A liquid heating appliance for making a beverage, the liquid heating appliance comprising: a plurality of heating components for heating a liquid, where at least a first of the plurality of heating components is powered using mains power, a power management system, wherein the power management system comprises: a controller, and an energy storage device, wherein the controller is arranged to control an amount of the mains power applied to the first of the plurality of heating components, and further arranged to control an amount of stored power from the energy storage device to be applied to at least a second of the plurality of heating components.

A system and a method for preventing bacteria growth and proliferation, and particularly the Legionella bacteria, in a water tank of an electric water heater is described. A small pump is mounted on the water heater and has a power rating greater than the domestic water supply. The pump is controlled by a controller to pump hot water from the upper region of the tank to the lower region of the tank. The pump is connected between the hot water outlet of the tank and the cold water inlet to which an elongated dip tube is secured and with its discharge end positioned in close proximity to the bottom wall of the tank. The controller has a timer and is programmed to pump the hot water during non-peak hours of the utility for a preset time and for a preset period of time depending on such criteria as water quality, public regulations and laws.

An electric water heater is described and wherein the bottom portion of the water holding tank is provided with various forms of electric heating elements to heat the water in the lowermost region of the tank adjacent the dome-shaped bottom wall to a temperature sufficient to prevent the proliferation of bacteria growth such as the Legionella bacteria in such lowermost region. The insulating foam support base of the water heater also provides a thermal barrier to the heating elements while biasing the heating element on the dome-shaped bottom wall in a region to insure excellent heat transfer to the cavitated zone surrounding the dome-shaped bottom wall where sedimentary deposits occur to create a culture medium for bacteria growth. In one embodiment a heating wire transfers heat to the lowermost region from the lower end of the surrounding side wall of the tank and access to the heating wire is provided for connection and removal thereof.

Disclosed herein are WIFI and could enabled temperature control systems. The temperature control systems are configured to receive user temperature settings and preferences, and control a water heater based on the user temperature settings and preferences. The temperature control systems include two or more sampling rates for enabling a higher efficiency of operation compared to conventional water heaters.

A water heater system includes a tank defining a fluid chamber and having a top end and a bottom end and a thermal mixing valve. The thermal mixing valve is arranged exterior of the tank and at the top end thereof. The thermal mixing valve includes a first fluid inlet that draws water from the bottom end of the tank, a second fluid inlet that is in fluid communication with the fluid chamber, and a fluid outlet exterior to the tank.

A water heater system includes a tank defining a fluid chamber and having a top end and a bottom end and a thermal mixing valve. The thermal mixing valve is arranged exterior of the tank and at the top end thereof. The thermal mixing valve includes a first fluid inlet that draws water from the bottom end of the tank, a second fluid inlet that is in fluid communication with the fluid chamber, and a fluid outlet exterior to the tank.

A water heater system includes a water tank and a flow-through heating assembly. The water tank contains heated water. The flow-through heating assembly may extend into the water tank and heats water as water is passed through an interior channel of the flow-through heating assembly. In one embodiment, the flow through heater assembly is a thermosiphonic heater having a hollow body and a heating element extending therein such that an annular recess is defined between an interior surface of the hollow body and the external surface of the heating element.

A heat exchanger management system and a method of operating the heat exchanger management system. In one embodiment, the heat exchanger management system includes a memory and an electronic processor electrically connected to the memory and configured to operate one or more burners to transmit heat to a heat exchanger for a first period of time that deposits corrosive condensates on a passivation layer of the heat exchanger, deactivate the one or more burners for a second period of time, operate one or more blowers to move air across the heat exchanger at a temperature that evaporates the corrosive condensates on the passivation layer of the heat exchanger and increases an oxide thickness of the passivation layer on the heat exchanger, and reactivate the one or more burners after the second period of time.

A hot water storage arrangement having an electronic control unit, by means of which various modes of operation of the storage arrangement can be set. Those modes of operation can represent a normal mode of operation (at a setpoint temperature of between 30 C. and 100 C.), a frost protection mode of operation (at a temperature <10 C. and >1 C.), a time switch mode of operation (in which it is possible to set times of different setpoint temperatures with an adjustable time switch), an ECO mode of operation (in which an electronic temperature limit of between 30 C. and 55 C. is set), a hygiene mode of operation (in which a periodic increase in temperature of 55 C. is set) and/or and run-dry detection mode of operation (in which a temperature difference between a first temperature and a second temperature after heating of the hot water storage arrangement is ascertained).

In a method for operating a heating device, fluid is initially introduced into a fluid chamber, then the heating elements of the heating device are switched on and a leakage current is detected as a temperature-dependent current flow through a dielectric insulation layer. A supply voltage of the heating devices is measured and is taken into account in an evaluation of the temperature at the fluid chamber as a function of the leakage current. The leakage current is converted into a leakage voltage by means of a resistor, which is then divided by the measured supply voltage. Subsequently, the quotient obtained may be multiplied by a compensation value in order to obtain a normalized leakage signal, which is normalized to a base value of the supply voltage. The normalized leakage signal is used, if a particular absolute value of the leakage signal is exceeded or if a particular slope of the profile of the leakage signal is exceeded, in order to top up the fluid chamber with more fluid and/or to reduce the heating power of at least one heating element.