A configurable apparatus for vertical food roasting has a fixed centered anchor to support a removeable vertical pole or a removable vertical food skewer. Top section of vertical pole further supports interchangeable food hooks. When interchangeable food hooks are engaged, a variety of food items could be attached and cooked vertically above the surface of the configurable apparatus. Alternatively, when the removable vertical food skewer frame member is engaged, a removeable horizontal food grill could be installed onto the fixed centered anchor. Food items could be stacked in a vertical formation on the horizontal food grill and cooked in vertical fashion. High side wall of roasting apparatus catches all oil drips, and wide handles on either side of side wall allows for safe and stable movement and transfer of hot oil drips and roasted hot food items while they are engaged onto interchangeable food hook or vertical food skewer.

An oven for performing a rotisserie cooking operation includes an oven cavity having a door for selectively accessing the oven cavity, at least one heating element for heating the oven cavity and a rotisserie arm adapted to support a food product within the oven cavity. A motor is operatively coupled to the rotisserie arm for rotating the rotisserie arm and a food product. The oven also includes a control interface having a rotisserie cooking mode input and a control system for controlling the rotisserie motor and the heating element. In addition to other functions, the control system automatically causes the rotisserie motor to cycle on and off to allow for intermittent rotation of the food product supported on the rotisserie arm when the oven door is opened.

Modular shelving systems for mounting foods within a food preparation environment, including mounting multiple levels of stacked shelves, and mounting inclined shelves which may be advantageous in cooking fowl and other tapered food articles. Radiant energy and moving hot air oven embodiments with efficient adjustable volume cooking cavities, economical construction details, and reduced volume storage. Manually powered spit food mounting embodiments, utilizing horizontal and inclined spit rods to facilitate, among other things, cooking of tapered food articles, such as, by way of non-limiting and non-exhausted examples, fowl and leg of lamb. Powered spit food mounting embodiments utilizing horizontal and inclined rods. Modular cooking cavity extensions which expand to meet cooking requirements. Safety interlocking switching features, which also make embodiment use more versatile. Vertical axis horizontal turntable.

The present invention in various embodiments provides an oven system, having movable heating panels adapted to a partitioning mechanism, to change the heating chamber into one or more compartments in the housing, as per user requirements. The partitioning mechanism with the movable heating panels may be adapted to the extendable member or walls of the oven chamber including base, side walls or top wall of the oven chamber. The rotational holders may be adapted in the extendable member or the base of the oven chamber for adapting the skewers or food holders. Thus, the present invention creates an oven system which allows the user to maximize and optimize the use of the oven system in a more effective way.

A multifunctional electric oven is equipped so that it is easy to change the placement of food and to utilize different heating methods, with high heating efficiency, energy saving and convenient to operation. The multifunctional electric oven comprises a main body assembly, an electric control assembly, an upper acting door, and a side acting door. The electric assembly is located on the main body assembly. The upper acting door and the side acting door are located separately at the top and front of the main body assembly. When the two doors are closed they and the main body assembly together form a closed heating cavity with a heating tube inside. The heating tube can be rotated so as to be placed in a flat position or an upright position. The upper acting door and the side acting door can be opened or closed individually or jointly, to achieve different cooking functional modes.

A grease and food particle trap for use with an oven shooter tube cleaning system that provides improved resistance to clogging and improved maintenance better matching the ability of the shooter tube cleaning system to provide complete cleaning and removal of grease and food particles is provided. An auxiliary heating system may provide improved energy efficiency and temperature control for cleaning operation by separately heating the cleaning solution upstream from the shooter tube prior to delivering a cleaning spray to the cooking volume.

An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive to the temperature of the steam source. A fluid reservoir is exterior to the cooking enclosure and a conduit extends from the fluid reservoir to or proximate the steam source. A controller energizes the steam source heater if the temperature of the steam source is below a predetermined threshold and de-energizes the steam source heater if the temperature of the steam source is above the predetermined threshold.

The present invention in various embodiments provides an oven system, having movable heating panels adapted to a partitioning mechanism, to change the heating chamber into one or more compartments in the housing, as per user requirements. The partitioning mechanism with the movable heating panels may be adapted to the extendable member or walls of the oven chamber including base, side walls or top wall of the oven chamber. The rotational holders may be adapted in the extendable member or the base of the oven chamber for adapting the skewers or food holders. Thus, the present invention creates an oven system which allows the user to maximize and optimize the use of the oven system in a more effective way.

An improved automated oven appliance for baking or broiling food in a cooking chamber is disclosed. The appliance includes two heating elements, one or more food baskets, a baking pan, a temperature sensor, a cooking chamber, a user interface panel, a micro controller and two motors located within a metal cabinet. Food cooking methods stored in memory in a micro controller determines cooking chamber temperature and cooking intervals, as well as movement of one of the food baskets in the cooking chamber. Intervals of rotary motion of a food basket in the cooking chamber as part of a cooking method and ultimate shut down of the appliance after food is cooked is controlled by the memory of the micro controller.

A grease removal system for an oven that collects excess grease during a cook cycle into a reservoir, which also serves as a container for cleaning solution during a clean cycle. A high-pressured shooter tube allows the cleaning solution to be shot from the reservoir to a ceiling of the oven cavity without the need for extra tubing.