A cooking appliance includes sidewalls and a rear wall defining a heating cavity. At least one heat source is in thermal communication with the heating cavity. An oven cavity connector is disposed within an interior surface of the heating cavity. The oven cavity connector is in communication with the heating cavity. A first tray sliding structure is disposed proximate opposing vertical sidewalls of the heating cavity. A second tray sliding structure is disposed proximate the opposing vertical sidewalls and is vertically offset relative to the first tray sliding structure. A powered accessory tray has a connecting plug, the powered accessory tray being alternatively and selectively engaged with one of the first and second sliding tray structures, and the connecting plug is in selective communication with oven cavity connector when the powered accessory tray is engaged with any one of the first and second tray sliding structures.

A combined apparatus for heating, cooking, grilling and defrosting of foods of various kinds, depending on the type of foods to be treated from time to time and the duration of the foods treatment foreseen by each user of the same apparatus, where each hot treatment of foods may be effected either by heating or by microwaves only, or by heating and microwaves combined to each other. There are described in detail all the technical characteristics of the apparatus and the relative control circuits either for heating or for generating the microwaves. Advantages include use of a sole and single apparatus for hot treating the foods for providing for the heating, the cooking, the grilling and the defrosting of the same foods, instead of employing as it happens hitherto of single separated apparatuses for performing the same functions.

A cooking appliance having a housing which includes a cooking chamber suitable for convection cooking and grilling. The appliance includes a plurality of heat sources positioned within the housing to generate heat within the cooking chamber, a power source for powering the plurality of heat sources, at least one fan for moving air within the cooking chamber, a removable grill plate which secures within the cooking chamber, and an outlet for connecting the removable grill plate to the power source when positioned within the cooking chamber.

A cooking appliance is disclosed that includes a cooking cavity, a first heating element disposed adjacent a top of the cooking cavity, a second heating element disposed adjacent a bottom of the cooking cavity, a temperature sensor adapted to sense the temperature of air within the cooking cavity, a blower arranged to agitate the air within the cooking cavity, a cookware device removably disposed above and in thermal communication with the second heating element, and a controller adapted to manually receiving cooking parameters from a user and sensed temperature information and to independently and selectively control the heating elements and the blower according thereto.

According to one embodiment, a rack includes a pair of spaced apart inverted U shaped brackets. Each bracket has a top portion coupled in-between a rear leg and a front leg and forming a gap in-between the rear leg and the front leg. The top portion, the rear leg, and front leg of each bracket are disposed in a first plane. The rack further includes one or more horizontal coupling members coupled in-between the pair of brackets. The horizontal coupling members and the front leg of each bracket are disposed in a second plane that is orthogonal to the first plane. The rack also includes one or more first horizontal supporting members coupled to and extending outward from a first bracket of the pair of brackets. The first horizontal supporting members are disposed in a third plane that is orthogonal to the first and second planes.

An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.

A cooking system is disclosed. The cooking system comprises a controller in communication with a heating apparatus and a user interface. The controller is configured to access a cooking model for a selected food. The cooking model comprises a first layer indicating a first heat absorption relationship and a second layer indicating a second heat absorption relationship. The controller is further configured to receive a first cooking parameter from the user interface for the first layer and a second cooking parameter from the user interface for the second layer. The controller may further calculate a heat exchange model based on the first heat absorption relationship and the second heat absorption relationship.

An electric grilling plate having a cooking surface connected to a heating element powered by an AC power source. The disclosed grilling plate is configured to be positioned in a bottom portion of a counter-top cooker, such as a convection oven, to provide direct and radiant heat to food items. Preferably, the appliance also includes an upper heating source with a fan to provide convection cooking as well.

A cooking appliance including an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.

A movable cooking appliance comprises a structure which is adapted to be placed on a kitchen worktop appliance or inside a cooking oven appliance and includes a heating element and releasable connector assembly for making electrical connection with power supply connectors. The heating element is an induction heating element and an electronic driving unit is mounted on the appliance. The releasable connector assembly comprising a plug connector having a plurality of terminals designed in order to provide a disconnection signal to the electronic unit before the power supply connectors are fully extracted.