an open front surface, a door rotatably installed on the main body to open or close the cooking chamber, and a contaminant collection layer formed on a part of an inner surface of the cooking chamber.

A cooking apparatus comprises: a cooking chamber configured to accommodate objects to be cooked; a camera configured to photograph the inside of the cooking chamber; an output interface; a memory configured to store at least one instruction; and at least one processor, wherein the at least one processor is configured to execute the at least one instruction to: detect a fire hazard during cooking based on a captured image obtained by the camera; and based on the detection of the fire hazard, outputting a fire hazard notification through the output interface.

The present invention relates to a flow measurement system arranged for controlling a gas fireplace (1). It comprises a flow passage (11) in fluid communication with the gas fireplace to be controlled by use of a differential pressure pressostat (13). A first gauge connector (14) is arranged in the flow passage and connected to a first pressure sensor in the differential pressure pressostat for measuring a total pressure in a fluid flowing in the flow passage. A second gauge connector (15) is arranged near the first gauge connector and connected to a second pressure sensor in the differential pressure pressostat for measuring a static pressure in the fluid flowing in the flow passage. Based on these measures a dynamic pressure, and there from the flow velocity, in the fluid flowing in the flow passage is determined. This parameter is used to switch off the gas fireplace, when the flow becomes below a set threshold value. The second gauge connector (15) is arranged within a space defined by a surrounding wall (16) having at least one opening (17) facing towards the first gauge connector. The surrounding wall and the at least one opening is dimensioned and shaped so that the static pressure in the space is the same or substantially the same as around the first gauge connector, and there is no or substantially no flow of fluid in the space. Hereby the formation of water droplets on the second gauge connector is prevented, whereby a more reliable and fault-safe system is obtained.

A cooking appliance may include a case that defines a cavity for cooking, a top plate that is disposed above the cavity and that is configured to define an external appearance of a top side of the cooking appliance, a control panel that is disposed at a front upper position of the cavity and that is configured to define an external appearance of a front side of the cooking appliance, the control panel having a knob for user operation, and a door that is disposed below the control panel and that is configured to define, along with the control panel, the external appearance of the front side of the cooking appliance, the door being configured to open or close the cavity.

A fireplace assembly including a direct-vent combustion system which includes an air inlet, an air outlet each sealed from the other. It includes a pre-combustion chamber for entry of a primary fuel and air mixture, a burner unit, the burner unit comprising a burner, a base plate with metered holes or slots configured to allow control of the placement, volume and flow of air flowing from the air inlet into a mixing combustion chamber from the burner unit, and an ember bed located around the burner configured to create the mixing combustion chamber in the burner unit to enhance desired flame presentation by controlling mixing of incoming air with the primary fuel and air mixture.

A cooking appliance may include a case that defines a cavity for cooking, a top plate that is disposed above the cavity and that is configured to define an external appearance of a top side of the cooking appliance, a control panel that is disposed at a front upper position of the cavity and that is configured to define an external appearance of a front side of the cooking appliance, the control panel having a knob for user operation, and a door that is disposed below the control panel and that is configured to define, along with the control panel, the external appearance of the front side of the cooking appliance, the door being configured to open or close the cavity.

A mobile kitchen comprises a housing disposed atop one or more wheel axles and a plurality of appliances disposed within the housing. Each appliance is heated by combustion of a distillate fuel. One or more air channels are disposed about each of the appliances, such that each air channel substantially isolates excess heat from combustion of the distillate fuel from a workspace within the housing. One or more first air blowers are associated with the air channels, and each is adapted to force air through the air channels and vent the excess heat to the exterior of the housing. One or more second air blowers are coupled to the housing, and each second air blower is adapted to vent a predetermined volume of air from within the workspace at least once per minute.