A novel glass-ceramic sheet intended in particular to be used as a surface of a furniture unit or as a worktop, the sheet includes, in at least one of its faces, at least one connection element of a height less than 10 cm and of which the cross section is inscribed inside a circle of a diameter less than 3 cm, the connection element being made from a material able to withstand at least 70° C. and including at least one fixing system allowing fixing along at least two axes or in two movements in particular obtained by at least two different translational or rotational movements or able to exert a force directed toward the glass-ceramic sheet. A worktop or a furniture unit incorporating the sheet, and to a method for mounting accessories or elements that are to be added to said sheet.

A heating apparatus and a cooking apparatus including the same are disclosed. The disclosed invention comprises: a housing having an accommodation space formed therein and an opened upper part; a container, which is inserted into the accommodation space inside the housing, and has an opened upper part and a space formed therein for accommodating fluid; a heating part for heating the fluid accommodated inside the container; and a cover for covering the opened upper part of the housing, wherein the cover includes a cover main body part, which is provided to have a length extending in the longitudinal direction and a width extending in the horizontal direction, is provided at the housing so as to be rotatable between an opening position at which the opened upper part of the housing is opened and a closing position at which the opened upper part of the housing is closed, and covers the opened upper part of the container at the closing position so as to seal the container.

A glass-ceramic cooking apparatus and a method relating to temperature limiting control of the glass heating area for preventing cooking oil ignition is disclosed. The apparatus comprises at least one glass surface, at least one heat source under the glass to create a heating area on the glass, one temperature sensor and one control unit for each heat source, wherein the sensor measures the temperature on the underside the glass heating area, and the control unit is electrically connected with the heat source, compares the measured glass temperature with predetermined upper and lower temperature limits that are based on a corresponding relationship between the heating area temperature and the cooking oil temperature within the cooking vessel, and then reduces or increases the output power of the heating source, so that the maximum temperature of the cooking oil in the cooking vessel can be limited in a range that is below the cooking oil ignition point while a minimum temperature can still be maintained for a desired cooking performance.

An embodiment of an electric heating element is disclosed, including an electrically resistive inner heating element, an electrically resistive outer heating element, and a thermostat positioned along a cold leg of the inner heating element. The thermostat is configured to selectively allow electrical current to be delivered to the inner heating element while maximum electrical current, for example, continues to be provided to the outer heating element. The thermostat cycles the electrical current on and off when detecting maximum and minimum desired temperatures radiated from the electric heating element. The inner heating element has a pair of cold legs that extend parallel to a pair of cold legs of the outer heating element, some or all of which may be supported by a terminal bracket.

An assembly for magnetic induction or magnetocaloric heating of a cooktop surface. One or more magnetic/electromagnetic plates are rotated by a motor or other rotary inducing input in proximity to a stationary supported magnetocaloric heating material conductive plate. Joule heating and eddy currents are generated through oscillating of magnetic fields at a given frequency when magnets/electromagnets rotate, and which is conducted through the magnetocaloric heating material via conduction and emanates from an exposed surface thereof. Conventional heating elements, such as resistor coils, are integrated into the magnetocaloric cooktop material in order to provide fast initial heat up of the materials and can be de-powered once inductive heating of the magnetocaloric material achieves desired performance levels. The housing interior can be sealed and contain a volume of any type of thermal fluid oil, lubricant or refrigerant or any other fluid with high specific heat capacity and high boiling point for providing any heat transfer properties.

A cooktop appliance may include a cooktop plate, a support panel, a raised ridge, a mounting spring, a heater frame, and an electric heating element. The cooktop plate may define an upper cooking surface. The support panel may be disposed below the cooktop plate. The raised ridge may be disposed on the support panel. The raised ridge may define an elevated surface above the support panel. The mounting spring may be mounted to the raised ridge and extend above the elevated surface. The heater frame may be supported on the mounting spring below the cooktop plate. The electric heating element may be mounted within the heater frame below the cooktop plate.

An electric range is provided in which a lower surface of a base plate, on an upper end of which a working coil is placed, may be supported by at least one elastic supporter disposed at an upper end of at least one air guide along a widthwise direction of the base plate, thereby preventing bending of the base plate and maintaining a constant gap between an object to be heated and the working coil.

An electric range is provided that employs a plurality of base plates to prevent sagging of the plurality of base plates. In the electric range, at least one end of each of the plurality of base plates is bent to prevent sagging of the base plate.

An electric range is provided that may include an air guide provided with a first member that prevents air, output from an air blowing fan, from flowing into a space between a lower surface of a case and a drive circuit.

A cooktop module (1) to connect to a kitchen appliance base (2). The range of functions of kitchen appliances is expanded, in that the cooktop module (1) features at least one surface (3) for at least one cooking vessel (9), at least one electrical heating means (4), at least one connection area (5) for accommodation on the kitchen appliance base (2), and at least one electrical contact means (6), wherein a cooking vessel (9) which can be positioned on the surface (3) can be warmed by the heating means (4), and wherein the heating means (4) can be electrically connected to the kitchen appliance base (2) via the electrical contact means (6).