A method for cleaning a cooking range exhaust system includes, in response to receipt of a start signal at a control box of a cooking range exhaust cleaning system to initiate a cleaning operation, causing a cleaning solution comprising a mixture of detergent and water having a ratio based on a target mixing ratio to be provided to a supply line. An electronically-controlled valve may be caused to open to facilitate provision of the cleaning solution to a nozzle coupled to the electronically-controlled valve via a conduit for a predetermined period of time. The nozzle is arranged to spray a zone of the cooking range exhaust system.

A table fan includes a fan generating a flow of air, a cleaning device including a circulation system for guiding cleaning liquid in a cleaning circuit, a filter chamber having a suction opening via which air is suctioned downwards, and a filter element arranged in the filter chamber and having at least one portion which is located in the cleaning circuit.

An example automatic kitchen cleaning system includes a control box configured to, in response to receipt of the start signal to initiate the first cleaning operation of the cooking range exhaust system, causing the first detergent and water to be mixed in a reservoir at the first target mixing ratio for form the first cleaning solution. The control box is further configured to, in response to receipt of the start signal to initiate the second cleaning operation of the waste conduit, causing the second detergent and water to be mixed in the reservoir at the second target mixing ratio to form the second cleaning solution.

A system and method is provided for demand-based control of a cold water spray system of an exhaust ventilation system. Embodiments include determining a demand load of a cooking appliance that generates cooking effluent in a vicinity of an exhaust hood, and determining a temperature of water in the cold water spray system. The cold water spray system is controlled in response to at least one of the determined appliance demand load and the determined temperature of water in the cold water spray system to maintain a low temperature of water in the cold water spray system below a predetermined temperature threshold, thereby enabling efficient removal of contaminants from the exhaust hood by the cold water spray system.

Energy recovery devices, systems and methods, and energy recovery control systems and methods for efficient extraction and reuse of waste heat from exhaust fumes generated from cooking appliances.

A method, a system, and a wastewater treatment system includes a biological treatment zone for biologically treating fat, oil and grease by adding a culture of microorganisms for partial biodegradation of the fat, oil and grease and/or breaking down the fat, oil and grease. The wastewater system includes a control system, an air injection and distribution system for improving and controlling the biological treatment process and at least one sensor. The at least one sensor may be configured to obtain sensor data, audio data and/or image data, and the control system may be configured to determine the thickness of a layer of fat, oil and grease on the surface of the biological treatment zone.

A commercial cooking equipment exhaust hood system includes a hood structure including an inlet opening to an exhaust flow path through the hood. A filter unit is positioned along the exhaust flow path. An electrostatic precipitator unit is downstream of the filter unit. The electrostatic precipitator includes an ionizing section upstream of a collecting section. The ionizing section includes a plurality of ionizing flow paths having side profile patterns that vary in width between at least one wide section and at least one narrow section. The collecting section includes a plurality of collecting flow paths with side profile patterns of substantially uniform width and a repeating undulating side profile pattern. A UV light source may also be provided within the hood, with a controller operatively connected to control the UV light source via a dimmer to enable selective production various UV levels.

Energy recovery devices, systems and methods, and energy recovery control systems and methods for efficient extraction and reuse of waste heat from exhaust fumes generated from cooking appliances.

An open top tank assembly and process for performing forced immersion oscillatory cleaning of products, parts, assemblies or other materials with or without non-line of sight (NLOS) features, wherein the process is repeated during application of pressure gradients to the fluid in the tank to develop a consistent rhythmic oscillation that creates movement of product in a center cavity of the tank to repeatedly transfer the fluid through the product to clean the product.

An electrostatic air precipitator for emission remediation including, a grounded frame connected to a housing having an upstream direction and a downstream direction with a first ionizing section, having at least a first set of ionizing members and a second set of ionizing members, where the ionizing members of the first set and the second set are electrically isolated from each other and electrically isolated from the grounded frame. Also, the ionizing members of the first set and the ionizing members of the second set are powered by separate power supplies and at least a first collector section is located downstream of the first ionizing section, and the first collector section has at least a first plurality of collector plates.