Patent classifications
F24C15/101
Mobile recirculation grill with plenum and diffuser
A recirculation grill that includes a cooktop supported by a stationary frame. The grill includes an intake aperture defining a plurality of slats configured for receiving smoke from the cooktop; a waste tray compartment connected to the trough for receiving waste and grease and having a drawer for removing and cleaning; an interior plenum configured to create a vacuum force to pull air and smoke from the cooktop into the intake aperture; a diffuser positioned over the trash compartment and extending downwardly and outwardly; a tunnel configured to receive air flow from the plenum; and a blower housing enclosing a blower fan configured for pulling air and smoke from the cooktop into the intake aperture and through the plenum. The intake aperture, the plenum, and the blower are configured to achieve 100% visible smoke capture.
Induction cooking appliance and method for its assembly
An induction cooking appliance comprises a bottom metal tray containing a printed circuit board and electronic components mounted thereon, and also a pair of polymeric support elements configured to be fastened to the metal tray and interposed between the tray and the printed circuit board in order to define a predetermined distance between the tray and the printed circuit board. The polymeric support elements may have an integral intermediate polymeric frame which provides a predetermined relative position thereof.
Portable Modular Oven
A portable modular oven provides a collapsible, portable and affordable cooking device that uses wood or charcoal as a heat source. Various components of the oven are preferably constructed of 22-gauge steel, with the exception of a rectangular ceramic cooking surface. The oven can be easily disassembled and its components can be stored inside its base portion to maximize portability. The oven is designed to be a proper pizza oven that can quickly reach temperatures well above 600° F. The height of the cooking surface may be adjusted, as well as the temperature, to accommodate oven baking of a multitude of food items. The oven is designed to be used at home, camping, or tailgating.
Induction heating cooker
An induction heating cooker for achieving high output of power and small thickness is provided. The induction heating cooker includes a main body provided at an upper side with a top plate, a heating coil to induction-heat a heating object loaded on the top plat, and a blower device configured to draw external air into the main body and blow the air into the heating coil. The heating coil and the blower device are accommodated in the main body. The main body is provided therein with a first flow path allowing air blown by the blowing device to be supplied toward the heating coil from an outer periphery side and a second flow path allowing air blown by the blowing device to be supplied toward the heating coil from a lower side.
Electric range
An electric range is provided in which a lower surface of a base plate, on an upper end of which a working coil is placed, may be supported by at least one elastic supporter disposed at an upper end of at least one air guide along a widthwise direction of the base plate, thereby preventing bending of the base plate and maintaining a constant gap between an object to be heated and the working coil.
COOKING APPLIANCE
A cooking appliance includes a cavity having a cooking space therein, a top plate covering an upper portion of the cavity to form an upper space between the top plate and the cavity, and a rear cover covering a rear of the cavity to form a rear space between the rear cover and the cavity, where an upper end opening is formed between the cavity and the rear cover and opens the rear space upward behind the upper space, and the top plate connects to the rear cover while covering the upper space and the upper end opening from above.
MOBILE RECIRCULATION GRILL WITH PLENUM AND DIFFUSER
A recirculation grill that includes a cooktop supported by a stationary frame. The grill includes an intake aperture defining a plurality of slats configured for receiving smoke from the cooktop; a waste tray compartment connected to the trough for receiving waste and grease and having a drawer for removing and cleaning; an interior plenum configured to create a vacuum force to pull air and smoke from the cooktop into the intake aperture; a diffuser positioned over the trash compartment and extending downwardly and outwardly; a tunnel configured to receive air flow from the plenum; and a blower housing enclosing a blower fan configured for pulling air and smoke from the cooktop into the intake aperture and through the plenum. The intake aperture, the plenum, and the blower are configured to achieve 100% visible smoke capture.
INDUCTION HOB
An induction hob comprising a plurality of induction coils (12, 14, 16, 18); drive circuitry (22, 24) for powering the induction coils; a user interface (26) connected with the drive circuitry; and a housing which supports the induction coils, the drive circuitry and the user interface; and characterized in that the housing comprises a bottom part (10) made of molded plastic comprising mounting means for the mounting of the induction coils (14, 16, 18, 20), the drive circuitry (22, 24) and the user interface (26).
ELECTRIC RANGE
An electric range is provided that may include a case; at least one fan configured to cool an inside of the case; at least one first through hole formed on a lower surface of the case and configured to supply air to the at least one fan; and a first cover disposed to encircle the at least one first through hole outside of the lower surface of the case and having a plurality of first slits. The first cover may prevent a foreign substance from contacting the at least one fan. The foreign substance may be an end portion of a user's body, for example, a user's finger. The at least one fan may have no structure for preventing contact of a foreign substance.
ELECTRIC RANGE
An electric range is provided in which a lower surface of a base plate, on an upper end of which a working coil is placed, may be supported by at least one elastic supporter disposed at an upper end of at least one air guide along a widthwise direction of the base plate, thereby preventing bending of the base plate and maintaining a constant gap between an object to be heated and the working coil.