According to various aspects of the invention, a cooking system is disclosed. The cooking system includes one or more thermal storages capable of storing thermal energy using electric power received from one or more energy source; one or more heat exchanger circuit for transferring the thermal energy from the one or more thermal storages; and a cooking unit arranged in heat exchanging relationship with the one or more thermal storages via one or more heat exchanger circuits. The cooking unit receives the thermal energy from the one or more thermal storages for cooking

A water heater includes a leak detection system that is integrated with the water heater. The leak detection system includes a channel that extends circumferentially around the water heater. In one example, the channel is built into the water heater. In another example, the channel is formed by a sensor bracket that is coupled to the water heater. Further, the leak detection system includes a sensor assembly that is configured to detect water that leaks from the water heater. The sensor assembly includes a leak sensor and/or a wicking tube. The wicking tube is disposed around at least a portion of the leak sensor. Further, the wicking tube is disposed in the continuous channel and extends circumferentially along the water heater to create a circumferential area of leak detection around the water heater.

The present invention relates to a sensor for measuring temperature of a fluid within a vessel, the vessel having a first region and a second region and the fluid having a temperature profile extending between the first region and the second region, the sensor comprising an array of elements, each element having a temperature-dependent parameter, the array being capable of deployment within or adjacent the vessel such that the array extends along the vessel for measuring the temperature profile, the elements of the array being coupled together between an input and an output, the input being coupled or capable of being coupled to a driving source for driving the sensors, and the output being coupled or capable of being coupled to a detector for measuring an aggregate of the temperature-dependent parameter from the array of elements. The invention further relates to a fluid temperature controller comprising a first input for receiving a first signal indicating a measurement of an aggregate of a temperature-dependent parameter from a sensor according to any preceding claim deployed within or adjacent a vessel containing a fluid having a temperature profile, a second input for receiving a second signal indicating a (preferably absolute) temperature of the fluid in the vessel and a processor configured to calculate a total thermal energy of the fluid in the vessel based on the first and second signals. The invention also relates to a combination comprising a sensing arrangement and a controller; a device; and a system.

Disclosed herein are WIFI and could enabled temperature control systems. The temperature control systems are configured to receive user temperature settings and preferences, and control a water heater based on the user temperature settings and preferences. The temperature control systems include two or more sampling rates for enabling a higher efficiency of operation compared to conventional water heaters.

A device for igniting a pilot light for a heating appliance or for re-igniting the pilot. The device may monitor a thermopile at the pilot to determine if the pilot is lit and, if not, attempt to relight it. If the device fails to relight the pilot, it may continue attempting to relight the pilot until the stored energy is nearly depleted. Before the stored energy is depleted, the device may send a message indicating a failure to relight. The last of stored energy may alert a homeowner with an alarm that the appliance control has shut down and the pilot could not be relit. If the amount of energy stored drops below a specified threshold and the device successfully lights the pilot, it may restore the control to normal operation, and replenish the stored energy. The device may do a standing pilot or an intermittent pilot.

A hot-water supply device includes a hot-water dispenser supplying hot-water, a hot-water supply path supplying the hot-water to a hot-water supply tap, a circulation path carrying out instant hot-water operation which circulates and heats the hot-water remaining in the hot-water supply path, a first clock repeatedly measuring unit times in which a pattern of hot-water usage of a user makes a round, and a flow rate sensor detecting the supply of the hot-water from the hot-water supply tap. The control portion detects, for each of the unit times and based on detection signals of the flow rate sensor, a time zone in which hot-water supply operation is carried out, and reserves, based on a time zone in a first unit time in which the hot-water supply operation is carried out, a time zone in a second unit time following the first unit time for carrying out the instant hot-water operation.

A water heater includes a leak detection system. The leak detection system includes a leak sensor assembly that is disposed in a bottom pan of the water heater. The leak sensor assembly includes a sensor housing that has a sensor channel that is formed therein such that the sensor channel is disposed at an elevation from a base of the bottom pan when the sensor housing is disposed on the base of the bottom pan. Further, the leak sensor assembly includes a leak sensor that is disposed in the sensor channel of the sensor housing. The leak sensor detects water that leaks from the water heater and accumulates in the bottom pan when a level of the water in the bottom pan rises to the elevation of the sensor channel and the leak sensor that is disposed therein.

One example embodiment relates to a water heater controller. The water heater controller includes an operating conditions circuit structured to receive temperature measurement signals indicative of temperatures over time of water in a tank of a water heater, and occupancy measurement signals indicative of whether individuals are present in an area proximate the water heater. A drift threshold circuit is structured to, in response to the occupancy measurement signals indicating that an individual is present or not present, define a plurality of drift threshold levels to trigger operation of a heating element of the water heater. A control circuit is structured to controllably operate the heating element based on the occupancy measurement signals and on the plurality of drift threshold levels.

The present disclosure relates to a computer-implemented method of modulating utility usage of a water provision system, the water provision system comprising a heat pump configured to transfer thermal energy from the surrounding to a thermal energy storage medium and a control module configured to control operation of the heat pump, the water provision system being configured to provide water heated by the thermal energy storage medium to a user at one or more water outlets, the method being performed by the control module and comprising: determining a water-usage event upon a water outlet being turned on for provision of water at a first temperature, the first temperature being set by the user; determining whether the water-usage event is a short-duration event based on at least one indicator; and deploying one or more utility-reduction strategies upon determining that the water-usage event is a short-duration event.

The present disclosure relates to a computer-implemented method of modulating utility usage of a water provision system, the water provision system comprising a heat pump configured to transfer thermal energy from the surrounding to a thermal energy storage medium and a control module configured to control operation of the heat pump, the water provision system being configured to provide water heated by the thermal energy storage medium to a user at one or more water outlets, the method being performed by the control module and comprising: determining a water-usage event upon a water outlet being turned on for provision of water at a first temperature, the first temperature being set by the user; determining whether the water-usage event is a short-duration event based on at least one indicator; and deploying one or more utility-reduction strategies upon determining that the water-usage event is a short-duration event.